Recent Forum and Blog Comments

Colanders
Barbara Krauss
Tuesday, April 5, 2011 - 05:47
on Forum topic
Questions about bannetons.
They look Great, Syd! Are Hot

Mebake
Tuesday, April 5, 2011 - 05:33
on Blog post
Hot Cross Buns
You should change your

Mebake
Tuesday, April 5, 2011 - 05:29
on Blog post
fol epi - 'wild wheat stalk'
Breadsong, your "decorative stuff"
louie brown
Tuesday, April 5, 2011 - 05:16
on Blog post
fol epi - 'wild wheat stalk'
Beautiful, Syd
louie brown
Tuesday, April 5, 2011 - 05:03
on Blog post
Hot Cross Buns
bannetons
Busche74
Tuesday, April 5, 2011 - 04:56
on Forum topic
Questions about bannetons.
Very interesting conversation

polo
Tuesday, April 5, 2011 - 04:47
on Forum topic
Buying a pre-owned mixer
Thanks for your comments,
Syd
Tuesday, April 5, 2011 - 04:40
on Blog post
Hot Cross Buns
Try here as well

polo
Tuesday, April 5, 2011 - 04:33
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
Thanks Kimmy! :) Drove past
Syd
Tuesday, April 5, 2011 - 04:33
on Blog post
Hot Cross Buns
Thanks, Sue. :) Yes,
Syd
Tuesday, April 5, 2011 - 04:29
on Blog post
Hot Cross Buns
Good coincidence

ananda
Tuesday, April 5, 2011 - 04:27
on Blog post
Crumpets and Muffins
Recipe
GAPOMA
Tuesday, April 5, 2011 - 04:25
on Blog post
My First Pullman Loaf
Lovely

ananda
Tuesday, April 5, 2011 - 04:25
on Blog post
fol epi - 'wild wheat stalk'
Thanks, Larry! :)
Best.
Syd
Syd
Tuesday, April 5, 2011 - 04:23
on Blog post
Hot Cross Buns
Thank you, Gary! :)
Syd
Syd
Tuesday, April 5, 2011 - 04:22
on Blog post
Hot Cross Buns
Thanks, Sylvia. :)
If you
Syd
Tuesday, April 5, 2011 - 04:22
on Blog post
Hot Cross Buns
Thank you

Juergen Krauss
Tuesday, April 5, 2011 - 04:20
on Blog post
Butterzopf - Swiss Sunday braid
Thanks, Franko. :) I added
Syd
Tuesday, April 5, 2011 - 04:16
on Blog post
Hot Cross Buns
I love the decorative touch

arlo
Tuesday, April 5, 2011 - 03:34
on Blog post
fol epi - 'wild wheat stalk'
Nice loaf, and nice pack of

arlo
Tuesday, April 5, 2011 - 03:24
on Blog post
My First Pullman Loaf
There are some models available from manufacturers

pmccool
Tuesday, April 5, 2011 - 03:18
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
Temp query
Anjali
Tuesday, April 5, 2011 - 03:09
on Basic page
Lesson Two: Putting Something More in Your Loaf
That is a low yeast %! Makes

Mebake
Tuesday, April 5, 2011 - 01:11
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
They look great, Syd.
rossnroller
Tuesday, April 5, 2011 - 00:22
on Blog post
Hot Cross Buns
You are most welcome, kimmy!

Mebake
Monday, April 4, 2011 - 23:24
on Blog post
illustration: Stretch and Fold in the Bowl
No It Wasn't...,

Wild-Yeast
Monday, April 4, 2011 - 23:15
on Forum topic
My "homemade" proofer box
Crumpets
breadsong
Monday, April 4, 2011 - 23:08
on Blog post
Crumpets and Muffins
Well, that was a complete
sam
Monday, April 4, 2011 - 22:28
on Forum topic
My "homemade" proofer box
Salt, of course

Juergen Krauss
Monday, April 4, 2011 - 21:55
on Blog post
Butterzopf - Swiss Sunday braid
used 20qt mixers can be had at restaurant auctions

PeterS
Monday, April 4, 2011 - 21:45
on Forum topic
Buying a pre-owned mixer
No salt?

bottleny
Monday, April 4, 2011 - 20:46
on Blog post
Butterzopf - Swiss Sunday braid
some banneton/brotform sources
Chuck
Monday, April 4, 2011 - 19:57
on Forum topic
Questions about bannetons.
Have you guys found any
dwfender
Monday, April 4, 2011 - 19:23
on Forum topic
Questions about bannetons.
Looks delicious, Juergen!

dmsnyder
Monday, April 4, 2011 - 18:39
on Blog post
Butterzopf - Swiss Sunday braid
I'm with Chuck

dmsnyder
Monday, April 4, 2011 - 18:33
on Forum topic
Questions about bannetons.
commercial

Nickisafoodie
Monday, April 4, 2011 - 18:24
on Forum topic
Buying a pre-owned mixer
sterile vs non-sterile environment
G-man
Monday, April 4, 2011 - 17:43
on Forum topic
Sourdough Water
thank you very much. i ll try
hening
Monday, April 4, 2011 - 17:13
on Forum topic
baker's percentage question in <artisan baking>
thanks
M2
Monday, April 4, 2011 - 17:00
on Blog post
illustration: Stretch and Fold in the Bowl
I'll guess at how to communicate this recipe
Chuck
Monday, April 4, 2011 - 16:59
on Forum topic
baker's percentage question in <artisan baking>
Thank you for the fomula of
teketeke
Monday, April 4, 2011 - 16:51
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Fireplace + oven
sphealey
Monday, April 4, 2011 - 16:39
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
I also had two days...

davidg618
Monday, April 4, 2011 - 16:29
on Blog post
Fifth Annual Open House
Thanks, David

davidg618
Monday, April 4, 2011 - 16:25
on Blog post
Fifth Annual Open House
Thanks, Sylvia

davidg618
Monday, April 4, 2011 - 16:24
on Blog post
Fifth Annual Open House
Let me suggest
proth5
Monday, April 4, 2011 - 16:14
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
Beautiful HCB
kim
Monday, April 4, 2011 - 15:58
on Blog post
Hot Cross Buns
those look great.
MadAboutB8
Monday, April 4, 2011 - 15:44
on Blog post
Hot Cross Buns
yep u r right. but i m still
hening
Monday, April 4, 2011 - 15:41
on Forum topic
baker's percentage question in <artisan baking>