Recent Forum and Blog Comments

Thanks Eric

varda
Wednesday, April 6, 2011 - 12:02
on Blog post
Pain Au Levain - can't steam the oven too much
sylvia's method

varda
Wednesday, April 6, 2011 - 11:48
on Blog post
Pain Au Levain - can't steam the oven too much
I think the Gringe stole the ear

varda
Wednesday, April 6, 2011 - 11:27
on Forum topic
To ear or not to ear
The Bread Builders
FaithHope
Wednesday, April 6, 2011 - 11:26
on Forum topic
First step to my WFO
@mrfrost - yes, sugar is also hydroscopic

subfuscpersona
Wednesday, April 6, 2011 - 11:25
on Forum topic
Fat in Sourdough
Funny :-)
GAPOMA
Wednesday, April 6, 2011 - 11:18
on Forum topic
mothers bread receipe
Side note: Even granulated sugar is hygroscopic, at least after

mrfrost
Wednesday, April 6, 2011 - 11:07
on Forum topic
Fat in Sourdough
re effect of fat or oil on the shelf life of breads - @Mini Oven

subfuscpersona
Wednesday, April 6, 2011 - 10:49
on Forum topic
Fat in Sourdough
Ear and grigne

dmsnyder
Wednesday, April 6, 2011 - 10:25
on Forum topic
To ear or not to ear
[Have just noticed that Greg
Syd
Wednesday, April 6, 2011 - 10:10
on Forum topic
mothers bread receipe
Morbread flour
AnnieT
Wednesday, April 6, 2011 - 09:54
on Forum topic
Pendleton Mills Morbread flour
Very nice Varda
ehanner
Wednesday, April 6, 2011 - 09:53
on Blog post
Pain Au Levain - can't steam the oven too much
Towels take a while to dry out
Ryan Sandler
Wednesday, April 6, 2011 - 09:16
on Blog post
Pain Au Levain - can't steam the oven too much
Freezing biga for future use - @Mebake @ehanner

subfuscpersona
Wednesday, April 6, 2011 - 09:13
on Forum topic
Has anyone had this happen?
Starter and water
dolcebaker
Wednesday, April 6, 2011 - 09:02
on Blog post
Starting a sourdough starter - Summary of internet research
A "college try"
GAPOMA
Wednesday, April 6, 2011 - 08:34
on Forum topic
mothers bread receipe
Your "Myan Man" Loaf
ehanner
Wednesday, April 6, 2011 - 08:34
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Temp of milk
G-man
Wednesday, April 6, 2011 - 08:32
on Forum topic
bread
Just blogged about it, and

SallyBR
Wednesday, April 6, 2011 - 08:23
on Forum topic
Vienna Bread, a question
second thoughts on dough improver
Chuck
Wednesday, April 6, 2011 - 07:15
on Forum topic
Developer or Improver
Morbread

Floydm
Wednesday, April 6, 2011 - 07:05
on Forum topic
Pendleton Mills Morbread flour
Can be done for less money

polo
Wednesday, April 6, 2011 - 07:03
on Forum topic
First step to my WFO
Hi, AndyI am sorry, Andy.
teketeke
Wednesday, April 6, 2011 - 07:00
on Blog post
Laminated Yeasted Dough Construction
they are thickeners and binders

nicodvb
Wednesday, April 6, 2011 - 06:16
on Forum topic
Inclusion of various 'gum' in products, fillings...
yummy !

AnnaInNC
Wednesday, April 6, 2011 - 06:10
on Forum topic
EASTER MEAL - what is your favorite recipe ?
:) I like their smiles
Przytulanka
Wednesday, April 6, 2011 - 06:07
on Blog post
Baking is evil? (silliness)
I love
Przytulanka
Wednesday, April 6, 2011 - 06:02
on Forum topic
EASTER MEAL - what is your favorite recipe ?
I have noticed that
Przytulanka
Wednesday, April 6, 2011 - 05:55
on Forum topic
Inclusion of various 'gum' in products, fillings...
Do you like it?
Przytulanka
Wednesday, April 6, 2011 - 05:48
on Blog post
The Purps
flour
mpiasec
Wednesday, April 6, 2011 - 05:45
on Forum topic
bread
reread the comments

varda
Wednesday, April 6, 2011 - 04:45
on Blog post
Pain Au Levain - can't steam the oven too much
pictures
dwcoleman
Wednesday, April 6, 2011 - 04:22
on Forum topic
N50 Arrived...now for the refurb
what a wonderful loaf

nicodvb
Wednesday, April 6, 2011 - 04:13
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Could you tell us why you would want to put glass into

AnnaInNC
Wednesday, April 6, 2011 - 04:00
on Forum topic
Can I.... Clay pot question
Thank you, Yippee

davidg618
Wednesday, April 6, 2011 - 03:47
on Blog post
Fifth Annual Open House
grilled bread, yumm

AnnaInNC
Wednesday, April 6, 2011 - 03:39
on Forum topic
Don't try this at home!
Very warm Vs Luke Warm
Aussie Pete
Wednesday, April 6, 2011 - 03:31
on Forum topic
bread
It sounds as though you have a diagnosis,

pmccool
Wednesday, April 6, 2011 - 03:31
on Blog post
Slowing Down
Sell the trick to a jeans manufacturer!

Mini Oven
Wednesday, April 6, 2011 - 03:12
on Forum topic
Don't try this at home!
LOL

Jaydot
Wednesday, April 6, 2011 - 02:42
on Blog post
Baking is evil? (silliness)
They are, indeed, 100%
Syd
Wednesday, April 6, 2011 - 02:35
on Forum topic
Don't try this at home!
100% cotton towels?

Mini Oven
Wednesday, April 6, 2011 - 02:23
on Forum topic
Don't try this at home!
If you stuck raisins in the "eyes"

Mini Oven
Wednesday, April 6, 2011 - 02:04
on Blog post
Baking is evil? (silliness)
Nice loaf!
And that whole
intelplatoon
Wednesday, April 6, 2011 - 01:07
on Blog post
fol epi - 'wild wheat stalk'
of blooms and steam
ww
Wednesday, April 6, 2011 - 00:32
on Blog post
Pain Au Levain - can't steam the oven too much
created an issue to track this bug
joshuacronemeyer
Tuesday, April 5, 2011 - 23:52
on Blog post
Dough Hydration Calculator
created an issue to track your salt recommendation
joshuacronemeyer
Tuesday, April 5, 2011 - 23:50
on Blog post
Dough Hydration Calculator
thanks for the feedback
joshuacronemeyer
Tuesday, April 5, 2011 - 23:45
on Blog post
Dough Hydration Calculator
yow! it is a bug!
joshuacronemeyer
Tuesday, April 5, 2011 - 23:35
on Blog post
Dough Hydration Calculator
On my blog, this POST.
JoeVa
Tuesday, April 5, 2011 - 23:24
on Blog post
Working for Favaglie Bread Baking