Recent Forum and Blog Comments

Depends

MNBäcker
Friday, April 8, 2011 - 10:32
on Forum topic
proofing box
Morning,
A few days ago I did

Janetcook
Friday, April 8, 2011 - 10:27
on Forum topic
Cold start
Rubaud's ears

dmsnyder
Friday, April 8, 2011 - 10:18
on Forum topic
To ear or not to ear
Yoo hoo, Glenn! (A CM question)

dmsnyder
Friday, April 8, 2011 - 10:06
on Forum topic
Central Milling & KA bulk flours in SoCal?
You're welcome, cranbo.

dmsnyder
Friday, April 8, 2011 - 10:05
on Forum topic
Central Milling & KA bulk flours in SoCal?
Hi, Robyn. It is little hard
teketeke
Friday, April 8, 2011 - 10:00
on Forum topic
Bread machines- France:instant! Japan:Rice
Thanks, Karin!

dmsnyder
Friday, April 8, 2011 - 09:58
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
Q? 4 Ford
jcking
Friday, April 8, 2011 - 09:26
on Forum topic
Sourdough Water
1. Protein in egg white helps
txfarmer
Friday, April 8, 2011 - 09:23
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Thanks for the kind words, I
txfarmer
Friday, April 8, 2011 - 09:14
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Hey, glad you dropped by! I
txfarmer
Friday, April 8, 2011 - 09:11
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
1. Practice helps;
2. No oven
txfarmer
Friday, April 8, 2011 - 09:09
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Hamelman's view
jcking
Friday, April 8, 2011 - 08:49
on Forum topic
Sourdough Water
Try a New Formula

flournwater
Friday, April 8, 2011 - 08:46
on Forum topic
yeast foccacia with life of its own
Heat and Humidity control

MNBäcker
Friday, April 8, 2011 - 08:21
on Forum topic
proofing box
interesting
jcking
Friday, April 8, 2011 - 08:00
on Forum topic
Atmos Pressure
dear TXfarmer,
hi,
thanks for
Rahim_nikzad550
Friday, April 8, 2011 - 07:46
on Blog post
Tartine Basic Country Loaf - just pour all that water in and stand back!
Food grade grease

PeterS
Friday, April 8, 2011 - 07:39
on Forum topic
N50 Arrived...now for the refurb
That is so cool!
copyu
Friday, April 8, 2011 - 07:10
on Forum topic
Graham flour pie crust
Not on topic

polo
Friday, April 8, 2011 - 07:07
on Forum topic
To ear or not to ear
Double up

MNBäcker
Friday, April 8, 2011 - 06:30
on Forum topic
Questions about bannetons.
CONGRATS!
Leolady
Friday, April 8, 2011 - 06:19
on Forum topic
N50 Arrived...now for the refurb
Which video?
Barbara Krauss
Friday, April 8, 2011 - 06:13
on Forum topic
Getting Ears* (not "Grigne"): An Observation
Without egg white
Anjali
Friday, April 8, 2011 - 05:31
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
No Yeast
Ford
Friday, April 8, 2011 - 05:19
on Forum topic
Sourdough Water
Rubaud quote - he doesn't say vulgar but his ears are restrained

varda
Friday, April 8, 2011 - 05:13
on Forum topic
To ear or not to ear
Yes....well sort of

polo
Friday, April 8, 2011 - 05:08
on Forum topic
Polish Sourdough Rye (My Version)
My advice - forget it! (Sorta)

ClimbHi
Friday, April 8, 2011 - 04:24
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
Your welcome, Janet
I am glad
teketeke
Friday, April 8, 2011 - 03:53
on Forum topic
Cold start
As usual

hanseata
Friday, April 8, 2011 - 01:55
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
Great job!

hanseata
Friday, April 8, 2011 - 01:44
on Blog post
Hamelman's 66% Sourdough Rye
so it's a matter of preference?
ww
Friday, April 8, 2011 - 01:28
on Forum topic
To ear or not to ear
I'm a total newbie to baking

sonia101
Friday, April 8, 2011 - 01:03
on Forum topic
Can you "Pretzel" it?
thanks David
cranbo
Thursday, April 7, 2011 - 23:47
on Forum topic
Central Milling & KA bulk flours in SoCal?
Shock waves

Mini Oven
Thursday, April 7, 2011 - 22:46
on Forum topic
Atmos Pressure
Thank you for clearing this

Janetcook
Thursday, April 7, 2011 - 22:27
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Thank you for taking the time

Janetcook
Thursday, April 7, 2011 - 22:20
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
Thank you David; it HAS been
ejm
Thursday, April 7, 2011 - 21:35
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
Thanks, Akiko!
breadsong
Thursday, April 7, 2011 - 21:30
on Blog post
fol epi - 'wild wheat stalk'
Central Milling flour in SoCal

dmsnyder
Thursday, April 7, 2011 - 21:14
on Forum topic
Central Milling & KA bulk flours in SoCal?
Inspired baking, Sue. I just
Syd
Thursday, April 7, 2011 - 21:13
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
wow!
breadsong
Thursday, April 7, 2011 - 21:11
on Blog post
Hamelman's 66% Sourdough Rye
Gorgeous, Khalid. I love the
Syd
Thursday, April 7, 2011 - 21:08
on Blog post
Hamelman's 66% Sourdough Rye
:^)
breadsong
Thursday, April 7, 2011 - 20:56
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
thank you akiko
MadAboutB8
Thursday, April 7, 2011 - 20:45
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
thank you sylvia
MadAboutB8
Thursday, April 7, 2011 - 20:41
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
Thanks guys for the
sansanmlg
Thursday, April 7, 2011 - 20:31
on Forum topic
making bread by using ice water
Yes, I know about protecting

Janetcook
Thursday, April 7, 2011 - 20:23
on Forum topic
Cold start
1. Yes, you use the starter
txfarmer
Thursday, April 7, 2011 - 20:14
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Well Said
jcking
Thursday, April 7, 2011 - 19:54
on Forum topic
To ear or not to ear