Recent Forum and Blog Comments

good point mini ;-)

freerk
Sunday, June 19, 2011 - 05:22
on Forum topic
if only I had enough dough
.

Mini Oven
Sunday, June 19, 2011 - 04:58
on Forum topic
if only I had enough dough
.

Mini Oven
Sunday, June 19, 2011 - 04:58
on Forum topic
if only I had enough dough
Beautiful Corduta! It looks

Mebake
Sunday, June 19, 2011 - 03:48
on Blog post
1.2.3. flo's recipe
It's the bitterness that nags at me not the feed ratio

Mini Oven
Sunday, June 19, 2011 - 03:01
on Forum topic
Starter starts nice, goes iffy, then bitter. Help?
Control

ananda
Sunday, June 19, 2011 - 01:34
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
Eye-watering...eye-watering

arlo
Sunday, June 19, 2011 - 01:19
on Blog post
Bouabsa Baguettes and Basic Country Bread
Lovely loaf

ananda
Sunday, June 19, 2011 - 01:18
on Blog post
1.2.3. flo's recipe
Agreed, Taste Rules!

ananda
Sunday, June 19, 2011 - 01:13
on Forum topic
Karin's Pecan Mini Breads
Well, not too many responses
Just Loafin
Sunday, June 19, 2011 - 01:02
on Forum topic
New Orleans artisan flour
Lovely Boules

ananda
Sunday, June 19, 2011 - 01:01
on Blog post
Bouabsa Baguettes and Basic Country Bread
I bake with whole grains that

Janetcook
Saturday, June 18, 2011 - 21:16
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
"I'm told that their flour is
Yerffej
Saturday, June 18, 2011 - 19:13
on Forum topic
Thoughts on Homestead Grist Mill?
grist mills
Tyro
Saturday, June 18, 2011 - 19:12
on Forum topic
Thoughts on Homestead Grist Mill?
I have no idea

Crider
Saturday, June 18, 2011 - 17:03
on Forum topic
Meat Grinder Opinions?
Thanks!
kdwnnc
Saturday, June 18, 2011 - 14:23
on Forum topic
Salted Rye
Absolutely Beautiful!
holds99
Saturday, June 18, 2011 - 14:13
on Blog post
1.2.3. flo's recipe
Karin,
Out of 8 loaves that

Janetcook
Saturday, June 18, 2011 - 13:52
on Forum topic
Karin's Pecan Mini Breads
Tzitzle Rye

littlejay
Saturday, June 18, 2011 - 13:06
on Forum topic
Latest News on Inside the Jewish Bakery
peach kolache
boilerbaker
Saturday, June 18, 2011 - 11:18
on Forum topic
Durability of mixers
Kolache
Anonymous
Saturday, June 18, 2011 - 10:15
on Forum topic
Durability of mixers
Water roux technique is great for what you want
clazar123
Saturday, June 18, 2011 - 09:38
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
Whole Foods may be an answer
Postal Grunt
Saturday, June 18, 2011 - 09:02
on Forum topic
New Orleans artisan flour
How odd
G-man
Saturday, June 18, 2011 - 08:20
on Forum topic
Durability of mixers
LEE HOUSEHOLD FLOUR MILL - ORDERING REPLACEMENT PARTS

subfuscpersona
Saturday, June 18, 2011 - 08:01
on Forum topic
Lee Household Flour Mill - my Review / Evaluation
Lee Household Flour Mill - price list for all models

subfuscpersona
Saturday, June 18, 2011 - 08:00
on Forum topic
Lee Household Flour Mill - my Review / Evaluation
Aha! Good to know, thank you.
breadnik
Saturday, June 18, 2011 - 07:59
on Forum topic
Fermentation/evaporation dough weight loss
Adding fats also adds tenderness

pmccool
Saturday, June 18, 2011 - 07:30
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
Interesting!

hanseata
Saturday, June 18, 2011 - 06:26
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Taste rules!

hanseata
Saturday, June 18, 2011 - 06:21
on Forum topic
Karin's Pecan Mini Breads
The surface of the bread just

MangoChutney
Saturday, June 18, 2011 - 05:39
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
Yep. All Clear now.
rossnroller
Saturday, June 18, 2011 - 04:44
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
yes, I took it from here

codruta
Saturday, June 18, 2011 - 04:35
on Blog post
1.2.3. flo's recipe
Course

Ruralidle
Saturday, June 18, 2011 - 04:14
on Forum topic
for ruralidle
What was that method, again?
Bread Breaddington
Saturday, June 18, 2011 - 01:43
on Blog post
1.2.3. flo's recipe
Likely it is not
suave
Saturday, June 18, 2011 - 00:29
on Forum topic
Fermentation/evaporation dough weight loss
Thanks to Sue's Bourke Street Spiced Fruit SD recipe

jyslouey
Friday, June 17, 2011 - 23:25
on Forum topic
An attempt at making my first raisin water yeast,
Dear Chuck, 2% is just
breadnik
Friday, June 17, 2011 - 23:02
on Forum topic
Fermentation/evaporation dough weight loss
Rye sour hydration & rye scoring @ Ross

dmsnyder
Friday, June 17, 2011 - 22:59
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Keith,
Thank you. That sounds
breadnik
Friday, June 17, 2011 - 22:20
on Forum topic
Fermentation/evaporation dough weight loss
The bread sung, indeed, while

codruta
Friday, June 17, 2011 - 21:59
on Blog post
1.2.3. flo's recipe
The hinge isn't crispy at
dig512
Friday, June 17, 2011 - 21:54
on Forum topic
retarded bread problem
hmm...
Chuck
Friday, June 17, 2011 - 21:47
on Forum topic
retarded bread problem
I will try to post some pics
dig512
Friday, June 17, 2011 - 21:46
on Forum topic
retarded bread problem
Off the top of my head, I'm
Just Loafin
Friday, June 17, 2011 - 21:36
on Forum topic
retarded bread problem
write down all the trivia
Chuck
Friday, June 17, 2011 - 21:31
on Forum topic
Starting a bread notebook/diary
Keith,
Sorry for the
dig512
Friday, June 17, 2011 - 21:31
on Forum topic
retarded bread problem
Keeping an excel sheet with
Just Loafin
Friday, June 17, 2011 - 21:26
on Forum topic
Fermentation/evaporation dough weight loss
Sorry, kind of
Just Loafin
Friday, June 17, 2011 - 21:18
on Forum topic
retarded bread problem
I have two ideas: First,
emmsf
Friday, June 17, 2011 - 21:14
on Forum topic
Salted Rye