Recent Forum and Blog Comments

Great, great Loaf, Anjali,

Mebake
Monday, June 6, 2011 - 03:29
on Forum topic
1st SD success
Thanks for your response,
Just Loafin
Monday, June 6, 2011 - 02:37
on Blog post
The Pineapple Juice Solution, Part 2
I final my SD almost exactly
Just Loafin
Monday, June 6, 2011 - 02:07
on Forum topic
1st SD success
Yes
RonRay
Monday, June 6, 2011 - 01:49
on Blog post
Apricot Yeast Water Pullman Loaf
I agree with Mini, and have
Just Loafin
Monday, June 6, 2011 - 01:34
on Forum topic
Sourdough Starter goes 'Boozy?'
Ketones

Juergen Krauss
Monday, June 6, 2011 - 01:09
on Forum topic
Sourdough Starter goes 'Boozy?'
Maybe Ethylene, not Acetone?
jjainschigg
Monday, June 6, 2011 - 00:19
on Forum topic
Sourdough Starter goes 'Boozy?'
Hi, Judy.
I don
I happen to

Mebake
Sunday, June 5, 2011 - 23:58
on Blog post
HansJoakim's Rye leavened Pain Au levain
Looking Good Juergen!

Mini Oven
Sunday, June 5, 2011 - 23:58
on Blog post
German baking day
Thanks David. I used a steel
Anjali
Sunday, June 5, 2011 - 23:55
on Forum topic
1st SD success
On Added Commercial

Janetcook
Sunday, June 5, 2011 - 23:50
on Blog post
German baking day
comparing videos brioche a tete

Mini Oven
Sunday, June 5, 2011 - 23:31
on Forum topic
Brioche a tete shaping methods
try saving less starter to feed

Mini Oven
Sunday, June 5, 2011 - 22:58
on Forum topic
Sourdough Starter goes 'Boozy?'
Thank you, Varda. I look

Juergen Krauss
Sunday, June 5, 2011 - 22:54
on Blog post
German baking day
German bread culture

Juergen Krauss
Sunday, June 5, 2011 - 22:52
on Blog post
German baking day
It's just unstable and
Just Loafin
Sunday, June 5, 2011 - 22:21
on Forum topic
Sourdough Starter goes 'Boozy?'
Here's how to do it, Ryan.

dmsnyder
Sunday, June 5, 2011 - 22:14
on Forum topic
Hydration adjustment in recipe
Wine coolers

davidg618
Sunday, June 5, 2011 - 22:12
on Forum topic
retarding bulk-fermentation, when stretch-and-fold?
rye is faster but it's not chiselled in stone

Mini Oven
Sunday, June 5, 2011 - 22:11
on Forum topic
Shall I ditch it and start again?
Hi Janet.
rossnroller
Sunday, June 5, 2011 - 21:42
on Blog post
German baking day
I'll read Debra's post
taramills
Sunday, June 5, 2011 - 21:17
on Forum topic
Shall I ditch it and start again?
I actualy used your
goose13
Sunday, June 5, 2011 - 21:06
on Forum topic
Hydration adjustment in recipe
Ross,
I know you have been a

Janetcook
Sunday, June 5, 2011 - 20:54
on Blog post
German baking day
I've not noticed a type of
Just Loafin
Sunday, June 5, 2011 - 20:31
on Forum topic
Shall I ditch it and start again?
Love the crust color!
breadsong
Sunday, June 5, 2011 - 20:22
on Blog post
Semolina Rye Pain Au Levain
You'd love this book, I'm sure of it
breadsong
Sunday, June 5, 2011 - 20:16
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
More details coming up
taramills
Sunday, June 5, 2011 - 20:14
on Forum topic
Shall I ditch it and start again?
Thanks, Varda
breadsong
Sunday, June 5, 2011 - 20:04
on Blog post
Miche, Pointe-à-Callière
A more flavourful Earl Grey Sandwich Loaf

jyslouey
Sunday, June 5, 2011 - 20:02
on Forum topic
An attempt at making my first raisin water yeast,
Anyone interested in another
Just Loafin
Sunday, June 5, 2011 - 20:00
on Forum topic
Honey Whole Wheat Bread
Looking at professional ovens
dantortorici
Sunday, June 5, 2011 - 19:49
on Forum topic
Convection with stones, like a deck oven?
Is this just using water, or
Just Loafin
Sunday, June 5, 2011 - 19:46
on Forum topic
Shall I ditch it and start again?
Character :^)
breadsong
Sunday, June 5, 2011 - 19:45
on Blog post
Miche, Pointe-à-Callière
Keep going
clazar123
Sunday, June 5, 2011 - 19:43
on Forum topic
Shall I ditch it and start again?
Maybe not such a good choice after all

jyslouey
Sunday, June 5, 2011 - 19:36
on Blog post
How I make and maintain raisin yeast water
For mash get Smash

jyslouey
Sunday, June 5, 2011 - 19:19
on Blog post
Apricot Yeast Water Pullman Loaf
Thank you so much, dstroy!
breadsong
Sunday, June 5, 2011 - 19:11
on Blog post
Miche, Pointe-à-Callière
Thank you, LeadDog
breadsong
Sunday, June 5, 2011 - 19:10
on Blog post
Miche, Pointe-à-Callière
deck ovens often more-or-less equivalent to convection
Chuck
Sunday, June 5, 2011 - 19:04
on Forum topic
Convection with stones, like a deck oven?
Thank you, Sylvia!
breadsong
Sunday, June 5, 2011 - 19:00
on Blog post
Miche, Pointe-à-Callière
Thanks, Andy!
breadsong
Sunday, June 5, 2011 - 18:59
on Blog post
Miche, Pointe-à-Callière
Thanks so much, Ron!
breadsong
Sunday, June 5, 2011 - 18:56
on Blog post
Miche, Pointe-à-Callière
Nice post, Juergen
rossnroller
Sunday, June 5, 2011 - 18:42
on Blog post
German baking day
Steaming...

Jonathankane
Sunday, June 5, 2011 - 18:37
on Forum topic
Banh Mi
I have a fantastic vegetarian
Urchina
Sunday, June 5, 2011 - 18:28
on Forum topic
New girl looking for soups to go with my bread
You were the baker - Don't blame me ;-)
RonRay
Sunday, June 5, 2011 - 17:58
on Blog post
Apricot Yeast Water Pullman Loaf
Indeed, I second Akiko's comment !
RonRay
Sunday, June 5, 2011 - 17:56
on Blog post
Apricot Yeast Water Pullman Loaf
Using this recipee as the

jlewis30
Sunday, June 5, 2011 - 17:45
on Forum topic
Honey Whole Wheat Bread
What a great collection

varda
Sunday, June 5, 2011 - 17:29
on Blog post
German baking day
I've wanted to make these buns for the longest time

breadbythecreek
Sunday, June 5, 2011 - 17:25
on Blog post
Apricot Yeast Water Pullman Loaf