Recent Forum and Blog Comments

perhaps just a silly idea...
Chuck
Friday, June 17, 2011 - 21:14
on Forum topic
Fermentation/evaporation dough weight loss
Karin,
The breads just came

Janetcook
Friday, June 17, 2011 - 20:30
on Forum topic
Karin's Pecan Mini Breads
Another kefir lover!
clazar123
Friday, June 17, 2011 - 20:02
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
Meat Grinder
texalp
Friday, June 17, 2011 - 19:54
on Forum topic
Meat Grinder Opinions?
Hi, all,

hanseata
Friday, June 17, 2011 - 19:46
on Forum topic
Karin's Pecan Mini Breads
meat grinder
boilerbaker
Friday, June 17, 2011 - 19:17
on Forum topic
Meat Grinder Opinions?
Thank you, you just made me
breadnik
Friday, June 17, 2011 - 18:55
on Forum topic
Fermentation/evaporation dough weight loss
Dear Jeff,
Sorry I
breadnik
Friday, June 17, 2011 - 18:53
on Forum topic
Fermentation/evaporation dough weight loss
Gary,
Your guess is correct,
breadnik
Friday, June 17, 2011 - 18:45
on Forum topic
Fermentation/evaporation dough weight loss
clarification on rye sour hydration
rossnroller
Friday, June 17, 2011 - 18:35
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Hi Nika,
The chances for
Yerffej
Friday, June 17, 2011 - 18:04
on Forum topic
Fermentation/evaporation dough weight loss
Mmmmmm

Sjadad
Friday, June 17, 2011 - 18:00
on Blog post
1.2.3. flo's recipe
Hi Nick,
I think Nika's

gary.turner
Friday, June 17, 2011 - 17:50
on Forum topic
Fermentation/evaporation dough weight loss
I'm really sorry, I hadn't

austintexican
Friday, June 17, 2011 - 17:36
on Forum topic
Cooks Illustrated iPhone app: please help get it on Android!
Annual fee
LindyD
Friday, June 17, 2011 - 17:00
on Forum topic
Cooks Illustrated iPhone app: please help get it on Android!
Try your food processor!
cmkrause
Friday, June 17, 2011 - 16:44
on Forum topic
Meat Grinder Opinions?
Sorry, life got in the way &
LucyLemon
Friday, June 17, 2011 - 16:41
on Forum topic
Need help with ingredients from Spanish speaker!
Yes. I know them. They have a
LucyLemon
Friday, June 17, 2011 - 16:40
on Forum topic
Need help with ingredients from Spanish speaker!
perhaps?

Nickisafoodie
Friday, June 17, 2011 - 16:18
on Forum topic
Fermentation/evaporation dough weight loss
Hi Karin,
Patience is not one

Janetcook
Friday, June 17, 2011 - 15:24
on Forum topic
Karin's Pecan Mini Breads
Juergen,
Thanks so much for

Janetcook
Friday, June 17, 2011 - 14:57
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
Grow little nut trees grow

RobynNZ
Friday, June 17, 2011 - 14:24
on Blog post
Hazelnut Bread or Why The Squirrels And I Are Waiting
OK wheat
Beth
Friday, June 17, 2011 - 13:37
on Forum topic
Shawnee Flour ?
Baking

Juergen Krauss
Friday, June 17, 2011 - 13:27
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
Speedy Altus

Juergen Krauss
Friday, June 17, 2011 - 13:19
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
My thoughts exactly!
I

freerk
Friday, June 17, 2011 - 13:18
on Forum topic
my first manitoba flour has arrived!
Thank you very much

Juergen Krauss
Friday, June 17, 2011 - 13:18
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
How could I forget the Mustard Museum
HeidiH
Friday, June 17, 2011 - 12:45
on Forum topic
DIY Mustard - part II anyone have any recipes?
That's terrific

varda
Friday, June 17, 2011 - 11:50
on Forum topic
Tzitzle Rye
Jürgen,

AnnaInNC
Friday, June 17, 2011 - 11:27
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
Very, very pretty, codruta

pmccool
Friday, June 17, 2011 - 10:49
on Blog post
1.2.3. flo's recipe
We'll be publishing the recipe

Elagins
Friday, June 17, 2011 - 10:45
on Forum topic
Tzitzle Rye
It looks like the altus addition shortens the rise times.

Mini Oven
Friday, June 17, 2011 - 09:35
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
Where did you get this flour
Anonymous
Friday, June 17, 2011 - 08:28
on Forum topic
my first manitoba flour has arrived!
Lovely write up and lovely
Syd
Friday, June 17, 2011 - 08:13
on Blog post
Hazelnut Bread or Why The Squirrels And I Are Waiting
Great set of data, Thank you
RonRay
Friday, June 17, 2011 - 08:08
on Blog post
Detmolder Sourdough With And Without Yeast - Comparison
That's lovely bread,
Syd
Friday, June 17, 2011 - 08:03
on Blog post
1.2.3. flo's recipe
A Symphony !!

AnnaInNC
Friday, June 17, 2011 - 07:23
on Blog post
1.2.3. flo's recipe
Beautiful pic's...I loved
RuthieG
Friday, June 17, 2011 - 06:44
on Blog post
A month of travel
Ko-LACH-key
boilerbaker
Friday, June 17, 2011 - 05:59
on Forum topic
Durability of mixers
Great shortbread

Juergen Krauss
Friday, June 17, 2011 - 05:55
on Blog post
Miche using a Stiff Levain and Gilchesters Organic Farmhouse Flour
Thank you Akiko for your kind
MadAboutB8
Friday, June 17, 2011 - 05:28
on Blog post
Vermont Sourdough wtih Increased Whole Grain
Thanks Karin
MadAboutB8
Friday, June 17, 2011 - 05:28
on Blog post
Vermont Sourdough wtih Increased Whole Grain
Thank you Varda
MadAboutB8
Friday, June 17, 2011 - 05:27
on Blog post
Vermont Sourdough wtih Increased Whole Grain
Very nice Codruta. Your new
MadAboutB8
Friday, June 17, 2011 - 05:15
on Blog post
1.2.3. flo's recipe
What beautiful bloom!
Just Loafin
Friday, June 17, 2011 - 03:30
on Blog post
1.2.3. flo's recipe
Yeast and banana
Rosamundwo
Friday, June 17, 2011 - 01:15
on Forum topic
Proofing Yeast without sugar
Your SJSD looks really good, Freerk!

dmsnyder
Thursday, June 16, 2011 - 23:08
on Blog post
San Joaquin Sourdough, updated
substituting flours
Chuck
Thursday, June 16, 2011 - 22:51
on Forum topic
Karin's Pecan Mini Breads
Beautiful!
susanfnp
Thursday, June 16, 2011 - 22:47
on Blog post
Herb rolls