Recent Forum and Blog Comments
- Pane Francesebreadsongon Blog postPan Francese from Advanced Bread & Pastry
- Cinnamon-Raisin Bread: take twopavisgravison Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread
- It Wasn't Meant as a Challenge, but...
GSnydeon Blog postSoft, tender-crumbed, Sourdough - Hearty breads Davidehanneron Blog postRye bread tips and tricks applied
- Fantastic postbreadsongon Blog postSoft, tender-crumbed, Sourdough
- Replacing Kneadingehanneron Forum topicusing a mixer to knead the dough
- Tribbles?jackie9999on Blog postFeeding Sherman's Planet
- Great resultlouie brownon Blog postSoft, tender-crumbed, Sourdough
- That's what I heard too, thatMadAboutB8on Blog postTemperature Affecting My Dough
- Lovely looking Boules,
Mebakeon Blog postRye bread tips and tricks applied - Looking good
Ruralidleon Blog postBest so far? - Great Results on both loves,
Mebakeon Blog postTwo Quick Rye Breads - one SD, one not
- Best of luck to you
Mebakeon Blog postA cookie (or two)
- Thanks, Syd. This is 100%
Mebakeon Blog postPR's Wholewheat Sandwich Bread
- Not to worry.. its how
Mebakeon Blog postTemperature Affecting My Dough
- Awesomedale1nemoon Forum topicChicken Broth for Liquid (Salt Free)
- I have seen atta referred toSydon Blog postPR's Wholewheat Sandwich Bread
- You Know your stuff, Syd..
Mebakeon Blog postSoft, tender-crumbed, Sourdough
- It was already on my bakeriesJoeVaon Forum topicSourdough miche from Soluna Brot und Oel, Berlin
- Good for you, Glenn!
dmsnyderon Forum topicHow to get light tender crumb in sourdough - Thanks, Sylvia!
dmsnyderon Blog postRye bread tips and tricks applied
- Same Questionemmsfon Forum topicGrape seed flour
- Success!!
GSnydeon Forum topicHow to get light tender crumb in sourdough
- Beautiful loaves!
SylviaHon Blog postRye bread tips and tricks applied - Hi Arlo!
SylviaHon Blog postA cookie (or two)
- Thank you, Kimmy!
dmsnyderon Blog postRye bread tips and tricks applied
- Thanks, Betty!
dmsnyderon Blog postRye bread tips and tricks applied
- Thanks for the tipskimon Blog postRye bread tips and tricks applied
- Thankskimon Forum topicSourdough miche from Soluna Brot und Oel, Berlin
- Me too.PaddyLon Forum topicusing a mixer to knead the dough
- the first one taste also goodheningon Forum topicSquash Bread (Sponge)
- actually the taste of squashheningon Forum topicSquash Bread (Sponge)
- it is the final experimentheningon Forum topicSquash Bread (Sponge)
- Dough hook works wellmimifixon Forum topicusing a mixer to knead the dough
- Whole grain is the way to go...mimifixon Blog postA cookie (or two)
- Yippee!
AWon Blog postWhole Wheat Sandwich Bread - Ahh David! Lookin' good..Paddyscakeon Blog postRye bread tips and tricks applied
- Ok, I'll try that! I wasArenon Blog postWhite Sandwich Loaf
- Very tasty-looking cookies, arlo!
dmsnyderon Blog postA cookie (or two)
- Just the kind of cookies ISydon Blog postA cookie (or two)
- Thanks, arlo!
dmsnyderon Blog postRye bread tips and tricks applied
- As perproth5on Forum topicWhite Sonora Wheat
- Great! Glad it worked for you!ph_koselon Blog post20% yeasted rye with dill and onion, glazed with cornstarch
- Dill - "weed(leaves)" vs "seed"ph_koselon Blog post20% yeasted rye with dill and onion, glazed with cornstarch
- Best Wishesproth5on Blog postA cookie (or two)
- I am waiting to the
arloon Blog postRye bread tips and tricks applied - I tried your recipe today
Franchielloon Blog post20% yeasted rye with dill and onion, glazed with cornstarch - Thanks, Arlo!
dmsnyderon Blog postRye bread tips and tricks applied
- Bold and enticing. I love it
arloon Blog postRye bread tips and tricks applied
- I am not sure I understand
SallyBRon Forum topicEggs and Salmonella in Sourdough Recpes?