Recent Forum and Blog Comments

Hey Floyd
jcking
Wednesday, May 4, 2011 - 16:20
on Forum topic
bread machine attribution irritation
Interesting method

nicodvb
Wednesday, May 4, 2011 - 16:05
on Blog post
Baking with All-British Flour
I know they wern't
probably34
Wednesday, May 4, 2011 - 15:57
on Forum topic
SPRINGLESS
Jim's suggestion is a good one

Floydm
Wednesday, May 4, 2011 - 15:53
on Forum topic
crust softens during cooling
my guess: overfermented
cranbo
Wednesday, May 4, 2011 - 15:47
on Forum topic
SPRINGLESS
Sound reasonable
RonRay
Wednesday, May 4, 2011 - 15:41
on Blog post
My first fruit water/yeast water starter, some questions...
Pane
Anonymous
Wednesday, May 4, 2011 - 15:19
on Blog post
Bread in a Lesotho village
I think the environment angle
uncle goosehead
Wednesday, May 4, 2011 - 15:15
on Forum topic
Is random failure to rise explainable?
Some people cannot imagine
Janknitz
Wednesday, May 4, 2011 - 15:11
on Forum topic
bread machine attribution irritation
An example

wassisname
Wednesday, May 4, 2011 - 14:58
on Forum topic
Crazy idea....ustard in bread flour?
Fortune, indeed

ananda
Wednesday, May 4, 2011 - 14:41
on Blog post
Baking with All-British Flour
got it, thanks Ron
cranbo
Wednesday, May 4, 2011 - 14:15
on Blog post
My first fruit water/yeast water starter, some questions...
Domestic UK flour

ananda
Wednesday, May 4, 2011 - 14:05
on Blog post
Baking with All-British Flour
pie pans
mimifix
Wednesday, May 4, 2011 - 14:04
on Forum topic
Seeking High Quality, Reasonable Small Pie Crusts for Farmer's Market
Insurance for home production and products
mimifix
Wednesday, May 4, 2011 - 13:57
on Forum topic
Farmer's market liability insurance
Toppings

ananda
Wednesday, May 4, 2011 - 13:54
on Blog post
Baking with All-British Flour
I have been trying to write a summary
RonRay
Wednesday, May 4, 2011 - 13:52
on Blog post
My first fruit water/yeast water starter, some questions...
Try this
jcking
Wednesday, May 4, 2011 - 13:47
on Forum topic
crust softens during cooling
I will try it tomorrow
ramat123
Wednesday, May 4, 2011 - 13:42
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Lovely loaves!
Emelye
Wednesday, May 4, 2011 - 13:05
on Blog post
My Whole Wheat Sandwich Bread
thanks Akiko
cranbo
Wednesday, May 4, 2011 - 13:01
on Blog post
My first fruit water/yeast water starter, some questions...
Make the mustard first, then add

Mini Oven
Wednesday, May 4, 2011 - 12:41
on Forum topic
Crazy idea....ustard in bread flour?
Will it tomorrow
ramat123
Wednesday, May 4, 2011 - 12:40
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Interesting

Jo_Jo_
Wednesday, May 4, 2011 - 12:36
on Forum topic
Why use spelt, millet, barley
Hi Cranbo,Did you see some
teketeke
Wednesday, May 4, 2011 - 12:14
on Blog post
My first fruit water/yeast water starter, some questions...
variety and reducing gluten

Mini Oven
Wednesday, May 4, 2011 - 11:56
on Forum topic
Why use spelt, millet, barley
Rye soaker alternatives @ ramat123

dmsnyder
Wednesday, May 4, 2011 - 10:44
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Just
jcking
Wednesday, May 4, 2011 - 10:32
on Forum topic
Crazy idea....ustard in bread flour?
Some considerations.
G-man
Wednesday, May 4, 2011 - 10:26
on Forum topic
Crazy idea....ustard in bread flour?
So you're saying my post isn't interesting now?
gringogigante
Wednesday, May 4, 2011 - 10:19
on Forum topic
Crazy idea....ustard in bread flour?
Grano arso
JeremyCherfas
Wednesday, May 4, 2011 - 10:02
on Forum topic
Smoking flour
12 hours later
cranbo
Wednesday, May 4, 2011 - 09:48
on Blog post
My first fruit water/yeast water starter, some questions...
some thoughts
cranbo
Wednesday, May 4, 2011 - 09:47
on Forum topic
First starter - process I went through and some questions
Wow those are just
RuthieG
Wednesday, May 4, 2011 - 08:20
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Okay you got me
jcking
Wednesday, May 4, 2011 - 08:14
on Forum topic
Crazy idea....ustard in bread flour?
Thank you Jurgen and Eric.
So
Chiesa_Dan
Wednesday, May 4, 2011 - 08:14
on Forum topic
Hamelman's levain build doubt
ooh! Quickbread! Like a
ngabriel
Wednesday, May 4, 2011 - 08:01
on Forum topic
Any Sourdough breakfast recipes that DON'T require overnight prep??
mustard factories staffed by robots?
G-man
Wednesday, May 4, 2011 - 07:53
on Forum topic
Crazy idea....ustard in bread flour?
Hamelman's practice

Doc.Dough
Wednesday, May 4, 2011 - 07:42
on Forum topic
Hamelman's levain build doubt
Thanks Jeurgen
sam
Wednesday, May 4, 2011 - 07:20
on Forum topic
In the Dark????
Starter Builds
ehanner
Wednesday, May 4, 2011 - 07:11
on Forum topic
Hamelman's levain build doubt
Perferated baguette pan

Jo_Jo_
Wednesday, May 4, 2011 - 07:04
on Blog post
Christmas Breads
Cinco de mayo

Jo_Jo_
Wednesday, May 4, 2011 - 06:44
on Blog post
Christmas Breads
Craft scissors work well, too!
rjerden
Wednesday, May 4, 2011 - 06:33
on Blog post
New Approaches
Just made a loaf of this

SallyBR
Wednesday, May 4, 2011 - 06:24
on Basic page
Pain de Provence
Thank you for telling me the fact, Juergen!
teketeke
Wednesday, May 4, 2011 - 06:17
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
That's the one.

Juergen Krauss
Wednesday, May 4, 2011 - 06:01
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Not crazy at all - just go for it!

Breadandwine
Wednesday, May 4, 2011 - 05:55
on Forum topic
Crazy idea....ustard in bread flour?
Hi Juergen,
Thank you for the
teketeke
Wednesday, May 4, 2011 - 05:52
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
sue i love your breads, i
rolls
Wednesday, May 4, 2011 - 05:43
on Blog post
Bourke Street Bakery's Apple and Oat Sourdough - fresh fruit toast for a change