May 21, 2011 - 10:16am
What do i do?
I have three cups of dough (kneaded-duh) and I killed my yeast. The milk was too warm.. It's been two hours and the dough looks like its staying put. It wont rise. I was trying to make Babka- too ambitious yes! But now I dont know what to do with all that dough. Any ideas? Even if I can't remedy it, any ideas on what I can do with all that dough?
Yes- I am a Newbie to the world of baking.
Thanks
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and sprinkle it over the dough. If the dough seems rather stiff, dissolve the yeast into a teaspoon or two of water making a thick paste to smear onto the dough. Push the yeast into the dough with your fingers and fold it a couple of times to work it in well. Let it bulk rise and continue with the directions of the recipe. No problem! :)
http://www.thefreshloaf.com/node/23642/what-do-i-do