Recent Forum and Blog Comments

Thanks all, for the time you

Jo_Jo_
Thursday, May 5, 2011 - 15:43
on Forum topic
Why use spelt, millet, barley
bialystock - what a name
Chuck
Thursday, May 5, 2011 - 15:17
on Blog post
Bialy Battles
a T-shirt ...maybe
Chuck
Thursday, May 5, 2011 - 15:15
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Being on the Canadian
uncle goosehead
Thursday, May 5, 2011 - 15:10
on Forum topic
Why use spelt, millet, barley
Thank you

AW
Thursday, May 5, 2011 - 14:46
on Forum topic
Bread Proofer, product testers being sought
Holidays

ananda
Thursday, May 5, 2011 - 14:45
on Blog post
Baking with All-British Flour
Oh my goodness, what a

arlo
Thursday, May 5, 2011 - 14:45
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Elaborations

ananda
Thursday, May 5, 2011 - 14:36
on Blog post
Baking with All-British Flour
Thank you!
Emelye
Thursday, May 5, 2011 - 14:31
on Forum topic
Farmer's market liability insurance
Neither am I :)

Jaydot
Thursday, May 5, 2011 - 14:21
on Forum topic
Interested in a TFL T-shirt, Ballcap?
A couple comments/ideas
clazar123
Thursday, May 5, 2011 - 14:14
on Forum topic
First starter - process I went through and some questions
If you go to the forno bravo
toyman
Thursday, May 5, 2011 - 13:43
on Forum topic
WFO Help?
No Steam
Dwayne
Thursday, May 5, 2011 - 12:37
on Blog post
Bialy Battles
:) There are a lot of method
teketeke
Thursday, May 5, 2011 - 12:35
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
A thought
proth5
Thursday, May 5, 2011 - 12:33
on Forum topic
shape before ferment, or ferment then shape?
Yes
jcking
Thursday, May 5, 2011 - 12:24
on Forum topic
shape before ferment, or ferment then shape?
I thank you, too! Ron!!!
teketeke
Thursday, May 5, 2011 - 12:24
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Thanks Dwayne

Nickisafoodie
Thursday, May 5, 2011 - 12:12
on Blog post
Bialy Battles
Thanks Nickisafoodie
Dwayne
Thursday, May 5, 2011 - 12:02
on Blog post
Bialy Battles
Isn't this due largely to the
kimemerson
Thursday, May 5, 2011 - 11:35
on Forum topic
shape before ferment, or ferment then shape?
Akiko, it is I, who must thank you, and Daisy, and others.
RonRay
Thursday, May 5, 2011 - 11:28
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
What a great post, Ron. Thank
teketeke
Thursday, May 5, 2011 - 10:59
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Kim
jcking
Thursday, May 5, 2011 - 10:52
on Forum topic
shape before ferment, or ferment then shape?
The huggy kissy thing will
kimemerson
Thursday, May 5, 2011 - 10:49
on Forum topic
shape before ferment, or ferment then shape?
Nice!

Nickisafoodie
Thursday, May 5, 2011 - 10:46
on Blog post
Bialy Battles
No, I haven't tried rice
kimemerson
Thursday, May 5, 2011 - 10:45
on Forum topic
shape before ferment, or ferment then shape?
I find that my crusty breads
Bread Breaddington
Thursday, May 5, 2011 - 10:43
on Forum topic
crust softens during cooling
I am not sure how to do that!

DorotaM
Thursday, May 5, 2011 - 10:25
on Forum topic
Interested in a TFL T-shirt, Ballcap?
That is helpful
JeremyCherfas
Thursday, May 5, 2011 - 10:21
on Forum topic
Smoking flour
Do keep us updated on your
RonRay
Thursday, May 5, 2011 - 10:18
on Blog post
My first fruit water/yeast water starter, some questions...
Oh, I will be most careful :-)
RonRay
Thursday, May 5, 2011 - 10:15
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
You are very welcome
RonRay
Thursday, May 5, 2011 - 10:11
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
I blush
RonRay
Thursday, May 5, 2011 - 10:09
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Floyd,
I'm glad that you
Dwayne
Thursday, May 5, 2011 - 09:39
on Blog post
Bialy Battles
great thoughtful write up Ron
cranbo
Thursday, May 5, 2011 - 09:23
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
This is a thesis!
txfarmer
Thursday, May 5, 2011 - 09:16
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Day 1.5
cranbo
Thursday, May 5, 2011 - 09:14
on Blog post
My first fruit water/yeast water starter, some questions...
Hi Mini and Jo_Jo_ The spelt
merlie
Thursday, May 5, 2011 - 09:13
on Forum topic
Why use spelt, millet, barley
Grano Arso

Wild-Yeast
Thursday, May 5, 2011 - 09:13
on Forum topic
Smoking flour
Done, be careful, blueberry
txfarmer
Thursday, May 5, 2011 - 09:08
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Of course! I am flattered.
txfarmer
Thursday, May 5, 2011 - 09:07
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Beautiful. Would you mind if

Floydm
Thursday, May 5, 2011 - 09:06
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Hi Dwayne,
Great post. Would

Floydm
Thursday, May 5, 2011 - 09:06
on Blog post
Bialy Battles
Thanks Syd!
txfarmer
Thursday, May 5, 2011 - 09:06
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Thanks for the score, teacher
txfarmer
Thursday, May 5, 2011 - 09:05
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
So glad that you dropped by!
txfarmer
Thursday, May 5, 2011 - 09:05
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Thanks Floydm!
txfarmer
Thursday, May 5, 2011 - 09:04
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Thanks!
txfarmer
Thursday, May 5, 2011 - 09:04
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
My thoughts
jcking
Thursday, May 5, 2011 - 09:00
on Forum topic
shape before ferment, or ferment then shape?
Can you e-mail a slice to me?...Please.
RonRay
Thursday, May 5, 2011 - 08:58
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is