Recent Forum and Blog Comments

Thanks
bencheng
Saturday, June 4, 2011 - 02:11
on Forum topic
Scoring baguette
Pre soaking

ananda
Saturday, June 4, 2011 - 01:35
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Riffing on PMcCool

gary.turner
Saturday, June 4, 2011 - 01:04
on Forum topic
Interested in a TFL T-shirt, Ballcap?
I agree with using parchment
holds99
Saturday, June 4, 2011 - 00:41
on Forum topic
Problem with loaves burning on bottom
Happy birthday 5 years at TFL

Mini Oven
Friday, June 3, 2011 - 22:42
on Basic page
Lesson Five, Number 0: Practice!
Ume as yeast water

jyslouey
Friday, June 3, 2011 - 22:07
on Blog post
How I make and maintain raisin yeast water
not too little and not too much dough in a lidded pan
Chuck
Friday, June 3, 2011 - 21:36
on Forum topic
Pain de Mie overflow!
I baked again today! Here's

DorotaM
Friday, June 3, 2011 - 21:35
on Blog post
My First Loaf!
let us know what happens
Chuck
Friday, June 3, 2011 - 21:18
on Forum topic
Problem with loaves burning on bottom
2/3 full
PaddyL
Friday, June 3, 2011 - 21:13
on Forum topic
Pain de Mie overflow!
It's a really basic

DorotaM
Friday, June 3, 2011 - 21:05
on Blog post
My First Loaf!
I had the same issues going
Just Loafin
Friday, June 3, 2011 - 20:46
on Forum topic
How can I tell if there is an enzyme problem?
Water roux
breadsong
Friday, June 3, 2011 - 20:38
on Blog post
hamburger buns
I'll add my 2 cents, which
Just Loafin
Friday, June 3, 2011 - 20:30
on Forum topic
Scoring baguette
Great First Loaf!

GSnyde
Friday, June 3, 2011 - 20:29
on Blog post
My First Loaf!
Congratulations...
breadsong
Friday, June 3, 2011 - 20:29
on Blog post
My First Loaf!
Jackpot is right
breadsong
Friday, June 3, 2011 - 20:24
on Blog post
AP Ultragrain
Gosh, Sue, that's a beauty
breadsong
Friday, June 3, 2011 - 20:22
on Blog post
Bourke Street Bakery's Spiced Fruit Sourdough - love it, love it, love it
Glad you had a great trip!
breadsong
Friday, June 3, 2011 - 20:18
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
It looks great, Andy!
teketeke
Friday, June 3, 2011 - 20:15
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Beautiful bread! and lovely expression
breadsong
Friday, June 3, 2011 - 20:12
on Blog post
four or five grain levain
My old oven I had lined with
Just Loafin
Friday, June 3, 2011 - 20:05
on Forum topic
Problem with loaves burning on bottom
Andy,
Thanks for explaining

Janetcook
Friday, June 3, 2011 - 19:59
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
I second the second pan.

Yumarama
Friday, June 3, 2011 - 19:59
on Forum topic
Problem with loaves burning on bottom
steam
emmsf
Friday, June 3, 2011 - 19:57
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
They look wonderful.
teketeke
Friday, June 3, 2011 - 19:57
on Blog post
My First Loaf!
Your welcome, Syd :)
teketeke
Friday, June 3, 2011 - 19:27
on Blog post
How I make and maintain raisin yeast water
Ah, I have tha book. Never
Wek
Friday, June 3, 2011 - 19:23
on Forum topic
Scoring baguette
Burned bottoms
fminparis
Friday, June 3, 2011 - 19:21
on Forum topic
Problem with loaves burning on bottom
Your welcome, Judy :)
I am
teketeke
Friday, June 3, 2011 - 19:07
on Blog post
How I make and maintain raisin yeast water
I use the formula from Baking
bencheng
Friday, June 3, 2011 - 19:07
on Forum topic
Scoring baguette
I do that sometimes
teketeke
Friday, June 3, 2011 - 18:55
on Blog post
How I make and maintain raisin yeast water
Your welcome and I really appreciate your kind words, Andy.
teketeke
Friday, June 3, 2011 - 18:53
on Blog post
How I make and maintain raisin yeast water
Instant mashed potatos
RonRay
Friday, June 3, 2011 - 18:22
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Thank you for all your kindness, Janet :)
teketeke
Friday, June 3, 2011 - 18:19
on Blog post
How I make and maintain raisin yeast water
I routinely back a Honey
RuthieG
Friday, June 3, 2011 - 17:56
on Forum topic
Honey-Wheat
What are potato flakes

jyslouey
Friday, June 3, 2011 - 17:52
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Nice!
sam
Friday, June 3, 2011 - 17:49
on Forum topic
Honey-Wheat
Nice crumb.
Wek
Friday, June 3, 2011 - 17:47
on Forum topic
Scoring baguette
And well you should be.
RonRay
Friday, June 3, 2011 - 17:32
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Ah, Daisy
RonRay
Friday, June 3, 2011 - 17:30
on Blog post
Apricot Yeast Water Pullman Loaf
Some of my best ideas - were just mistakes LOL
RonRay
Friday, June 3, 2011 - 17:26
on Blog post
Apricot Yeast Water Pullman Loaf
Thank you Ron

jyslouey
Friday, June 3, 2011 - 17:01
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Thank you, Pamela :)
teketeke
Friday, June 3, 2011 - 16:53
on Blog post
How I make and maintain raisin yeast water
Thank you, Ron!
teketeke
Friday, June 3, 2011 - 16:47
on Blog post
How I make and maintain raisin yeast water
Thanks Akiko, this is great.
Syd
Friday, June 3, 2011 - 16:46
on Blog post
How I make and maintain raisin yeast water
Very nice loaf, and thank you for sharing, Ron!
teketeke
Friday, June 3, 2011 - 16:35
on Blog post
Apricot Yeast Water Pullman Loaf
No stone

shansen10
Friday, June 3, 2011 - 16:28
on Forum topic
Problem with loaves burning on bottom
Thank you Akiko

jyslouey
Friday, June 3, 2011 - 16:26
on Blog post
How I make and maintain raisin yeast water
Very nice, Judy
RonRay
Friday, June 3, 2011 - 16:24
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)