Recent Forum and Blog Comments

Soy Flour
MadAboutB8
Sunday, May 22, 2011 - 05:30
on Blog post
Soys and Linseeds Sourdough - One heathly loaf
They look lovely, Glenn. And
Syd
Sunday, May 22, 2011 - 05:22
on Blog post
Cinnamon Buns Hawaiian-Style
Nice baking, Freerk and
Syd
Sunday, May 22, 2011 - 05:16
on Blog post
this weeks bakings in pics; waldkorn and bananabread
What a wonderfully refreshing
Syd
Sunday, May 22, 2011 - 05:04
on Blog post
A celebration of berries Part I: Summer Berry Pudding
That certainly does look
Syd
Sunday, May 22, 2011 - 04:58
on Blog post
Soys and Linseeds Sourdough - One heathly loaf
Thanks Robyn,
MadAboutB8
Sunday, May 22, 2011 - 04:40
on Blog post
Soys and Linseeds Sourdough - One heathly loaf
Thanks a ton everybody.
SonyaC
Sunday, May 22, 2011 - 04:39
on Forum topic
What do i do?
Thanks

dablues
Sunday, May 22, 2011 - 03:25
on Forum topic
Challah Braid
banana bread recipe & how does my waldkorn's crumb get so dark?

freerk
Sunday, May 22, 2011 - 03:18
on Blog post
this weeks bakings in pics; waldkorn and bananabread
Lovely. This is one recipe

jyslouey
Sunday, May 22, 2011 - 02:51
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Excellent selection of bannetons.
Jmarten
Sunday, May 22, 2011 - 00:35
on Forum topic
Bannetons--cheap!
Thank you Ruthie

jyslouey
Sunday, May 22, 2011 - 00:20
on Forum topic
An attempt at making my first raisin water yeast,
Bought the most amazing digital scale

jyslouey
Sunday, May 22, 2011 - 00:11
on Forum topic
An attempt at making my first raisin water yeast,
Click Here

flournwater
Saturday, May 21, 2011 - 21:56
on Forum topic
What do i do?
Thinking about this a lot

AW
Saturday, May 21, 2011 - 20:31
on Forum topic
PB and J swirl rolls???
I wasn't going to ask but my

Janetcook
Saturday, May 21, 2011 - 20:21
on Blog post
this weeks bakings in pics; waldkorn and bananabread
That's just beautiful and I
RuthieG
Saturday, May 21, 2011 - 20:01
on Forum topic
An attempt at making my first raisin water yeast,
Same questions

jyslouey
Saturday, May 21, 2011 - 19:14
on Blog post
The yeast Water Drama continues
I would shake it up to make the levain

breadbythecreek
Saturday, May 21, 2011 - 19:11
on Forum topic
An attempt at making my first raisin water yeast,
Got it Pamela

jyslouey
Saturday, May 21, 2011 - 19:04
on Forum topic
An attempt at making my first raisin water yeast,
Good idea Ruthie

jyslouey
Saturday, May 21, 2011 - 18:48
on Forum topic
An attempt at making my first raisin water yeast,
Test away!!

breadbythecreek
Saturday, May 21, 2011 - 18:28
on Forum topic
An attempt at making my first raisin water yeast,
My second project using left over levain

jyslouey
Saturday, May 21, 2011 - 17:53
on Forum topic
An attempt at making my first raisin water yeast,
So its ok to use bf afterall

jyslouey
Saturday, May 21, 2011 - 17:52
on Forum topic
An attempt at making my first raisin water yeast,
Interesting

GSnyde
Saturday, May 21, 2011 - 17:22
on Forum topic
rreplacing high-extraction whole wheat flour
Yes, the smell of apple in YW is very pleasant
RonRay
Saturday, May 21, 2011 - 16:58
on Forum topic
An attempt at making my first raisin water yeast,
Oops almost forgot the apples

jyslouey
Saturday, May 21, 2011 - 16:48
on Forum topic
An attempt at making my first raisin water yeast,
why bread flour?

breadbythecreek
Saturday, May 21, 2011 - 15:53
on Forum topic
An attempt at making my first raisin water yeast,
Robyn I use basically a 1 to
RuthieG
Saturday, May 21, 2011 - 15:50
on Blog post
The yeast Water Drama continues
Hi Joyful
I think another
Winnish
Saturday, May 21, 2011 - 15:31
on Blog post
Challah with semolina flour
Artisan Bread at the Grocery Store
Prairie19
Saturday, May 21, 2011 - 14:34
on Forum topic
"Artisan" bread at the grocery store
That looks wonderful!
clazar123
Saturday, May 21, 2011 - 14:28
on Blog post
A celebration of berries Part I: Summer Berry Pudding
and I was wondering

RobynNZ
Saturday, May 21, 2011 - 14:18
on Blog post
The yeast Water Drama continues
invertase sugar for challah @Winnish

joyfulbaker
Saturday, May 21, 2011 - 14:06
on Blog post
Challah with semolina flour
Soy & Linseed - Australasian?

RobynNZ
Saturday, May 21, 2011 - 14:01
on Blog post
Soys and Linseeds Sourdough - One heathly loaf
Thank you, Akiko, Don and Sally!

SylviaH
Saturday, May 21, 2011 - 13:46
on Blog post
Finally, got around to this one!
Sonya,
Mini's advice is great
Yerffej
Saturday, May 21, 2011 - 13:24
on Forum topic
What do i do?
Sakura - gave this a try
breadsong
Saturday, May 21, 2011 - 13:22
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Fun Buns
DeeElle
Saturday, May 21, 2011 - 13:19
on Blog post
Fun Buns
I am Just a bit confused, RuthieG
RonRay
Saturday, May 21, 2011 - 13:07
on Blog post
The yeast Water Drama continues
A good quality All Purpose
RuthieG
Saturday, May 21, 2011 - 12:48
on Forum topic
An attempt at making my first raisin water yeast,
other ways to mix in the yeast (for very hot liquid)
Chuck
Saturday, May 21, 2011 - 12:41
on Forum topic
What do i do?
I don't have that recipe but have a few ideas
clazar123
Saturday, May 21, 2011 - 12:40
on Forum topic
Golden Raisin Bread - Fail?
Thank you,
I have a recipe

BettyR
Saturday, May 21, 2011 - 12:32
on Forum topic
Soaker question....
Your comment about the extra

BettyR
Saturday, May 21, 2011 - 12:23
on Forum topic
Soaker question....
It would improve the flavor even more!
clazar123
Saturday, May 21, 2011 - 12:22
on Forum topic
Soaker question....
Re: refrigeration proofing, measuring salt
Chuck
Saturday, May 21, 2011 - 12:16
on Forum topic
Refrigeration Proofing
It just slows the yeast down.
clazar123
Saturday, May 21, 2011 - 12:14
on Forum topic
Refrigeration Proofing
Hi Jankniz
First of all -
Winnish
Saturday, May 21, 2011 - 12:07
on Blog post
Specially rich CHALLAH (Jewish bread)
What kind of salt did you use?

placebo
Saturday, May 21, 2011 - 11:42
on Forum topic
Refrigeration Proofing