Recent Forum and Blog Comments

weight versus measures
carefreebaker
Sunday, June 12, 2011 - 17:08
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
No peel

varda
Sunday, June 12, 2011 - 17:04
on Blog post
Vermont Sourdough with Banana Yeast Water
ah yes, that does. So I

metropical
Sunday, June 12, 2011 - 16:52
on Forum topic
deciphering Instructions for starter
Did you peel the banana?

breadbythecreek
Sunday, June 12, 2011 - 16:47
on Blog post
Vermont Sourdough with Banana Yeast Water
As long as you are happy ;-)
RonRay
Sunday, June 12, 2011 - 16:43
on Blog post
Vermont Sourdough with Banana Yeast Water
no difficulties

varda
Sunday, June 12, 2011 - 16:15
on Blog post
Vermont Sourdough with Banana Yeast Water
my guess
cranbo
Sunday, June 12, 2011 - 16:07
on Forum topic
deciphering Instructions for starter
Gee

varda
Sunday, June 12, 2011 - 16:01
on Blog post
Vermont Sourdough with Banana Yeast Water
Thanks, Andy

davidg618
Sunday, June 12, 2011 - 15:51
on Forum topic
baguettes, weight, length
Thanks Jeff. I will be
cranbo
Sunday, June 12, 2011 - 15:35
on Forum topic
dough hydration...for pasta?
steps to a healthy starter
cranbo
Sunday, June 12, 2011 - 15:33
on Forum topic
New to sourdough - what to do?
I fear you made a very poor choice.
RonRay
Sunday, June 12, 2011 - 15:10
on Blog post
Vermont Sourdough with Banana Yeast Water
Thanks for all the feedback!

freerk
Sunday, June 12, 2011 - 14:51
on Forum topic
My First Kitchen Aid Artisan Wrecked!
delicious

ananda
Sunday, June 12, 2011 - 14:44
on Blog post
Vermont Sourdough with Banana Yeast Water
Great project!
drdobg
Sunday, June 12, 2011 - 14:41
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
This is one of those
Yerffej
Sunday, June 12, 2011 - 14:41
on Forum topic
dough hydration...for pasta?
Small correction

ananda
Sunday, June 12, 2011 - 14:27
on Forum topic
baguettes, weight, length
Great Idea
gmabaking
Sunday, June 12, 2011 - 14:15
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
From the original poster...
Zenbirder
Sunday, June 12, 2011 - 13:39
on Forum topic
Marble slab
Metal gears but not housing
drdobg
Sunday, June 12, 2011 - 13:15
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Pro 6
cmkrause
Sunday, June 12, 2011 - 12:52
on Forum topic
My First Kitchen Aid Artisan Wrecked!
If you dilute the old discards with water

Mini Oven
Sunday, June 12, 2011 - 12:15
on Forum topic
Dough gets thin and runny, bread won't rise
I'm curious, Andy

davidg618
Sunday, June 12, 2011 - 11:29
on Forum topic
baguettes, weight, length
THANK YOU ALL!
MichelleKslak
Sunday, June 12, 2011 - 11:14
on Forum topic
Dough gets thin and runny, bread won't rise
Hello
Thank you so much for
Sheps
Sunday, June 12, 2011 - 10:45
on Basic page
Your First Loaf - A Primer for the New Baker
Thanks for your concern,
RuthieG
Sunday, June 12, 2011 - 10:14
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
exception to Scenario A

Mini Oven
Sunday, June 12, 2011 - 09:48
on Forum topic
Rye Sourdough Recipes with added Commercial Yeast
Good points, Glenn. Thank

Floydm
Sunday, June 12, 2011 - 09:39
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
Look to Science

flournwater
Sunday, June 12, 2011 - 09:20
on Forum topic
Fermenting Containers that are not plastic
Another angle
jcking
Sunday, June 12, 2011 - 09:15
on Forum topic
Rye Sourdough Recipes with added Commercial Yeast
Hi clazar123:
My kitchen has
yewshua
Sunday, June 12, 2011 - 09:13
on Forum topic
Need help with finding an appliance lift for my counter top dough mixer.
For all who have posted responses!
yewshua
Sunday, June 12, 2011 - 09:02
on Forum topic
Need help with finding an appliance lift for my counter top dough mixer.
Big Lots
Janknitz
Sunday, June 12, 2011 - 08:22
on Forum topic
Fermenting Containers that are not plastic
Does a counter top "appliance garage" work?
clazar123
Sunday, June 12, 2011 - 07:51
on Forum topic
Need help with finding an appliance lift for my counter top dough mixer.
Mini-is this a good synopsis?
clazar123
Sunday, June 12, 2011 - 07:39
on Forum topic
Rye Sourdough Recipes with added Commercial Yeast
Another great report
louie brown
Sunday, June 12, 2011 - 07:21
on Blog post
Eugenio Pol - Micca di Montagna review and comparison
Gio, based on those criteria

pmccool
Sunday, June 12, 2011 - 06:35
on Blog post
Eugenio Pol - Micca di Montagna review and comparison
Ettore's European Bakery
Barbarat
Sunday, June 12, 2011 - 06:21
on Forum topic
Bakeries worthwile visiting in LA and Sacramento
Are you saying that your
Just Loafin
Sunday, June 12, 2011 - 06:07
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Thank you Keith for going to
RuthieG
Sunday, June 12, 2011 - 05:56
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Sourdough guidance

Mini Oven
Sunday, June 12, 2011 - 04:44
on Forum topic
Rye Sourdough Recipes with added Commercial Yeast
I think it's important to note two author's audience

Mini Oven
Sunday, June 12, 2011 - 04:17
on Forum topic
Rye Sourdough Recipes with added Commercial Yeast
Hi Ruthie,
In all honesty, of
Just Loafin
Sunday, June 12, 2011 - 00:40
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
So do I understand that the
JoeVa
Saturday, June 11, 2011 - 23:08
on Blog post
Eugenio Pol - Micca di Montagna review and comparison
Thanks, Syd. Almost over, i

Mebake
Saturday, June 11, 2011 - 22:44
on Blog post
66% Sourdough Rye (More like the recipe)
Some "fast action" yeasts are more equal than others
Chuck
Saturday, June 11, 2011 - 22:44
on Forum topic
Active Yeast vs. Instant Yeast
How much was the item at Ace?
Just Loafin
Saturday, June 11, 2011 - 22:14
on Forum topic
Fermenting Containers that are not plastic
Better data

Doc.Dough
Saturday, June 11, 2011 - 22:06
on Forum topic
Humidity and Hydration
The Pyrex pitcher (The Pyrex

Janetcook
Saturday, June 11, 2011 - 21:49
on Forum topic
Fermenting Containers that are not plastic
Ettore's European

breadbakingbassplayer
Saturday, June 11, 2011 - 20:07
on Forum topic
Bakeries worthwile visiting in LA and Sacramento