Recent Forum and Blog Comments

Water Roux

Yippee
Sunday, April 3, 2011 - 21:27
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
probably overproofed
cranbo
Sunday, April 3, 2011 - 21:24
on Forum topic
Last rise poops out
Thank you, Akiko.

Yippee
Sunday, April 3, 2011 - 21:02
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Tea in bread
jschoell
Sunday, April 3, 2011 - 20:38
on Blog post
Beet Swirl Sandwich Loaf
Chocolate and beets
jschoell
Sunday, April 3, 2011 - 20:33
on Blog post
Beet Swirl Sandwich Loaf
Asian Sweet bread using sourdough
bubble
Sunday, April 3, 2011 - 20:19
on Blog post
Sourdough Rye with Raisins and Walnuts
Hi, Yippee
I updated the goma
teketeke
Sunday, April 3, 2011 - 20:19
on Blog post
20110320 Akiko’s Japanese White Loaf Leavened by Wild Fruit Yeasts
Try Hamelman's Oatmeal Bread

GSnyde
Sunday, April 3, 2011 - 20:17
on Blog post
Light and fluffy 100% Whole Wheat Bread
Corned beef party?

dmsnyder
Sunday, April 3, 2011 - 20:13
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Sounds Yummy!

GSnyde
Sunday, April 3, 2011 - 20:08
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Thanks, Breadsong

GSnyde
Sunday, April 3, 2011 - 20:02
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Thanks, Ray.

GSnyde
Sunday, April 3, 2011 - 20:01
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Smellivision is Coming

GSnyde
Sunday, April 3, 2011 - 20:01
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Wow! Such praise from a pro

GSnyde
Sunday, April 3, 2011 - 19:59
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Corned Beef @ Sylvia

GSnyde
Sunday, April 3, 2011 - 19:56
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Nice work Ryan!

dmsnyder
Sunday, April 3, 2011 - 19:44
on Blog post
Saturday Baguettes - Week 27 (The exciting conclusion!)
Bundt pan preparation
breadsong
Sunday, April 3, 2011 - 19:28
on Forum topic
Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking
Thanks, Syd!

dmsnyder
Sunday, April 3, 2011 - 19:27
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thanks, scottdourdough!

dmsnyder
Sunday, April 3, 2011 - 19:25
on Blog post
Light and fluffy 100% Whole Wheat Bread
Looks like a very interesting
salma
Sunday, April 3, 2011 - 19:15
on Blog post
Chinese Po-Lo Buns
Those are all so nice, Glenn
breadsong
Sunday, April 3, 2011 - 19:12
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Colorful crumb
breadsong
Sunday, April 3, 2011 - 19:02
on Blog post
Beet Swirl Sandwich Loaf
favorite flavors!
breadsong
Sunday, April 3, 2011 - 18:42
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Nice bake, David. The
Syd
Sunday, April 3, 2011 - 18:36
on Blog post
Light and fluffy 100% Whole Wheat Bread
I have been following you all
Syd
Sunday, April 3, 2011 - 18:31
on Blog post
Saturday Baguettes - Week 27 (The exciting conclusion!)
Outstanding Glenn
rayel
Sunday, April 3, 2011 - 18:24
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
Looks lovely, Sue. And I am
Syd
Sunday, April 3, 2011 - 18:24
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Recipe ?

BakerBen
Sunday, April 3, 2011 - 18:23
on Forum topic
Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking
Looks great!
scottsourdough
Sunday, April 3, 2011 - 18:19
on Blog post
Light and fluffy 100% Whole Wheat Bread
I'm not Mimi but...
cranbo
Sunday, April 3, 2011 - 17:34
on Forum topic
Question for Mimi Fix
wouldn't make it with us TFLers

AnnaInNC
Sunday, April 3, 2011 - 17:33
on Forum topic
Steam Oven - another one
...and here:

mrfrost
Sunday, April 3, 2011 - 17:13
on Forum topic
Question about this batteton and liner please
Your illusatrations are great!
M2
Sunday, April 3, 2011 - 16:54
on Blog post
illustration: Stretch and Fold in the Bowl
Lovely swirl!

Breadandwine
Sunday, April 3, 2011 - 16:54
on Blog post
Beet Swirl Sandwich Loaf
Glad you enjoyed it
ehanner
Sunday, April 3, 2011 - 16:48
on Forum topic
Eye opening techniques
Glad I learned this early
Dhull100
Sunday, April 3, 2011 - 16:09
on Forum topic
Eye opening techniques
Thanks for the kind words.
BusterBaker
Sunday, April 3, 2011 - 16:08
on Forum topic
My first decent boule made with my own yeast culture
Thanks

Janetcook
Sunday, April 3, 2011 - 16:06
on Blog post
illustration: Stretch and Fold in the Bowl
interesting comparison

Franko
Sunday, April 3, 2011 - 15:58
on Blog post
Light and fluffy 100% Whole Wheat Bread
Available
fminparis
Sunday, April 3, 2011 - 15:30
on Forum topic
Bake O Glide
Happy Accidents
Janknitz
Sunday, April 3, 2011 - 15:00
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
some more suggestions for McD's buns
cranbo
Sunday, April 3, 2011 - 14:59
on Forum topic
McDonald's Style Burger Bun
Silicone Baking Mats
Janknitz
Sunday, April 3, 2011 - 14:54
on Forum topic
Baking (Rolling) Mat
Thanks, Larry!

dmsnyder
Sunday, April 3, 2011 - 14:31
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thank you, Chuck.
BerniePiel
Sunday, April 3, 2011 - 13:59
on Forum topic
Baking (Rolling) Mat
bannetons and liners can also be purchased here:
richkaimd
Sunday, April 3, 2011 - 13:58
on Forum topic
Question about this batteton and liner please
A Good Thing

gary.turner
Sunday, April 3, 2011 - 13:50
on Forum topic
Slicing heavy breads
Gary,
The coping saw worked
Carl Bergensis
Sunday, April 3, 2011 - 13:42
on Forum topic
Slicing heavy breads
Ok, style type, enough joking around...

Mini Oven
Sunday, April 3, 2011 - 13:32
on Forum topic
McDonald's Style Burger Bun
Run
jcking
Sunday, April 3, 2011 - 13:15
on Forum topic
McDonald's Style Burger Bun