Recent Forum and Blog Comments

Weird

Floydm
Wednesday, June 1, 2011 - 19:26
on Forum topic
List of languages in the postings
Love your pictures

varda
Wednesday, June 1, 2011 - 19:12
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Good call re: the food

foodslut
Wednesday, June 1, 2011 - 17:45
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Wonderful vacation!

SylviaH
Wednesday, June 1, 2011 - 17:16
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
What a great looking kugelhopf

SylviaH
Wednesday, June 1, 2011 - 17:10
on Blog post
You know you're a foodie when...
can't wait to see it--

joyfulbaker
Wednesday, June 1, 2011 - 17:00
on Forum topic
Latest News on Inside the Jewish Bakery
Sunk ...

flournwater
Wednesday, June 1, 2011 - 16:48
on Forum topic
List of languages in the postings
Thanks for the reply and

Janetcook
Wednesday, June 1, 2011 - 16:36
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
Directly in the browser with the reply to the posting
rhomp2002
Wednesday, June 1, 2011 - 16:13
on Forum topic
List of languages in the postings
Nice one David

ananda
Wednesday, June 1, 2011 - 16:00
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
Looks like a great trip ;-)
RonRay
Wednesday, June 1, 2011 - 15:53
on Blog post
Travel Notes (food version) - Toscano and Paris, May, 2011
There is no wheat in Ohio....
Mema
Wednesday, June 1, 2011 - 15:33
on Forum topic
Where to buy Soft Red Wheat in Ohio
Eating Healthy is not all that it is cracked up to be
Dwayne
Wednesday, June 1, 2011 - 15:33
on Blog post
Bialy Battles
Cold Autolyse

ananda
Wednesday, June 1, 2011 - 15:19
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
Thank you

ananda
Wednesday, June 1, 2011 - 15:16
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
Further TFL-based Research

ananda
Wednesday, June 1, 2011 - 15:14
on Blog post
Pain de Campagne with Gilchesters Farmhouse Flour
How's the Info. Created?

flournwater
Wednesday, June 1, 2011 - 14:50
on Forum topic
List of languages in the postings
That is a very nice loaf,
teketeke
Wednesday, June 1, 2011 - 14:39
on Blog post
HansJoakim's Rye leavened Pain Au levain
It is a very nice looking
teketeke
Wednesday, June 1, 2011 - 14:22
on Blog post
four or five grain levain
Codruta,
What a wonderful

Janetcook
Wednesday, June 1, 2011 - 14:18
on Blog post
four or five grain levain
Sealing with dough or clay

Felila
Wednesday, June 1, 2011 - 14:07
on Forum topic
Door Arch Seal?
I was wondering what happened to you

varda
Wednesday, June 1, 2011 - 13:40
on Blog post
You know you're a foodie when...
Using Soy Milk
ehanner
Wednesday, June 1, 2011 - 13:23
on Blog post
PR's Italian with Biga
Great article

wassisname
Wednesday, June 1, 2011 - 12:47
on Forum topic
Ancient Baking
Thanks for the tip, I'll do
goose13
Wednesday, June 1, 2011 - 12:38
on Forum topic
why does my bread split when it rises?
Sounds like "flying crust"
clazar123
Wednesday, June 1, 2011 - 12:20
on Forum topic
why does my bread split when it rises?
I am using a combination of browsers
rhomp2002
Wednesday, June 1, 2011 - 12:12
on Forum topic
List of languages in the postings
Pizza salt package???
jcking
Wednesday, June 1, 2011 - 11:46
on Forum topic
Pretzel Salt needs a 'myth-buster'!
I'm having similar problems
goose13
Wednesday, June 1, 2011 - 11:34
on Forum topic
why does my bread split when it rises?
OMG, LOL
RonRay
Wednesday, June 1, 2011 - 11:27
on Blog post
Inquiring Minds Must Know!! Can Blueberry Yeast Water be Pushed to the Limit?
9" pullman loaf
pear_tart
Wednesday, June 1, 2011 - 11:26
on Forum topic
Substituting buttermilk in Pain de Mie
just to be clear

varda
Wednesday, June 1, 2011 - 10:47
on Blog post
Semolina Filone with Sourdough
You might want to check with
flourgirl51
Wednesday, June 1, 2011 - 10:41
on Forum topic
Selling rye bread
took the words right out of my mind...

Mini Oven
Wednesday, June 1, 2011 - 10:41
on Forum topic
Pretzel Salt needs a 'myth-buster'!
Ah, I thought you were talking about the apricot
RonRay
Wednesday, June 1, 2011 - 10:06
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
Probably a dare that is best not taken...
rossnroller
Wednesday, June 1, 2011 - 09:57
on Blog post
The gift that went wrong - gender-specific bread!
I mixed it with a spatula but
Anjali
Wednesday, June 1, 2011 - 09:50
on Blog post
Semolina Filone with Sourdough
Nice one, Sue!
rossnroller
Wednesday, June 1, 2011 - 09:50
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
Thanks for sharing your fave toppings, Urchina
rossnroller
Wednesday, June 1, 2011 - 09:48
on Blog post
1. Assessing the quality of your bread 2. What are your favourite open sandwich toppings?
pizza on the grill
AOJ
Wednesday, June 1, 2011 - 09:44
on Forum topic
Fibrament and Gas BBQ
That's a superb looking loaf.
rossnroller
Wednesday, June 1, 2011 - 09:41
on Blog post
HansJoakim's Rye leavened Pain Au levain
Not Sour

breadbythecreek
Wednesday, June 1, 2011 - 09:18
on Blog post
Inquiring Minds Must Know!! Can Blueberry Yeast Water be Pushed to the Limit?
Seriously
jcking
Wednesday, June 1, 2011 - 09:06
on Forum topic
Pretzel Salt needs a 'myth-buster'!
Great investigative work, Pamela
RonRay
Wednesday, June 1, 2011 - 08:58
on Blog post
Inquiring Minds Must Know!! Can Blueberry Yeast Water be Pushed to the Limit?
Wonderful to hear !

AnnaInNC
Wednesday, June 1, 2011 - 08:38
on Forum topic
We're finally HOME after automobile accident
Actually, I suspect the opposite

breadbythecreek
Wednesday, June 1, 2011 - 08:35
on Blog post
Survival of the Fittest – Which Fruit Yeast Water to Keep?
wonder if it was over proofed

varda
Wednesday, June 1, 2011 - 08:29
on Blog post
Semolina Filone with Sourdough
on salt? that's a tough chloride to smoke

Mini Oven
Wednesday, June 1, 2011 - 08:28
on Forum topic
Pretzel Salt needs a 'myth-buster'!
Possible
jcking
Wednesday, June 1, 2011 - 08:13
on Forum topic
Ancient Baking
Welcome home. So glad to

Floydm
Wednesday, June 1, 2011 - 08:12
on Forum topic
We're finally HOME after automobile accident