Recent Forum and Blog Comments

I really like your idea! A
txfarmer
Friday, May 6, 2011 - 07:25
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Ha, this kind of bread makes
txfarmer
Friday, May 6, 2011 - 07:24
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
I am sure you can use frozen
txfarmer
Friday, May 6, 2011 - 07:23
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Definitely!
txfarmer
Friday, May 6, 2011 - 07:17
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Rustic Dough
jcking
Friday, May 6, 2011 - 07:13
on Forum topic
Rolling crackers evenly
oops
jcking
Friday, May 6, 2011 - 06:30
on Forum topic
shape before ferment, or ferment then shape?
Re Parchment

Nickisafoodie
Friday, May 6, 2011 - 06:02
on Forum topic
Rolling crackers evenly
Tons of info on yeast water
clazar123
Friday, May 6, 2011 - 05:13
on Forum topic
Gluten Free SD starter
we use these

Karen Guse
Friday, May 6, 2011 - 04:59
on Blog post
Cheap Proofing Baskets
Show the bread!
KNEADLESS
Friday, May 6, 2011 - 03:58
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Spelt Walnut Bread

hanseata
Friday, May 6, 2011 - 03:44
on Forum topic
Why use spelt, millet, barley
Hold on "she's" a "he".
kimemerson
Friday, May 6, 2011 - 03:07
on Forum topic
shape before ferment, or ferment then shape?
Thanks Mini O!!

jyslouey
Friday, May 6, 2011 - 01:21
on Forum topic
An attempt at making my first raisin water yeast,
Thanks Mini O!!

jyslouey
Friday, May 6, 2011 - 01:21
on Forum topic
An attempt at making my first raisin water yeast,
Watch out with that lid!

Mini Oven
Friday, May 6, 2011 - 01:00
on Forum topic
An attempt at making my first raisin water yeast,
A gluten free sourdough starter will not rise

Mini Oven
Friday, May 6, 2011 - 00:49
on Forum topic
Gluten Free SD starter
And another trick...

Mini Oven
Friday, May 6, 2011 - 00:08
on Forum topic
Rolling crackers evenly
Rolling pin rings!

Felila
Thursday, May 5, 2011 - 23:58
on Forum topic
Rolling crackers evenly
Cracker rolling
possum-liz
Thursday, May 5, 2011 - 23:56
on Forum topic
Rolling crackers evenly
Beautiful Blueberry!
breadsong
Thursday, May 5, 2011 - 23:42
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Hydration
breadsong
Thursday, May 5, 2011 - 23:16
on Blog post
SFBI Teff Miche - 1.5kg
One inexpensive option to

yy
Thursday, May 5, 2011 - 22:57
on Forum topic
Rolling crackers evenly
I would absolutely wear TFL
dvuong
Thursday, May 5, 2011 - 22:39
on Forum topic
Interested in a TFL T-shirt, Ballcap?
What a perfectly awesome
tananaBrian
Thursday, May 5, 2011 - 22:29
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
There's a brewery up here
tananaBrian
Thursday, May 5, 2011 - 22:26
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Oops, sorry jcking...
sam
Thursday, May 5, 2011 - 21:12
on Forum topic
shape before ferment, or ferment then shape?
Wait a minute
jcking
Thursday, May 5, 2011 - 21:02
on Forum topic
shape before ferment, or ferment then shape?
Thanks! What a great answer,

Jo_Jo_
Thursday, May 5, 2011 - 20:53
on Forum topic
Why use spelt, millet, barley
Interesting..
sam
Thursday, May 5, 2011 - 20:45
on Forum topic
shape before ferment, or ferment then shape?
Patience Is a Virtue...

Janetcook
Thursday, May 5, 2011 - 20:39
on Blog post
My first fruit water/yeast water starter, some questions...
=)

Leandro Di Lorenzo
Thursday, May 5, 2011 - 20:07
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Lactic Acid Bacteria.

mrfrost
Thursday, May 5, 2011 - 19:55
on Forum topic
shape before ferment, or ferment then shape?
Font was perfect....any

Janetcook
Thursday, May 5, 2011 - 19:44
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Very nice bread - as usual

hanseata
Thursday, May 5, 2011 - 19:31
on Blog post
Finnish Rye Bread - not much rye, but lots of other goodies
Spelt

hanseata
Thursday, May 5, 2011 - 19:15
on Forum topic
Why use spelt, millet, barley
8 Pages... I should have used a smaller font !!!
RonRay
Thursday, May 5, 2011 - 18:30
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
What's LAB?
kimemerson
Thursday, May 5, 2011 - 18:12
on Forum topic
shape before ferment, or ferment then shape?
I would say that most
Yerffej
Thursday, May 5, 2011 - 17:36
on Forum topic
Why use spelt, millet, barley
Hi Ron,
The trees of the

Janetcook
Thursday, May 5, 2011 - 17:28
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Interesting idea
RonRay
Thursday, May 5, 2011 - 17:07
on Forum topic
Bread Proofer, product testers being sought
Fruit and nut breads are my fav!
spsq
Thursday, May 5, 2011 - 16:57
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
So beautiful,

breadbythecreek
Thursday, May 5, 2011 - 16:55
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Retard to develop acid while proofing the loaf

Doc.Dough
Thursday, May 5, 2011 - 16:42
on Forum topic
shape before ferment, or ferment then shape?
me
jcking
Thursday, May 5, 2011 - 16:37
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Those buns look great!

Floydm
Thursday, May 5, 2011 - 16:03
on Blog post
New England Style Hot Dog Buns
rye flours

Franko
Thursday, May 5, 2011 - 16:01
on Blog post
Baking with All-British Flour
Save 15% this weekend

Floydm
Thursday, May 5, 2011 - 15:55
on Forum topic
Interested in a TFL T-shirt, Ballcap?
America
jcking
Thursday, May 5, 2011 - 15:51
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Thanks all, for the time you

Jo_Jo_
Thursday, May 5, 2011 - 15:43
on Forum topic
Why use spelt, millet, barley
bialystock - what a name
Chuck
Thursday, May 5, 2011 - 15:17
on Blog post
Bialy Battles