Recent Forum and Blog Comments

Beautiful, as always
Syd
Wednesday, April 6, 2011 - 22:00
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
I can't help out on
intheend
Wednesday, April 6, 2011 - 21:49
on Forum topic
Alternative Hot Cross Buns
The face looks like
teketeke
Wednesday, April 6, 2011 - 21:39
on Blog post
Baking is evil? (silliness)
Those look great! With that
Syd
Wednesday, April 6, 2011 - 21:35
on Blog post
Rosette Veneziane from The Italian Baker
Nice summary, Ryan!

dmsnyder
Wednesday, April 6, 2011 - 21:30
on Blog post
Lessons from Saturday Baguettes
Thanks, Akiko! :) They were
Syd
Wednesday, April 6, 2011 - 21:29
on Blog post
Hot Cross Buns
I"m not a fan of the taste,
intheend
Wednesday, April 6, 2011 - 21:24
on Forum topic
White WW flour in PR's recipes?
Kind of Related to your question...

Janetcook
Wednesday, April 6, 2011 - 20:40
on Forum topic
Hubby Doesn't Like Sourdough
Very nice looking rolls. The
Yerffej
Wednesday, April 6, 2011 - 20:13
on Blog post
Rosette Veneziane from The Italian Baker
Thank You

Janetcook
Wednesday, April 6, 2011 - 20:10
on Forum topic
Cold start
Pretzels
salma
Wednesday, April 6, 2011 - 20:09
on Blog post
Essential's Columbia
sorry got the wrong
salma
Wednesday, April 6, 2011 - 20:02
on Blog post
Essential's Columbia
You do not say exactly what
Yerffej
Wednesday, April 6, 2011 - 20:02
on Forum topic
White WW flour in PR's recipes?
Hi Mimi,
The recipe calls for
sshipper
Wednesday, April 6, 2011 - 19:38
on Forum topic
Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking
Thank you for taking the time
teketeke
Wednesday, April 6, 2011 - 19:30
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
favorite sourdough
Mary Clare
Wednesday, April 6, 2011 - 19:10
on Forum topic
Hubby Doesn't Like Sourdough
I have a Cuisinart convection
dulke
Wednesday, April 6, 2011 - 18:52
on Forum topic
Welbilt Convection Bread Machine
Thank you so much for sharing
teketeke
Wednesday, April 6, 2011 - 18:36
on Blog post
Pugliese bread from the Lighthouse Bakery
melting chocolate into recipe?
mimifix
Wednesday, April 6, 2011 - 18:35
on Forum topic
Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking
Franko's spreadsheet on mac

dmsnyder
Wednesday, April 6, 2011 - 18:32
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Pretzels
salma
Wednesday, April 6, 2011 - 18:28
on Blog post
Pretzels
They look lascious, Syd!
teketeke
Wednesday, April 6, 2011 - 18:17
on Blog post
Hot Cross Buns
fermentation issues

Franko
Wednesday, April 6, 2011 - 18:11
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Thanks!!

dablues
Wednesday, April 6, 2011 - 17:52
on Forum topic
Hubby Doesn't Like Sourdough
http://www.brotform.com/zenca

michael p
Wednesday, April 6, 2011 - 17:44
on Forum topic
Questions about bannetons.
Cement
sphealey
Wednesday, April 6, 2011 - 17:31
on Forum topic
First step to my WFO
Your posts on rye

Franko
Wednesday, April 6, 2011 - 17:22
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Thanks for posting, Juergen.
Syd
Wednesday, April 6, 2011 - 17:03
on Blog post
Pugliese bread from the Lighthouse Bakery
FB plans

pdiff
Wednesday, April 6, 2011 - 16:59
on Forum topic
First step to my WFO
Pendleton Mills Morbread flour
AnnieT
Wednesday, April 6, 2011 - 16:48
on Forum topic
Pendleton Mills Morbread flour
Hi Eric,
It never fails that

Franko
Wednesday, April 6, 2011 - 16:44
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Cement!!
FaithHope
Wednesday, April 6, 2011 - 16:28
on Forum topic
First step to my WFO
Who's up?
jcking
Wednesday, April 6, 2011 - 16:24
on Forum topic
Don't try this at home!
Strong White Flour
HMerlitti
Wednesday, April 6, 2011 - 16:19
on Blog post
Pugliese bread from the Lighthouse Bakery
Bravo

Sjadad
Wednesday, April 6, 2011 - 16:13
on Forum topic
Where Do I Buy Baker's Joy?
Thank you for your thoughful
teketeke
Wednesday, April 6, 2011 - 16:07
on Blog post
Laminated Yeasted Dough Construction
Adding a sourdough ferment

Breadandwine
Wednesday, April 6, 2011 - 15:38
on Forum topic
Hubby Doesn't Like Sourdough
unintentional results

Franko
Wednesday, April 6, 2011 - 15:36
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Really nice work, Franko.
louie brown
Wednesday, April 6, 2011 - 15:36
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
thanks Nico!

Franko
Wednesday, April 6, 2011 - 14:59
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
epic over

Franko
Wednesday, April 6, 2011 - 14:52
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Pendleton Flour Mills doesn't
tananaBrian
Wednesday, April 6, 2011 - 14:35
on Forum topic
Pendleton Mills Morbread flour
get David's notes

Franko
Wednesday, April 6, 2011 - 14:26
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Thanks for that!
The link

BellesAZ
Wednesday, April 6, 2011 - 14:26
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Love the texture of that rye, Franko!

wally
Wednesday, April 6, 2011 - 14:08
on Blog post
Country Style Rye Bread with a Mixed Grain Soaker and Levain
Thanks for all the info. I

Janetcook
Wednesday, April 6, 2011 - 13:40
on Forum topic
Bake O Glide
Thanks Syd :)
Thanks David.
M2
Wednesday, April 6, 2011 - 13:25
on Forum topic
From a 36 hrs baguette mishap to a gorgeous 25 hours batard...and a question
Lovely lamination

ananda
Wednesday, April 6, 2011 - 12:52
on Blog post
Laminated Yeasted Dough Construction
oops forgot the main point

varda
Wednesday, April 6, 2011 - 12:38
on Forum topic
To ear or not to ear
Bakers' Joy

Ruralidle
Wednesday, April 6, 2011 - 12:34
on Forum topic
Where Do I Buy Baker's Joy?