Recent Forum and Blog Comments

I'd been doing stretch and
ron45
Monday, May 2, 2011 - 17:29
on Forum topic
What makes bread chewy
pure bread crafting at it's best

Franko
Monday, May 2, 2011 - 17:19
on Blog post
Bread in a Lesotho village
Looks the same
dvuong
Monday, May 2, 2011 - 16:58
on Forum topic
Tartine Troubleshooting
Wow! this has been great....
gringogigante
Monday, May 2, 2011 - 15:54
on Forum topic
Where can i buy some mustard seeds for DIY mustard?
fascinating post Paul

Floydm
Monday, May 2, 2011 - 15:46
on Blog post
Bread in a Lesotho village
what flour?

nicodvb
Monday, May 2, 2011 - 15:31
on Forum topic
Puff pastry will not puff
Mixer?

Doc.Dough
Monday, May 2, 2011 - 14:51
on Forum topic
What makes bread chewy
I bought some Giusto's
3 Olives
Monday, May 2, 2011 - 14:47
on Forum topic
About the Giusto's Flour
How much malt?
3 Olives
Monday, May 2, 2011 - 14:31
on Blog post
Pain Meunier - and having fun with shaping
Beautiful bread!
Janknitz
Monday, May 2, 2011 - 14:30
on Blog post
Ravenous Cafe and Tartine-style bread
How much malt?
3 Olives
Monday, May 2, 2011 - 14:27
on Blog post
Pain Meunier - and having fun with shaping
Hi RuthieG,More than leaving
teketeke
Monday, May 2, 2011 - 14:16
on Blog post
My Japanese Sandwich loaf.
Fantastic

varda
Monday, May 2, 2011 - 13:36
on Blog post
Bread in a Lesotho village
Here's another take on banana

Breadandwine
Monday, May 2, 2011 - 13:29
on Forum topic
raw vs. cooked bananas
Where are you located

Crider
Monday, May 2, 2011 - 13:26
on Forum topic
Finding Grain Farmers
What a wonderful experience
proth5
Monday, May 2, 2011 - 13:20
on Blog post
Bread in a Lesotho village
Hi honeymustard
Regarding

Breadandwine
Monday, May 2, 2011 - 13:08
on Blog post
Spelt & Flax Bread
Thank you all
StuartG
Monday, May 2, 2011 - 12:52
on Forum topic
Three croissant questions
Some thoughts -
amen2u -
As

Sjadad
Monday, May 2, 2011 - 12:31
on Forum topic
Puff pastry will not puff
miche
HMerlitti
Monday, May 2, 2011 - 12:22
on Forum topic
mini Miche
Beautiful miche!

SylviaH
Monday, May 2, 2011 - 11:53
on Blog post
Miche
I use AP flour starter for most of my breads but......
clazar123
Monday, May 2, 2011 - 11:39
on Forum topic
Does your starter perform better when...
Akiko I have read and
RuthieG
Monday, May 2, 2011 - 11:32
on Blog post
My Japanese Sandwich loaf.
YIKES!

varda
Monday, May 2, 2011 - 11:26
on Forum topic
What is best strategy for retarding yeast breads
It was gold metal unbleached
ron45
Monday, May 2, 2011 - 11:21
on Forum topic
What makes bread chewy
I need to be sure I'm using
ron45
Monday, May 2, 2011 - 11:13
on Forum topic
What makes bread chewy
Thanks for the clarification
ron45
Monday, May 2, 2011 - 11:01
on Forum topic
What makes bread chewy
Ash
jcking
Monday, May 2, 2011 - 11:01
on Forum topic
Does your starter perform better when...
That's true..

Frequent Flyer
Monday, May 2, 2011 - 10:45
on Forum topic
What is best strategy for retarding yeast breads
I've been maintaining two variations of the same starter...

davidg618
Monday, May 2, 2011 - 10:41
on Forum topic
Does your starter perform better when...
Suggest
jcking
Monday, May 2, 2011 - 10:30
on Forum topic
Puff pastry will not puff
Rye
jcking
Monday, May 2, 2011 - 10:08
on Forum topic
Does your starter perform better when...
Bulk
jcking
Monday, May 2, 2011 - 10:01
on Forum topic
What is best strategy for retarding yeast breads
refrigerator temp is an inexact science

varda
Monday, May 2, 2011 - 09:45
on Forum topic
What is best strategy for retarding yeast breads
Thanks!
asfolks
Monday, May 2, 2011 - 09:23
on Blog post
Lesson learned
Watch
jcking
Monday, May 2, 2011 - 09:14
on Forum topic
Ideas for a first sourdough go?
Yes
jcking
Monday, May 2, 2011 - 09:09
on Forum topic
Tartine without Dutch Oven - running away?
Converting your cups to weight
jcking
Monday, May 2, 2011 - 09:04
on Forum topic
Measuring a cup
Everyone is going to have
Syd
Monday, May 2, 2011 - 09:01
on Forum topic
Ideas for a first sourdough go?
Nice!! thank you, sounds
ngabriel
Monday, May 2, 2011 - 08:57
on Forum topic
Any Sourdough breakfast recipes that DON'T require overnight prep??
Ah, I am so flattered, thank
txfarmer
Monday, May 2, 2011 - 08:43
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Thanks Mebake!
txfarmer
Monday, May 2, 2011 - 08:42
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
I did!
txfarmer
Monday, May 2, 2011 - 08:42
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
I did!
txfarmer
Monday, May 2, 2011 - 08:42
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
I second Cranbo

breadbythecreek
Monday, May 2, 2011 - 08:29
on Forum topic
Ideas for a first sourdough go?
Some tips from my ongoing croissant marathon
txfarmer
Monday, May 2, 2011 - 08:25
on Forum topic
Three croissant questions
The wiggle is hardly
Syd
Monday, May 2, 2011 - 08:16
on Blog post
Lesson learned
i haven't noticed a big difference
cranbo
Monday, May 2, 2011 - 08:15
on Forum topic
Does your starter perform better when...
maybe something similar to the Tartine country bread
cranbo
Monday, May 2, 2011 - 08:12
on Forum topic
Ideas for a first sourdough go?
Be aware also of the temp
RuthieG
Monday, May 2, 2011 - 08:10
on Forum topic
What is best strategy for retarding yeast breads