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Wow, Your sticky buns look
teketeke
Sunday, June 5, 2011 - 17:09
on
Blog post
Apricot Yeast Water Pullman Loaf
Walking you through starter hydration conversion
dmsnyder
Sunday, June 5, 2011 - 17:06
on
Forum topic
Hydration adjustment in recipe
Thanks Ron, this recipe makes great sticky buns!
breadbythecreek
Sunday, June 5, 2011 - 16:31
on
Blog post
Apricot Yeast Water Pullman Loaf
ww,
When I first tried
Janetcook
Sunday, June 5, 2011 - 15:40
on
Forum topic
Barley Malt Powder
french toast
cgmeyer2
Sunday, June 5, 2011 - 15:38
on
Forum topic
what to do with the experiments
Anjali,
Great looking loaf
Janetcook
Sunday, June 5, 2011 - 15:30
on
Forum topic
1st SD success
Wow
varda
Sunday, June 5, 2011 - 15:14
on
Blog post
Enriched eggs&grains Challah
Terrific
varda
Sunday, June 5, 2011 - 15:11
on
Forum topic
1st SD success
Footsteps
Juergen Krauss
Sunday, June 5, 2011 - 15:04
on
Blog post
German baking day
Thank you, David
Juergen Krauss
Sunday, June 5, 2011 - 15:00
on
Blog post
German baking day
Very satisfying indeed
Juergen Krauss
Sunday, June 5, 2011 - 14:59
on
Blog post
German baking day
Google
ananda
Sunday, June 5, 2011 - 14:49
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Beautiful rye breads, Juergen!
dmsnyder
Sunday, June 5, 2011 - 14:32
on
Blog post
German baking day
Very nice sourdough bread, Anjali!
dmsnyder
Sunday, June 5, 2011 - 14:29
on
Forum topic
1st SD success
Thanks for posting all three
varda
Sunday, June 5, 2011 - 14:26
on
Blog post
Miche, Pointe-à-Callière
Thanks, Varda!
dmsnyder
Sunday, June 5, 2011 - 14:26
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Thanks, Glenn!
dmsnyder
Sunday, June 5, 2011 - 14:25
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Thanks, Andy!
dmsnyder
Sunday, June 5, 2011 - 14:23
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
What a beautiful bread
varda
Sunday, June 5, 2011 - 14:19
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Juergen,
What beautiful
Janetcook
Sunday, June 5, 2011 - 13:44
on
Blog post
German baking day
Yes
ananda
Sunday, June 5, 2011 - 13:44
on
Forum topic
Hydration adjustment in recipe
Nice Work
ananda
Sunday, June 5, 2011 - 13:35
on
Blog post
German baking day
Active sourdoughs
ananda
Sunday, June 5, 2011 - 13:25
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Very nice, breadsong!!
teketeke
Sunday, June 5, 2011 - 13:18
on
Blog post
Miche, Pointe-à-Callière
wow! That came out absolutely
DorotaM
Sunday, June 5, 2011 - 13:04
on
Blog post
Miche, Pointe-à-Callière
Looks very interesting
GSnyde
Sunday, June 5, 2011 - 13:03
on
Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Tried with atta and failed
Anjali
Sunday, June 5, 2011 - 12:51
on
Forum topic
1st SD success
That looks great!
Juergen Krauss
Sunday, June 5, 2011 - 12:41
on
Forum topic
1st SD success
I will look for some fresh
teketeke
Sunday, June 5, 2011 - 12:28
on
Blog post
How I make and maintain raisin yeast water
Understand LOL
RonRay
Sunday, June 5, 2011 - 12:17
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
The bread looks beautiful. I
LeadDog
Sunday, June 5, 2011 - 11:59
on
Blog post
Miche, Pointe-à-Callière
Lamb@Sylvia
GSnyde
Sunday, June 5, 2011 - 11:44
on
Blog post
Armenia via Vienna – An Attempt at Peda Bread
Thanks, Breadsong!
GSnyde
Sunday, June 5, 2011 - 11:41
on
Blog post
Armenia via Vienna – An Attempt at Peda Bread
Ethnic Foods @ Janet
GSnyde
Sunday, June 5, 2011 - 11:40
on
Blog post
Armenia via Vienna – An Attempt at Peda Bread
Uhoh!
hanseata
Sunday, June 5, 2011 - 11:17
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Delicious looking plate!
SylviaH
Sunday, June 5, 2011 - 10:55
on
Blog post
Armenia via Vienna – An Attempt at Peda Bread
Gluten development is crucial in multigrain breads
clazar123
Sunday, June 5, 2011 - 10:50
on
Forum topic
General Purpose Recipies?
Cryptic Messages
flournwater
Sunday, June 5, 2011 - 10:40
on
Forum topic
few holes .. gummy wet bread
Delicious!
SylviaH
Sunday, June 5, 2011 - 10:40
on
Blog post
Baguette Tradition after Phillip Gosselin
Beautiful, breadsong!
SylviaH
Sunday, June 5, 2011 - 10:30
on
Blog post
Miche, Pointe-à-Callière
Home baking bout
ananda
Sunday, June 5, 2011 - 10:19
on
Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
So impressive
ananda
Sunday, June 5, 2011 - 10:13
on
Blog post
Miche, Pointe-à-Callière
WOW
RonRay
Sunday, June 5, 2011 - 10:05
on
Blog post
Miche, Pointe-à-Callière
Not Real Lean
GSnyde
Sunday, June 5, 2011 - 10:01
on
Blog post
Armenia via Vienna – An Attempt at Peda Bread
Thanks, Andy!
dmsnyder
Sunday, June 5, 2011 - 09:49
on
Blog post
Baguette Tradition after Phillip Gosselin
Thanks, Arlo!
dmsnyder
Sunday, June 5, 2011 - 09:47
on
Blog post
Baguette Tradition after Phillip Gosselin
balsamic vinegar is no simple vinegar, nor cheap...
RonRay
Sunday, June 5, 2011 - 09:22
on
Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Beautiful examples. I made
RuthieG
Sunday, June 5, 2011 - 09:21
on
Blog post
Sourdough Hokkaido Milk Loaf - a classic shreddable soft bread
Andy,
I think it was in the
Janetcook
Sunday, June 5, 2011 - 09:05
on
Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
You're welcome, Keith. I'm
Debra Wink
Sunday, June 5, 2011 - 08:49
on
Blog post
The Pineapple Juice Solution, Part 2
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When I first tried
Great looking loaf
What beautiful
I think it was in the