Recent Forum and Blog Comments

Can you e-mail a slice to me?...Please.
RonRay
Thursday, May 5, 2011 - 08:58
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
threads attempt (not always successfully) to display subtopics
Chuck
Thursday, May 5, 2011 - 08:51
on Forum topic
Is there a way to change how I view the threads here?
Go Dodgers - Brooklyn, that is.

Candango
Thursday, May 5, 2011 - 08:38
on Forum topic
bread machine attribution irritation
Thank you so much
kim
Thursday, May 5, 2011 - 08:34
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
shaping then ferment
cranbo
Thursday, May 5, 2011 - 08:31
on Forum topic
shape before ferment, or ferment then shape?
Beautiful bread.
Syd
Syd
Thursday, May 5, 2011 - 08:16
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Very thorough post, Ron.
Syd
Thursday, May 5, 2011 - 08:14
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Akiko, I couldn't agree more with you

jyslouey
Thursday, May 5, 2011 - 07:14
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Thanks, I think mostly I was

Jo_Jo_
Thursday, May 5, 2011 - 07:13
on Forum topic
Why use spelt, millet, barley
Mini- Baguettes in steam oven
rjerden
Thursday, May 5, 2011 - 06:44
on Forum topic
Steam Oven
Go Giants!
mimifix
Thursday, May 5, 2011 - 06:43
on Forum topic
bread machine attribution irritation
Thank you Cranbo, RonRay and Akiko for this timely post

jyslouey
Thursday, May 5, 2011 - 06:23
on Blog post
My first fruit water/yeast water starter, some questions...
Table
jcking
Thursday, May 5, 2011 - 06:02
on Forum topic
bread machine attribution irritation
Proofed boule seam side up and let it score itself?

varda
Thursday, May 5, 2011 - 05:51
on Blog post
Hamelman's 66% Sourdough Rye
Great idea!

Jaydot
Thursday, May 5, 2011 - 05:49
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Artisan bakers in Amsterdam

Jaydot
Thursday, May 5, 2011 - 05:37
on Forum topic
Heading to Europe...
but where were you

varda
Thursday, May 5, 2011 - 05:12
on Forum topic
bread machine attribution irritation
Arrgghhh

varda
Thursday, May 5, 2011 - 05:09
on Forum topic
bread machine attribution irritation
you got it

varda
Thursday, May 5, 2011 - 05:08
on Forum topic
bread machine attribution irritation
It's kind of a compliment

varda
Thursday, May 5, 2011 - 05:00
on Forum topic
bread machine attribution irritation
explaining
mimifix
Thursday, May 5, 2011 - 04:46
on Forum topic
bread machine attribution irritation
Question
Gertrude McFuzz
Thursday, May 5, 2011 - 04:14
on Blog post
SFBI Teff Miche - 1.5kg
Those look wonderful
MadAboutB8
Thursday, May 5, 2011 - 04:11
on Blog post
New England Style Hot Dog Buns
Thanks rolls
MadAboutB8
Thursday, May 5, 2011 - 04:02
on Blog post
Bourke Street Bakery's Apple and Oat Sourdough - fresh fruit toast for a change
I feel that..
bakinginQuito
Thursday, May 5, 2011 - 03:35
on Forum topic
Heading to Europe...
I would but...
bakinginQuito
Thursday, May 5, 2011 - 03:24
on Forum topic
Interested in a TFL T-shirt, Ballcap?
I made another loaf using a Brotform
ph_kosel
Thursday, May 5, 2011 - 01:58
on Blog post
Ravenous Cafe and Tartine-style bread
"There in Oregon", you have

mrfrost
Thursday, May 5, 2011 - 01:24
on Forum topic
Why use spelt, millet, barley
Try a little bit of salt
Postal Grunt
Wednesday, May 4, 2011 - 21:55
on Forum topic
Increase time to peak for very active starter
we do have a few items up here

DorotaM
Wednesday, May 4, 2011 - 20:41
on Forum topic
Interested in a TFL T-shirt, Ballcap?
You got it!
ehanner
Wednesday, May 4, 2011 - 20:33
on Forum topic
Hamelman's levain build doubt
Feed it enough to keep it busy while you are gone

Doc.Dough
Wednesday, May 4, 2011 - 20:16
on Forum topic
Increase time to peak for very active starter
Interesting ;)
RonRay
Wednesday, May 4, 2011 - 19:09
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Good, please do
RonRay
Wednesday, May 4, 2011 - 19:05
on Blog post
My first fruit water/yeast water starter, some questions...
Luxury
jcking
Wednesday, May 4, 2011 - 19:04
on Forum topic
bread machine attribution irritation
a guess
Chuck
Wednesday, May 4, 2011 - 18:57
on Forum topic
bread machine attribution irritation
There's a Poilane bakery in
diverpro94
Wednesday, May 4, 2011 - 18:55
on Forum topic
Heading to Europe...
I'm in support of TFL

yy
Wednesday, May 4, 2011 - 18:51
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Agree
jcking
Wednesday, May 4, 2011 - 18:42
on Forum topic
SPRINGLESS
thanks Ron
cranbo
Wednesday, May 4, 2011 - 18:22
on Blog post
My first fruit water/yeast water starter, some questions...
Beautiful!
susanfnp
Wednesday, May 4, 2011 - 18:21
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Beautiful looking loaf.

Floydm
Wednesday, May 4, 2011 - 18:21
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
I dont think more than
cranbo
Wednesday, May 4, 2011 - 18:19
on Forum topic
SPRINGLESS
'Oh, so you've got a bread machine'

RobynNZ
Wednesday, May 4, 2011 - 18:17
on Forum topic
bread machine attribution irritation
buying flours a "vacation" task?
Chuck
Wednesday, May 4, 2011 - 18:00
on Forum topic
Why use spelt, millet, barley
I think you've got it

varda
Wednesday, May 4, 2011 - 17:52
on Forum topic
bread machine attribution irritation
Comment viewing options

Floydm
Wednesday, May 4, 2011 - 17:49
on Forum topic
Is there a way to change how I view the threads here?
You are an artist, and your
asfolks
Wednesday, May 4, 2011 - 17:48
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
We've joked about doing TFL

Floydm
Wednesday, May 4, 2011 - 17:19
on Forum topic
bread machine attribution irritation
Hi Andy,
You seemed enjoying
kim
Wednesday, May 4, 2011 - 17:16
on Blog post
Baking with All-British Flour