Recent Forum and Blog Comments

Mr.Frost, my home ground
barryvabeach
Tuesday, May 24, 2011 - 04:09
on Forum topic
Help with Jason's Ciabatta for 100% Red Spring Wheat.
Bases

ananda
Tuesday, May 24, 2011 - 03:51
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Hi Sue,
You loaf looks very
teketeke
Tuesday, May 24, 2011 - 03:06
on Blog post
Soys and Linseeds Sourdough - One heathly loaf
Colour Secret

ananda
Tuesday, May 24, 2011 - 03:04
on Forum topic
Simple White Bread with Water Roux
One recipe
HokeyPokey
Tuesday, May 24, 2011 - 03:02
on Forum topic
A bagel challenge – if you wish to accept it
Thank you

ananda
Tuesday, May 24, 2011 - 02:57
on Blog post
Two Large Boules and a Spicy Ginger Cake
Happy Holidays!

ananda
Tuesday, May 24, 2011 - 02:55
on Blog post
Two Large Boules and a Spicy Ginger Cake
Hi Juergen,
The loaf looks
teketeke
Tuesday, May 24, 2011 - 02:54
on Forum topic
Simple White Bread with Water Roux
You're welcome, Howard. :) I
Syd
Tuesday, May 24, 2011 - 01:28
on Blog post
Thank you JoeVa
Thanks Syd
holds99
Monday, May 23, 2011 - 22:32
on Blog post
Thank you JoeVa
sticky dough?
tc
Monday, May 23, 2011 - 22:01
on Forum topic
Scoring baguette
Those look excellent,
Syd
Monday, May 23, 2011 - 21:09
on Blog post
Thank you JoeVa
question abt malt for highoctane
ww
Monday, May 23, 2011 - 21:01
on Blog post
I'll drink to that: Beer barm bread with spent grains
Excellent
jcking
Monday, May 23, 2011 - 21:01
on Forum topic
Am I expecting too much?
I always use water.
PaddyL
Monday, May 23, 2011 - 20:58
on Forum topic
Cinnamon Swirl Bread
Best wishes to you
breadsong
Monday, May 23, 2011 - 20:51
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
I will definitely be paying

SallyBR
Monday, May 23, 2011 - 20:43
on Blog post
Scallion and Sesame Bread
Yes, a good thing!

GSnyde
Monday, May 23, 2011 - 20:20
on Blog post
Cinnamon Buns Hawaiian-Style
diff in flavour betw ponsford and the second steve B one
ww
Monday, May 23, 2011 - 20:19
on Blog post
Ciabatta Quest: Weeks 4 and 5 - Down the Rabbit Hole
taller loaves still with big holes is possible
Chuck
Monday, May 23, 2011 - 20:16
on Forum topic
Am I expecting too much?
I mist the loaf, I have a

Donna322
Monday, May 23, 2011 - 20:11
on Forum topic
Am I expecting too much?
Just this recipe?

mrfrost
Monday, May 23, 2011 - 20:07
on Forum topic
Help with Jason's Ciabatta for 100% Red Spring Wheat.
Oxidation
jcking
Monday, May 23, 2011 - 19:43
on Forum topic
Help with Jason's Ciabatta for 100% Red Spring Wheat.
I hear you...
booch221
Monday, May 23, 2011 - 19:37
on Forum topic
No Knead to Preheat???
Your salted pickled sakura look really nice!!!
kim
Monday, May 23, 2011 - 19:34
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Tell Us
jcking
Monday, May 23, 2011 - 19:26
on Forum topic
Am I expecting too much?
Right on, Marcus!
rossnroller
Monday, May 23, 2011 - 19:21
on Blog post
SD walnut & raisin spice loaf (beats compost!). Thanks to Sylvia for inspiration.
the syrup

Franko
Monday, May 23, 2011 - 18:52
on Blog post
Two Large Boules and a Spicy Ginger Cake
Well I have tried all

Donna322
Monday, May 23, 2011 - 18:21
on Forum topic
Am I expecting too much?
I'm glad that the world didn't end too
kdwnnc
Monday, May 23, 2011 - 18:11
on Blog post
Cinnamon Buns Hawaiian-Style
Sounds delicious!
breadsong
Monday, May 23, 2011 - 18:02
on Blog post
Scallion and Sesame Bread
Beautiful baking, Andy
breadsong
Monday, May 23, 2011 - 17:56
on Blog post
Two Large Boules and a Spicy Ginger Cake
Testing procedure
jcking
Monday, May 23, 2011 - 17:43
on Forum topic
Am I expecting too much?
Well i hope you share what you learned

varda
Monday, May 23, 2011 - 17:26
on Blog post
Seeded Dark Rye
Dawn,
Thanks for the pointer

Janetcook
Monday, May 23, 2011 - 17:26
on Blog post
Edible Centerpieces
creamy, nutty flavor - sounds great!
breadsong
Monday, May 23, 2011 - 17:22
on Blog post
Soys and Linseeds Sourdough - One heathly loaf
Congratulations
breadsong
Monday, May 23, 2011 - 17:15
on Blog post
Started at another bakery
very, very nice
breadsong
Monday, May 23, 2011 - 17:10
on Blog post
pain au levain with whole wheat flour (addapted from hamelman's book "bread")
Love these!
breadsong
Monday, May 23, 2011 - 17:06
on Blog post
Fun Buns
Vinegar is an interesting ingredient
breadsong
Monday, May 23, 2011 - 17:04
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
water huh?

Rick D
Monday, May 23, 2011 - 16:36
on Forum topic
Cinnamon Swirl Bread
Looks lovely and those rolls
Syd
Monday, May 23, 2011 - 16:30
on Blog post
Sourdough Hokkaido Milk Loaf - a classic shreddable soft bread
Nice crust colourisation and
Syd
Monday, May 23, 2011 - 16:22
on Forum topic
Novice Baker: weekend of baking
SO
jcking
Monday, May 23, 2011 - 16:14
on Forum topic
Gauging Growth Stage
Thanks, Sue.
louie brown
Monday, May 23, 2011 - 15:42
on Blog post
Scallion and Sesame Bread
Syd, thanks.
louie brown
Monday, May 23, 2011 - 15:38
on Blog post
Scallion and Sesame Bread
Me too
Chuck
Monday, May 23, 2011 - 15:29
on Forum topic
Baking stone... in London, UK?
I thought I didn't like white bread too much ...

Juergen Krauss
Monday, May 23, 2011 - 15:12
on Forum topic
Simple White Bread with Water Roux
That flour

Juergen Krauss
Monday, May 23, 2011 - 15:07
on Forum topic
Simple White Bread with Water Roux
Gold color

Juergen Krauss
Monday, May 23, 2011 - 15:05
on Forum topic
Simple White Bread with Water Roux