Recent Forum and Blog Comments

Looks good!
breadsong
Sunday, June 5, 2011 - 08:48
on Blog post
Armenia via Vienna – An Attempt at Peda Bread
Vinegar

hanseata
Sunday, June 5, 2011 - 08:47
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
what a lovely bowl of breads
breadsong
Sunday, June 5, 2011 - 08:39
on Blog post
Baguette Tradition after Phillip Gosselin
Thank you, Grandma Dawn!
breadsong
Sunday, June 5, 2011 - 08:31
on Blog post
Fun Buns Tools and Techniques
Thanks
breadsong
Sunday, June 5, 2011 - 08:29
on Blog post
Kugelhopf with Chestnut Flour
Wonderful breads, Andy!
breadsong
Sunday, June 5, 2011 - 08:26
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Handling the Ume

jyslouey
Sunday, June 5, 2011 - 07:45
on Blog post
How I make and maintain raisin yeast water
Kahlid
highmtnpam
Sunday, June 5, 2011 - 07:28
on Blog post
HansJoakim's Rye leavened Pain Au levain
The wee beasties don't like to be watched...

breadbythecreek
Sunday, June 5, 2011 - 07:21
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!
Sylvia!
highmtnpam
Sunday, June 5, 2011 - 07:07
on Blog post
Today's tour of my refrigerator :)
Wine Cooler
Anonymous
Sunday, June 5, 2011 - 06:28
on Forum topic
retarding bulk-fermentation, when stretch-and-fold?
Pullman loaf pans

davidg618
Sunday, June 5, 2011 - 05:59
on Forum topic
Pain de Mie overflow!
Oops!

davidg618
Sunday, June 5, 2011 - 04:30
on Blog post
Kugelhopf with Chestnut Flour
Thanks so much!
kdwnnc
Sunday, June 5, 2011 - 04:24
on Forum topic
Durum flour substitute
Floyd's suggestion will work
copyu
Sunday, June 5, 2011 - 03:37
on Forum topic
Durum flour substitute
Thank you for your kind
teketeke
Sunday, June 5, 2011 - 03:33
on Blog post
How I make and maintain raisin yeast water
What is for 118g?

bottleny
Sunday, June 5, 2011 - 02:54
on Blog post
Kugelhopf with Chestnut Flour
What is for 118g?

bottleny
Sunday, June 5, 2011 - 02:53
on Blog post
Kugelhopf with Chestnut Flour
FF, I did not use egg wash or

codruta
Sunday, June 5, 2011 - 02:43
on Blog post
hamburger buns
Panning or Baking

ananda
Sunday, June 5, 2011 - 01:58
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Lean?

ananda
Sunday, June 5, 2011 - 01:53
on Blog post
Armenia via Vienna – An Attempt at Peda Bread
The queue

ananda
Sunday, June 5, 2011 - 01:43
on Blog post
Baguette Tradition after Phillip Gosselin
Thank you breadsong
MadAboutB8
Sunday, June 5, 2011 - 01:14
on Blog post
Bourke Street Bakery's Spiced Fruit Sourdough - love it, love it, love it
Mmm, delicious David. Your

arlo
Sunday, June 5, 2011 - 01:08
on Blog post
Baguette Tradition after Phillip Gosselin
I'll have yours over
MadAboutB8
Sunday, June 5, 2011 - 00:50
on Blog post
Baguette Tradition after Phillip Gosselin
Glenn,
I grew up in San

Janetcook
Saturday, June 4, 2011 - 23:58
on Blog post
Armenia via Vienna – An Attempt at Peda Bread
Dawn,
These are great! Thank

Janetcook
Saturday, June 4, 2011 - 23:46
on Blog post
Fun Buns Tools and Techniques
Andy,
I used 9x4 pans so I

Janetcook
Saturday, June 4, 2011 - 23:19
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Wow Akiko

jyslouey
Saturday, June 4, 2011 - 22:51
on Blog post
How I make and maintain raisin yeast water
Hi Akiko :)

SylviaH
Saturday, June 4, 2011 - 21:46
on Blog post
Italian Sandwich Rolls and Mango Tarts!
Franco-American Bread

GSnyde
Saturday, June 4, 2011 - 21:44
on Blog post
Baguette Tradition after Phillip Gosselin
@GregS

dmsnyder
Saturday, June 4, 2011 - 21:23
on Blog post
Baguette Tradition after Phillip Gosselin
Details

Doc.Dough
Saturday, June 4, 2011 - 20:38
on Forum topic
few holes .. gummy wet bread
Liquid Levain?
GregS
Saturday, June 4, 2011 - 20:13
on Blog post
Baguette Tradition after Phillip Gosselin
What an interesting and amusing read

jyslouey
Saturday, June 4, 2011 - 19:45
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!
Thank you so much,
teketeke
Saturday, June 4, 2011 - 18:45
on Blog post
Italian Sandwich Rolls and Mango Tarts!
So which KA recipe is it...?
tabasco
Saturday, June 4, 2011 - 17:59
on Forum topic
Pain de Mie overflow!
Hi Akiko :)

SylviaH
Saturday, June 4, 2011 - 17:51
on Blog post
Italian Sandwich Rolls and Mango Tarts!
A Repast...,

Wild-Yeast
Saturday, June 4, 2011 - 17:42
on Forum topic
New girl looking for soups to go with my bread
Hi Pam!

SylviaH
Saturday, June 4, 2011 - 17:16
on Blog post
Today's tour of my refrigerator :)
"NEXT!!!"

ananda
Saturday, June 4, 2011 - 16:53
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
UK flours

ananda
Saturday, June 4, 2011 - 16:36
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Gosselin

ananda
Saturday, June 4, 2011 - 16:34
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Try this link since you aren't getting much here
clazar123
Saturday, June 4, 2011 - 16:30
on Forum topic
Laminating with Cream Cheese?
Soup Recipes - Red Lentil Dal and Old Bread
Prairie19
Saturday, June 4, 2011 - 15:58
on Forum topic
New girl looking for soups to go with my bread
Hi Dawn,I have enjoyed to
teketeke
Saturday, June 4, 2011 - 15:31
on Blog post
Fun Buns Tools and Techniques
Good flour

ananda
Saturday, June 4, 2011 - 15:31
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Fringe dweller

ananda
Saturday, June 4, 2011 - 15:28
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
some wine coolers work quite well for bread dough
Chuck
Saturday, June 4, 2011 - 15:28
on Forum topic
retarding bulk-fermentation, when stretch-and-fold?
Good point

breadbythecreek
Saturday, June 4, 2011 - 14:57
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!