Recent Forum and Blog Comments

Some "fast action" yeasts are more equal than others
Chuck
Saturday, June 11, 2011 - 22:44
on Forum topic
Active Yeast vs. Instant Yeast
How much was the item at Ace?
Just Loafin
Saturday, June 11, 2011 - 22:14
on Forum topic
Fermenting Containers that are not plastic
Better data

Doc.Dough
Saturday, June 11, 2011 - 22:06
on Forum topic
Humidity and Hydration
The Pyrex pitcher (The Pyrex

Janetcook
Saturday, June 11, 2011 - 21:49
on Forum topic
Fermenting Containers that are not plastic
Ettore's European

breadbakingbassplayer
Saturday, June 11, 2011 - 20:07
on Forum topic
Bakeries worthwile visiting in LA and Sacramento
I must confess that I find
Just Loafin
Saturday, June 11, 2011 - 19:47
on Forum topic
Active Yeast vs. Instant Yeast
Here's what I use

GSnyde
Saturday, June 11, 2011 - 19:40
on Forum topic
Fermenting Containers that are not plastic
Great idea and excellent effort

GSnyde
Saturday, June 11, 2011 - 19:32
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
What additives?
wmtimm627
Saturday, June 11, 2011 - 18:44
on Forum topic
Active Yeast vs. Instant Yeast
full link
melinda-dawn
Saturday, June 11, 2011 - 18:15
on Forum topic
Bread baking challenge on a blog:
glass pitchers make great bulk rise containers too
Chuck
Saturday, June 11, 2011 - 18:05
on Forum topic
Fermenting Containers that are not plastic
Sacramento - The Bread Store
melinda-dawn
Saturday, June 11, 2011 - 17:50
on Forum topic
Bakeries worthwile visiting in LA and Sacramento
very interesting

varda
Saturday, June 11, 2011 - 17:31
on Blog post
Eugenio Pol - Micca di Montagna review and comparison
Whatever works for you

Breadandwine
Saturday, June 11, 2011 - 17:31
on Forum topic
Active Yeast vs. Instant Yeast
sPh,
Thanks for this

Janetcook
Saturday, June 11, 2011 - 17:15
on Forum topic
Fermenting Containers that are not plastic
Now you're talkin'. Well
Feelin Crumby
Saturday, June 11, 2011 - 16:40
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Has anyone converted this
RuthieG
Saturday, June 11, 2011 - 16:31
on Blog post
Sourdough Pan de Mie - how to make "shreddably" soft bread
Re: Fermenting Containers that are not plastic - labware
sphealey
Saturday, June 11, 2011 - 16:24
on Forum topic
Fermenting Containers that are not plastic
Thanks, Codruta

Candango
Saturday, June 11, 2011 - 16:17
on Blog post
vermont sourdough, an ode from Timisoara
I have been using Carl's
RuthieG
Saturday, June 11, 2011 - 16:09
on Forum topic
Drying a starter. Is it possible?
Well Done

Candango
Saturday, June 11, 2011 - 16:01
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
I'd say: bake an ensaimada in

freerk
Saturday, June 11, 2011 - 15:28
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Willy?

freerk
Saturday, June 11, 2011 - 15:24
on Blog post
Lost Bread and ibiza bakeries
Wow, the model originally

freerk
Saturday, June 11, 2011 - 15:05
on Forum topic
if only I had enough dough
It's cheaper AND has the

freerk
Saturday, June 11, 2011 - 14:57
on Forum topic
if only I had enough dough
Khalid,
Your loaves look

Janetcook
Saturday, June 11, 2011 - 14:38
on Blog post
66% Sourdough Rye (More like the recipe)
Thank you Joe for including

Janetcook
Saturday, June 11, 2011 - 14:32
on Blog post
Maggio (May)
Wild-Yeast,
Thanks for the

Janetcook
Saturday, June 11, 2011 - 14:21
on Forum topic
Fermenting Containers that are not plastic
Feinbrot: Tolles Rezept

Juergen Krauss
Saturday, June 11, 2011 - 13:59
on Blog post
German baking day
Ah, now I understand

freerk
Saturday, June 11, 2011 - 13:44
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Glass vs. Plastic; Recommendation & Suggested Supplier

Wild-Yeast
Saturday, June 11, 2011 - 13:26
on Forum topic
Fermenting Containers that are not plastic
Great bake, and thank you Pamela!
teketeke
Saturday, June 11, 2011 - 13:17
on Blog post
My favorite baguette.
Oh Thank Goodness!
MichelleKslak
Saturday, June 11, 2011 - 13:06
on Forum topic
Dough gets thin and runny, bread won't rise
Ibizia
Feelin Crumby
Saturday, June 11, 2011 - 12:51
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
Call KitchenAid Customer Service to De-Fling Yourself

Wild-Yeast
Saturday, June 11, 2011 - 12:50
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Awesome!!!!

Leandro Di Lorenzo
Saturday, June 11, 2011 - 12:36
on Forum topic
What is translucent crumb?
I have done a lot of
tmarz
Saturday, June 11, 2011 - 12:30
on Forum topic
My First Kitchen Aid Artisan Wrecked!
Send it back!
cmkrause
Saturday, June 11, 2011 - 12:28
on Forum topic
My First Kitchen Aid Artisan Wrecked!
mock apple, fake apple the point is it's summer squash

Mini Oven
Saturday, June 11, 2011 - 12:02
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
that's $184 cheaper!

Mini Oven
Saturday, June 11, 2011 - 11:41
on Forum topic
if only I had enough dough
looks yummy!

breadbythecreek
Saturday, June 11, 2011 - 11:03
on Forum topic
An attempt at making my first raisin water yeast,
wow
benjamin163
Saturday, June 11, 2011 - 10:22
on Forum topic
why does my bread split when it rises?
Best ever shaping/baking advice, plus one tip

breadbythecreek
Saturday, June 11, 2011 - 10:19
on Blog post
My favorite baguette.
Equally good result with new apricot yeast water

jyslouey
Saturday, June 11, 2011 - 10:19
on Forum topic
An attempt at making my first raisin water yeast,
english muffin bread
Tyro
Saturday, June 11, 2011 - 09:50
on Forum topic
English Muffin Bread
Whoa! Michelle!

Mini Oven
Saturday, June 11, 2011 - 09:50
on Forum topic
Dough gets thin and runny, bread won't rise
Porto's Bakery
lazybaker
Saturday, June 11, 2011 - 09:45
on Forum topic
Bakeries worthwile visiting in LA and Sacramento
Very nice

varda
Saturday, June 11, 2011 - 09:12
on Blog post
66% Sourdough Rye (More like the recipe)
It appears that your starter
Syd
Saturday, June 11, 2011 - 09:00
on Blog post
66% Sourdough Rye (More like the recipe)
Beautiful pictures Joe, thank

arlo
Saturday, June 11, 2011 - 09:00
on Blog post
Maggio (May)