Recent Forum and Blog Comments

Thanks everyone for your "welcome backs" and comments

dmsnyder
Thursday, June 2, 2011 - 08:04
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Golly
jcking
Thursday, June 2, 2011 - 07:50
on Forum topic
why does my bread split when it rises?
Bringing back the goods
Barbara Krauss
Thursday, June 2, 2011 - 07:36
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
From the Experimental to the Practical

breadbythecreek
Thursday, June 2, 2011 - 07:24
on Blog post
Inquiring Minds Must Know!! Can Blueberry Yeast Water be Pushed to the Limit?
I found
Cosmopolita
Thursday, June 2, 2011 - 07:17
on Forum topic
Roman maritozzi (oval-shaped sweet buns) - Italy
good for you
Patf
Thursday, June 2, 2011 - 07:10
on Forum topic
Student baker
The answer lies in the
Yerffej
Thursday, June 2, 2011 - 06:57
on Forum topic
Why is the grain temperature important?
Fresh Yeast To Instant Yeast

dablues
Thursday, June 2, 2011 - 06:51
on Forum topic
Roman maritozzi (oval-shaped sweet buns) - Italy
Thanks

davidg618
Thursday, June 2, 2011 - 06:48
on Blog post
You know you're a foodie when...
Thanks, Sylvia

davidg618
Thursday, June 2, 2011 - 06:47
on Blog post
You know you're a foodie when...
Thank you, Judy :)
RonRay
Thursday, June 2, 2011 - 06:28
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
pricing method for bakeries
mimifix
Thursday, June 2, 2011 - 05:40
on Forum topic
Selling rye bread
Help me understand...

Frequent Flyer
Thursday, June 2, 2011 - 05:37
on Blog post
Inquiring Minds Must Know!! Can Blueberry Yeast Water be Pushed to the Limit?
Perfect loaf Ron

jyslouey
Thursday, June 2, 2011 - 05:37
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Thanks Mebake

jyslouey
Thursday, June 2, 2011 - 05:23
on Blog post
HansJoakim's Rye leavened Pain Au levain
Thank you for the kind words, Akiko
RonRay
Thursday, June 2, 2011 - 05:23
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
No idea why the previous looks as it does?
RonRay
Thursday, June 2, 2011 - 05:17
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Thank you, Khalid ;-)
RonRay
Thursday, June 2, 2011 - 05:15
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Thank you for sharing your
teketeke
Thursday, June 2, 2011 - 03:58
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Hi Ron,
Very nice loaf, Ron.
teketeke
Thursday, June 2, 2011 - 03:44
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Hi Pamela,
I have seen your
teketeke
Thursday, June 2, 2011 - 03:42
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Yes, I had! I enjoyed the
teketeke
Thursday, June 2, 2011 - 03:33
on Blog post
Today's tour of my refrigerator :)
A lot of good comments and advice
Mukoseev
Thursday, June 2, 2011 - 03:31
on Forum topic
Selling rye bread
The pineapple juice worked
Just Loafin
Thursday, June 2, 2011 - 02:56
on Blog post
The Pineapple Juice Solution, Part 2
I would pick the one that peaks at 6 or more hours.

Mini Oven
Thursday, June 2, 2011 - 01:58
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Rhomp, what happens now when you open the edit

Mini Oven
Thursday, June 2, 2011 - 01:45
on Forum topic
List of languages in the postings
Welcome home! That must feel
Dragonbones
Thursday, June 2, 2011 - 00:47
on Forum topic
We're finally HOME after automobile accident
Lovely, Ron! So, what is all

Mebake
Thursday, June 2, 2011 - 00:27
on Blog post
Potato Yeast Water Pullman Loaf (Shorty)
Great report - thanks!

Salilah
Thursday, June 2, 2011 - 00:25
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Welcome Back, David, and a

Mebake
Thursday, June 2, 2011 - 00:01
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
I also wonder if any of the pots were used for proofing

Mini Oven
Wednesday, June 1, 2011 - 23:28
on Forum topic
Ancient Baking
Sonora great for bread
Polish Babka
Wednesday, June 1, 2011 - 23:14
on Forum topic
Flour from Whole Grain Connection, Mountain View Farmers' Market, CA
Hi, SueBy using

Mebake
Wednesday, June 1, 2011 - 22:58
on Forum topic
Starter Ripening - sharing lessons learned
Thanks, judy! I always

Mebake
Wednesday, June 1, 2011 - 22:48
on Blog post
HansJoakim's Rye leavened Pain Au levain
when it shows up
rhomp2002
Wednesday, June 1, 2011 - 22:30
on Forum topic
List of languages in the postings
Using your feet

Mini Oven
Wednesday, June 1, 2011 - 22:16
on Forum topic
Ancient Baking
does list of languages show up in this post?
Chuck
Wednesday, June 1, 2011 - 21:39
on Forum topic
List of languages in the postings
Good news!

dmsnyder
Wednesday, June 1, 2011 - 20:42
on Forum topic
We're finally HOME after automobile accident
Thanks, Andy!

dmsnyder
Wednesday, June 1, 2011 - 20:40
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Nice Cooking, Sylvia

GSnyde
Wednesday, June 1, 2011 - 20:35
on Blog post
Today's tour of my refrigerator :)
Thanks, Glenn!

dmsnyder
Wednesday, June 1, 2011 - 20:34
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Pasta @ foodslut

dmsnyder
Wednesday, June 1, 2011 - 20:24
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
favorite

ananda
Wednesday, June 1, 2011 - 20:24
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Welcome Back and Happy Birthday, David.

GSnyde
Wednesday, June 1, 2011 - 20:24
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
D. Saibron @ Andy

dmsnyder
Wednesday, June 1, 2011 - 20:19
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Weird

Floydm
Wednesday, June 1, 2011 - 19:26
on Forum topic
List of languages in the postings
Love your pictures

varda
Wednesday, June 1, 2011 - 19:12
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Good call re: the food

foodslut
Wednesday, June 1, 2011 - 17:45
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Wonderful vacation!

SylviaH
Wednesday, June 1, 2011 - 17:16
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
What a great looking kugelhopf

SylviaH
Wednesday, June 1, 2011 - 17:10
on Blog post
You know you're a foodie when...