Recent Forum and Blog Comments

Maybe . . .
Janknitz
Tuesday, May 3, 2011 - 16:43
on Forum topic
In the Dark????
Other French baking terms
leucadian
Tuesday, May 3, 2011 - 16:40
on Forum topic
How do you pronounce 'boule'?
Thank you Kimmy
MadAboutB8
Tuesday, May 3, 2011 - 16:37
on Blog post
Bourke Street Bakery's Apple and Oat Sourdough - fresh fruit toast for a change
Thank you Anna
MadAboutB8
Tuesday, May 3, 2011 - 16:31
on Blog post
Bourke Street Bakery's Apple and Oat Sourdough - fresh fruit toast for a change
Andy,
Thank you for such
Wheat'n'Rye
Tuesday, May 3, 2011 - 16:03
on Blog post
Baking with All-British Flour
What a beautiful appetizing
Wheat'n'Rye
Tuesday, May 3, 2011 - 15:55
on Forum topic
No Knead Bread Baked in a Skillet
Mylissa20,
Maybe you just
Wheat'n'Rye
Tuesday, May 3, 2011 - 15:53
on Forum topic
Buckwheat berries with hull on them?
Blue dye in chips a factor?
clazar123
Tuesday, May 3, 2011 - 15:49
on Forum topic
Why do these cupcakes turn GREEN ?
It's definitely instant
Wheat'n'Rye
Tuesday, May 3, 2011 - 15:45
on Forum topic
Why do these cupcakes turn GREEN ?
Been There
jcking
Tuesday, May 3, 2011 - 15:31
on Forum topic
Is random failure to rise explainable?
Paul,
Your post should help
Yerffej
Tuesday, May 3, 2011 - 15:22
on Blog post
Bread in a Lesotho village
Additives, Untreated Flour and Size

ananda
Tuesday, May 3, 2011 - 14:31
on Blog post
Miche
There was a recipe with laminated dough and then

Mini Oven
Tuesday, May 3, 2011 - 14:27
on Forum topic
Brioche Feuilletee
micro+grill

nicodvb
Tuesday, May 3, 2011 - 14:26
on Forum topic
Puff pastry will not puff
The Secret is out
jcking
Tuesday, May 3, 2011 - 13:58
on Forum topic
In the Dark????
These look amazing

Juergen Krauss
Tuesday, May 3, 2011 - 13:55
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
So one can sneak up on wild yeasts?

Mini Oven
Tuesday, May 3, 2011 - 13:40
on Forum topic
In the Dark????
Maybe drafts?
GAPOMA
Tuesday, May 3, 2011 - 13:31
on Forum topic
In the Dark????
A family affair

SylviaH
Tuesday, May 3, 2011 - 13:28
on Forum topic
New, disappointed Bosch Universal Plus Owner
Great post

ananda
Tuesday, May 3, 2011 - 13:03
on Blog post
Bread in a Lesotho village
I would
jcking
Tuesday, May 3, 2011 - 12:57
on Forum topic
Why do these cupcakes turn GREEN ?
I'm a bit curious too!

SylviaH
Tuesday, May 3, 2011 - 12:56
on Forum topic
New, disappointed Bosch Universal Plus Owner
Calling all Fresh Loaf Investigators
jcking
Tuesday, May 3, 2011 - 12:45
on Forum topic
Dough hook for KitchenAid 3 quart mixing bowl
The bread spread out so wide
ph_kosel
Tuesday, May 3, 2011 - 12:32
on Blog post
Ravenous Cafe and Tartine-style bread
Food Processor for small batches of dough
rjerden
Tuesday, May 3, 2011 - 12:28
on Forum topic
Dough hook for KitchenAid 3 quart mixing bowl
Hook
jcking
Tuesday, May 3, 2011 - 12:02
on Forum topic
Dough hook for KitchenAid 3 quart mixing bowl
coffee?
mimifix
Tuesday, May 3, 2011 - 11:59
on Forum topic
Why do these cupcakes turn GREEN ?
See how soft we've grown
pjkobulnicky
Tuesday, May 3, 2011 - 11:50
on Forum topic
New, disappointed Bosch Universal Plus Owner
My money is on the instant coffee

pmccool
Tuesday, May 3, 2011 - 11:47
on Forum topic
Why do these cupcakes turn GREEN ?
I'm happy to have made the trip

pmccool
Tuesday, May 3, 2011 - 11:35
on Blog post
Bread in a Lesotho village
Hello Judy, Ok, I get what
kim
Tuesday, May 3, 2011 - 11:32
on Blog post
My Japanese Sandwich loaf.
Point Well Taken
jcking
Tuesday, May 3, 2011 - 11:15
on Forum topic
Sterile Sourdough X
mustard

Mini Oven
Tuesday, May 3, 2011 - 10:41
on Forum topic
DIY Mustard - part II anyone have any recipes?
Hello Akiko-san

jyslouey
Tuesday, May 3, 2011 - 10:34
on Blog post
My Japanese Sandwich loaf.
well, as with every good experiment

Mini Oven
Tuesday, May 3, 2011 - 10:26
on Forum topic
Sterile Sourdough X
To Kimmy

jyslouey
Tuesday, May 3, 2011 - 10:25
on Blog post
My Japanese Sandwich loaf.
there are two sizes
andythebaker
Tuesday, May 3, 2011 - 10:23
on Forum topic
Brioche Feuilletee
Sylvia, you made a better

rustleinthehedgerow
Tuesday, May 3, 2011 - 10:13
on Forum topic
New, disappointed Bosch Universal Plus Owner
Thanks for the help, Paul. I
honeymustard
Tuesday, May 3, 2011 - 09:46
on Blog post
Spelt & Flax Bread
True artisan baker/weightlifter

rustleinthehedgerow
Tuesday, May 3, 2011 - 09:44
on Forum topic
New, disappointed Bosch Universal Plus Owner
Overloading

rustleinthehedgerow
Tuesday, May 3, 2011 - 09:37
on Forum topic
New, disappointed Bosch Universal Plus Owner
laminated brioche

SylviaH
Tuesday, May 3, 2011 - 09:35
on Forum topic
Brioche Feuilletee
After reading all the
RuthieG
Tuesday, May 3, 2011 - 08:44
on Blog post
My Japanese Sandwich loaf.
Heat
jcking
Tuesday, May 3, 2011 - 08:36
on Forum topic
Sterile Sourdough X
Thank you so much for sharing
swtgran
Tuesday, May 3, 2011 - 08:27
on Blog post
Bread in a Lesotho village
wow
cranbo
Tuesday, May 3, 2011 - 08:21
on Forum topic
Brioche Feuilletee
Mmmmmmm. 10 euros for one of

yy
Tuesday, May 3, 2011 - 08:19
on Forum topic
Brioche Feuilletee
RuthieG,
Your sandwich loaf
kim
Tuesday, May 3, 2011 - 08:16
on Blog post
My Japanese Sandwich loaf.
Hi Judy,
I don't mean to be
kim
Tuesday, May 3, 2011 - 08:15
on Blog post
My Japanese Sandwich loaf.
Hi Judy
teketeke
Tuesday, May 3, 2011 - 08:13
on Blog post
My Japanese Sandwich loaf.