Recent Forum and Blog Comments

Oh my --

varda
Monday, June 6, 2011 - 14:11
on Forum topic
Yesterday's baking - yeast-raised coffee cake and black & white cookies
Gone to a Higher Place

breadsoldier
Monday, June 6, 2011 - 14:07
on Blog post
Orange Turmeric Pain au Levain
It's a Celebration

flournwater
Monday, June 6, 2011 - 14:01
on Forum topic
Bread Baking Withdrawal Syndrome
Carmelized Onions

LisaAlissa
Monday, June 6, 2011 - 13:45
on Forum topic
New girl looking for soups to go with my bread
Many thanks

ananda
Monday, June 6, 2011 - 13:29
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Acid bath or healthy culture

ananda
Monday, June 6, 2011 - 13:28
on Blog post
German baking day
Jeurgen,
Thanks for such a

Janetcook
Monday, June 6, 2011 - 13:21
on Blog post
German baking day
Whatever direction you take
Just Loafin
Monday, June 6, 2011 - 13:16
on Forum topic
Help... left starter for 2 days, now not rising?
Khalid,
I did this formula

Janetcook
Monday, June 6, 2011 - 13:15
on Blog post
5 Grain Bread From Hamelman
Yeast in German Mischbrot formula

Juergen Krauss
Monday, June 6, 2011 - 13:01
on Blog post
German baking day
thanks for replying. . .

joyfulbaker
Monday, June 6, 2011 - 12:59
on Forum topic
Spelt flour in challah
Thanks Andy

varda
Monday, June 6, 2011 - 12:20
on Blog post
Semolina Rye Pain Au Levain
Amen
Janknitz
Monday, June 6, 2011 - 11:45
on Blog post
My loafing life
Thank you
Grandma Dawn
Monday, June 6, 2011 - 11:44
on Blog post
Fun Buns Tools and Techniques
Thank you
Grandma Dawn
Monday, June 6, 2011 - 11:43
on Blog post
Fun Buns Tools and Techniques
Thank you
Grandma Dawn
Monday, June 6, 2011 - 11:40
on Blog post
Fun Buns Tools and Techniques
Thank you
Grandma Dawn
Monday, June 6, 2011 - 11:38
on Blog post
Fun Buns Tools and Techniques
Thank you
Grandma Dawn
Monday, June 6, 2011 - 11:36
on Blog post
Fun Buns Tools and Techniques
Juergen,
Thanks for the

Janetcook
Monday, June 6, 2011 - 11:33
on Blog post
German baking day
Yes. I would have gotten that
goose13
Monday, June 6, 2011 - 11:29
on Forum topic
Hydration adjustment in recipe
once in a while humidity will permeate stored flour
Chuck
Monday, June 6, 2011 - 11:25
on Forum topic
Humidity and Hydration
Shaping
kolobezka
Monday, June 6, 2011 - 11:13
on Blog post
Rohlik
Paul
copyu
Monday, June 6, 2011 - 10:51
on Forum topic
hand mixer
Thank you for your research

Juergen Krauss
Monday, June 6, 2011 - 10:49
on Blog post
German baking day
The little piggies

Juergen Krauss
Monday, June 6, 2011 - 10:38
on Blog post
German baking day
Baking times

Juergen Krauss
Monday, June 6, 2011 - 10:35
on Blog post
German baking day
Oops

Juergen Krauss
Monday, June 6, 2011 - 10:33
on Blog post
German baking day
If Experimenting, Use Less Flour

flournwater
Monday, June 6, 2011 - 10:30
on Forum topic
Humidity and Hydration
THANK YOU SYD !!!
Winnish
Monday, June 6, 2011 - 10:30
on Blog post
Enriched eggs&grains Challah
add my name to the list

ananda
Monday, June 6, 2011 - 10:25
on Blog post
Semolina Rye Pain Au Levain
I think you are creating a new starter
clazar123
Monday, June 6, 2011 - 10:24
on Forum topic
Help... left starter for 2 days, now not rising?
I am a novice at this starter
Anjali
Monday, June 6, 2011 - 10:21
on Forum topic
Help... left starter for 2 days, now not rising?
Other culprits?
mjbleck
Monday, June 6, 2011 - 10:21
on Forum topic
Humidity and Hydration
Courage

varda
Monday, June 6, 2011 - 10:10
on Blog post
Semolina Rye Pain Au Levain
2 weeks later still no rise! Is it a goner?
houstonwong
Monday, June 6, 2011 - 10:07
on Forum topic
Help... left starter for 2 days, now not rising?
Maybe it is not the humidity

Doc.Dough
Monday, June 6, 2011 - 09:49
on Forum topic
Humidity and Hydration
My wife's response:

pmccool
Monday, June 6, 2011 - 09:43
on Forum topic
Yesterday's baking - yeast-raised coffee cake and black & white cookies
I hafta strongly agree, Mini!
copyu
Monday, June 6, 2011 - 09:38
on Forum topic
hand mixer
Thank you for the encouraging
Anjali
Monday, June 6, 2011 - 09:33
on Forum topic
1st SD success
5 grain bread
chefscook
Monday, June 6, 2011 - 09:30
on Blog post
5 Grain Bread From Hamelman
Keep adjusting in small
Yerffej
Monday, June 6, 2011 - 09:23
on Forum topic
Humidity and Hydration
Juergen and Ross,
So my mind

Janetcook
Monday, June 6, 2011 - 09:13
on Blog post
German baking day
OK for poolish and wet dough

Doc.Dough
Monday, June 6, 2011 - 09:08
on Forum topic
hand mixer
rice flour in banh mi baguettes
rossnroller
Monday, June 6, 2011 - 08:41
on Forum topic
Banh Mi
In addition to Syd's request for clarification...
rossnroller
Monday, June 6, 2011 - 08:36
on Blog post
German baking day
Lovely looking loaf and I
Syd
Monday, June 6, 2011 - 08:35
on Forum topic
1st SD success
Love your breads, Andy and
Syd
Monday, June 6, 2011 - 08:26
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Nice work there, Pamela. I
Syd
Monday, June 6, 2011 - 08:23
on Blog post
Survival of the Fittest Pt. 2 - Raisin YW Wins!
Delightful shaping and it
Syd
Monday, June 6, 2011 - 08:20
on Blog post
Fun Buns Tools and Techniques
Lovely open crumb, David.
Syd
Monday, June 6, 2011 - 08:16
on Blog post
Baguette Tradition after Phillip Gosselin