Recent Forum and Blog Comments
- Um, Bernie, if you re-read Chuck's comment,
pmccoolon Forum topicBaking (Rolling) Mat - Thanks for the Suggestions
GSnydeon Blog postReinhart’s NY Deli Rye and Smaller Tartine Country Loaves - Lean doughsjckingon Forum topicQuestion about my rise please.
- volume of dough, not weight.BKSinAZon Forum topicQuestion about my rise please.
- That crumb is fantastic.
Floydmon Blog postLight and fluffy 100% Whole Wheat Bread - This would be a fun shapingtananaBrianon Blog postPain Meunier - and having fun with shaping
- A Good Demonstration of Strandiness
GSnydeon Blog postLight and fluffy 100% Whole Wheat Bread
- 71% hydration plus rye starter photos
Mini Ovenon Forum topicstiff rye sourdough - great illustration - let's put it in the TFL handbook...
subfuscpersonaon Blog postillustration: Stretch and Fold in the Bowl - The pleasure was mine :-)RonRayon Blog postRosemary bread
- Those BCB loaves lookMadAboutB8on Blog postReinhart’s NY Deli Rye and Smaller Tartine Country Loaves
- Wow!R.cubebakeron Blog postRosemary bread
- Thanks, Sue! I like to
Mebakeon Blog postillustration: Stretch and Fold in the Bowl - Wow, did you draw thisMadAboutB8on Blog postillustration: Stretch and Fold in the Bowl
- Hi BubbleMadAboutB8on Blog postSourdough Rye with Raisins and Walnuts
- Sorry, I don't have the photoMadAboutB8on Forum topicstiff rye sourdough
- Actually, i learned this from
Mebakeon Blog postillustration: Stretch and Fold in the Bowl
- Invert!
Jaydoton Blog postillustration: Stretch and Fold in the Bowl - If you can stretch a piece of
Mebakeon Blog postillustration: Stretch and Fold in the Bowl
- Definitely easierAnjalion Blog postillustration: Stretch and Fold in the Bowl
- Delicious looking bread
arloon Blog postReinhart’s NY Deli Rye and Smaller Tartine Country Loaves - Indeed, Anjali, and tidier
Mebakeon Blog postillustration: Stretch and Fold in the Bowl
- They all look great , Glenn!
Mebakeon Blog postReinhart’s NY Deli Rye and Smaller Tartine Country Loaves
- Looks like less effortAnjalion Blog postillustration: Stretch and Fold in the Bowl
- Wonderful Results, David!
Mebakeon Blog postLight and fluffy 100% Whole Wheat Bread
- ThanksYuval35on Forum topicstiff rye sourdough
- Stickiness
anandaon Blog postLight and fluffy 100% Whole Wheat Bread - Another interesting baguette variation
dmsnyderon Blog postPain Paillasse - using my 36 hour sourdough baguette dough - should work OKcranboon Forum topicQuestion about my rise please.
- Thanks very much for your comments, Andy!
dmsnyderon Blog postLight and fluffy 100% Whole Wheat Bread
- You actually bake on these?BerniePielon Forum topicBaking (Rolling) Mat
- Such a difference
anandaon Blog postLight and fluffy 100% Whole Wheat Bread
- Thanks, txfarmer!
dmsnyderon Blog postLight and fluffy 100% Whole Wheat Bread
- Lovely breads, Glenn!
dmsnyderon Blog postReinhart’s NY Deli Rye and Smaller Tartine Country Loaves
- Thank you so much, Ray..!
Mebakeon Blog postHamelman's Pain Au Levain
- Very nice! I can see atxfarmeron Blog postLight and fluffy 100% Whole Wheat Bread
- a possible baking mat sourceChuckon Forum topicBaking (Rolling) Mat
- Grigne from Ear to Ear
GSnydeon Forum topicGetting Ears* (not "Grigne"): An Observation
- Re: Baking matsSourdoLadyon Forum topicBaking (Rolling) Mat
- TMB/SFBILindyDon Forum topicQuestion about this batteton and liner please
- Lovely , lovely breadrayelon Blog postHamelman's Pain Au Levain
- Bread Club @David
joyfulbakeron Blog postIn Praise of Crust & Crumb - making money in a home-based food businessmimifixon Forum topicPricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
- Alaskan, you can definitelybarryvabeachon Forum topicWhat Can and Cannot be made with Whole Grains?
- recipe usemimifixon Forum topicPricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
- Thanks, Robyn
Shiao-Pingon Blog postMacina, giusto un pò - Thanks
Janetcookon Blog postSD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient - 2 centsjckingon Forum topicSourdough Water
- 1) I usually leave for worktxfarmeron Blog postSD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
- You are right, fminparis. Ifsamon Forum topicMy "homemade" proofer box