Recent Forum and Blog Comments

Delightful recipe Sue...

wally
Monday, April 4, 2011 - 15:23
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Beautiful bread!

wally
Monday, April 4, 2011 - 15:20
on Blog post
Sweet Potato Bread
Wow!

wally
Monday, April 4, 2011 - 15:10
on Blog post
Fifth Annual Open House
Gorgeous looking, Syd!

wally
Monday, April 4, 2011 - 15:06
on Blog post
Hot Cross Buns
having "all the right sizes" of bannetons may be useful
Chuck
Monday, April 4, 2011 - 15:02
on Forum topic
Questions about bannetons.
some calculations are sufficiently messy a spreadsheet is needed
Chuck
Monday, April 4, 2011 - 14:55
on Forum topic
baker's percentage question in <artisan baking>
Superb
GaryJ
Monday, April 4, 2011 - 14:42
on Blog post
Hot Cross Buns
I know exactly what you're

yy
Monday, April 4, 2011 - 14:37
on Forum topic
baker's percentage question in <artisan baking>
Another option is to prepare

yy
Monday, April 4, 2011 - 14:26
on Forum topic
Tartine recipe time line problem
combination fireplace/oven in very old houses
Chuck
Monday, April 4, 2011 - 14:22
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
Pan release

Cooking202
Monday, April 4, 2011 - 14:11
on Forum topic
Where Do I Buy Baker's Joy?
SCRAP DOUGH
instant yeast
hening
Monday, April 4, 2011 - 14:00
on Forum topic
baker's percentage question in <artisan baking>
a little context please?
Chuck
Monday, April 4, 2011 - 13:40
on Forum topic
baker's percentage question in <artisan baking>
Sorry, I now realize you are

mrfrost
Monday, April 4, 2011 - 13:36
on Forum topic
baker's percentage question in <artisan baking>
thx, but i didn't find my
hening
Monday, April 4, 2011 - 13:33
on Forum topic
baker's percentage question in <artisan baking>
If not for yeast breads, you

mrfrost
Monday, April 4, 2011 - 13:32
on Forum topic
Self rising flour
Thank you, Kimmy! I hope
teketeke
Monday, April 4, 2011 - 13:10
on Forum topic
Goma shokupan ( Sesami loaf)
Baker's %

mrfrost
Monday, April 4, 2011 - 13:07
on Forum topic
baker's percentage question in <artisan baking>
Beautiful Baguette

Thaichef
Monday, April 4, 2011 - 13:02
on Blog post
Saturday Baguettes - Week 27 (The exciting conclusion!)
Great looking party fare!

dmsnyder
Monday, April 4, 2011 - 12:42
on Blog post
Fifth Annual Open House
Good eyes Sylvia!

Franko
Monday, April 4, 2011 - 12:20
on Blog post
Hot Cross Buns
Happy Birthday!

SylviaH
Monday, April 4, 2011 - 12:03
on Blog post
Fifth Annual Open House
ahh raisins

SylviaH
Monday, April 4, 2011 - 11:57
on Blog post
Hot Cross Buns
Great looking HCB!

SylviaH
Monday, April 4, 2011 - 11:52
on Blog post
Hot Cross Buns
That "Teflon paper", or

mrfrost
Monday, April 4, 2011 - 11:40
on Forum topic
Bake O Glide
Thanks for your input
Emelye
Monday, April 4, 2011 - 11:37
on Forum topic
50% Spelt Bread
Reusable parchment, I just
swtgran
Monday, April 4, 2011 - 11:34
on Forum topic
Bake O Glide
Interesting notions, Glenn

pmccool
Monday, April 4, 2011 - 11:13
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
If a pompeii is what you are after

polo
Monday, April 4, 2011 - 10:54
on Forum topic
First step to my WFO
your hot cross look delicious Syd!

Franko
Monday, April 4, 2011 - 10:43
on Blog post
Hot Cross Buns
Basically, it just boils down

mrfrost
Monday, April 4, 2011 - 10:40
on Forum topic
Adapting Jim Lahey's recipe to Sourdough
url change

Crider
Monday, April 4, 2011 - 10:20
on Forum topic
Whole Wheat Sandwich Bread?
Thank you for the reply with
AlaskanShepherdess
Monday, April 4, 2011 - 10:15
on Forum topic
Adapting Jim Lahey's recipe to Sourdough
For your recipe, 145 grams of
Ambimom
Monday, April 4, 2011 - 10:15
on Forum topic
Adapting Jim Lahey's recipe to Sourdough
Thanks sue
kim
Monday, April 4, 2011 - 10:10
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Great illustration
kim
Monday, April 4, 2011 - 10:05
on Blog post
illustration: Stretch and Fold in the Bowl
In general, just substitute

mrfrost
Monday, April 4, 2011 - 10:03
on Forum topic
Adapting Jim Lahey's recipe to Sourdough
Love sesami
kim
Monday, April 4, 2011 - 10:01
on Forum topic
Goma shokupan ( Sesami loaf)
sharing
jcking
Monday, April 4, 2011 - 09:38
on Forum topic
Hello from Alabama!
Good idea David
ehanner
Monday, April 4, 2011 - 09:38
on Forum topic
Stretch and Fold-In the Bowl
Thanks, Elizabeth!

dmsnyder
Monday, April 4, 2011 - 09:17
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
Suggestion @ Eric

dmsnyder
Monday, April 4, 2011 - 09:14
on Forum topic
Stretch and Fold-In the Bowl
Thanks for the books!
FaithHope
Monday, April 4, 2011 - 09:02
on Forum topic
First step to my WFO
I had this recipe mentally
tuneighty
Monday, April 4, 2011 - 08:58
on Blog post
Real Italian Hoagie Rolls
Nice book
jcking
Monday, April 4, 2011 - 08:56
on Forum topic
First step to my WFO
Oh Joy
jcking
Monday, April 4, 2011 - 08:47
on Forum topic
Where Do I Buy Baker's Joy?
WFO ?
FaithHope
Monday, April 4, 2011 - 08:31
on Forum topic
First step to my WFO
If you, or any TFLer, is in north-central Florida

davidg618
Monday, April 4, 2011 - 08:31
on Blog post
Fifth Annual Open House
Howdy

Frequent Flyer
Monday, April 4, 2011 - 08:08
on Forum topic
Hello from Alabama!
Still a Newbie

GSnyde
Monday, April 4, 2011 - 08:07
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves