Recent Forum and Blog Comments

Absolutely nothing

varda
Sunday, June 19, 2011 - 16:37
on Blog post
Chocolate Croissant - what's not to love!
Andy,
Thanks for posting your

Janetcook
Sunday, June 19, 2011 - 15:47
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Tava?

ananda
Sunday, June 19, 2011 - 15:35
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Thanks for all of the great
asfolks
Sunday, June 19, 2011 - 15:17
on Forum topic
First rye bread ?
eGulpet
thomaschacon75
Sunday, June 19, 2011 - 14:47
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
Thanks, Andy, for your detailed answer

dmsnyder
Sunday, June 19, 2011 - 14:40
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Oven schedules

ananda
Sunday, June 19, 2011 - 14:14
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
You might try an autolyse.
thomaschacon75
Sunday, June 19, 2011 - 14:14
on Forum topic
retarded bread problem
On Retarding...,

Wild-Yeast
Sunday, June 19, 2011 - 13:50
on Forum topic
retarded bread problem
Beautiful breads, as usual, Andy!

dmsnyder
Sunday, June 19, 2011 - 13:49
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Than you Ron

ananda
Sunday, June 19, 2011 - 13:45
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Try eGullet

Doc.Dough
Sunday, June 19, 2011 - 13:14
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
Very impressive collection, Sir !
RonRay
Sunday, June 19, 2011 - 12:57
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Dough temperature?

ananda
Sunday, June 19, 2011 - 12:50
on Blog post
Another "cowpat" :-(
another possibility is that

yy
Sunday, June 19, 2011 - 12:47
on Blog post
Another "cowpat" :-(
Favorite

hanseata
Sunday, June 19, 2011 - 12:44
on Blog post
5-grain Sourdough with Rye Sourdough from Hamelman's "Bread"
I'll go with a) and c)

Mini Oven
Sunday, June 19, 2011 - 12:41
on Blog post
Another "cowpat" :-(
awesome!
tsaint
Sunday, June 19, 2011 - 12:35
on Forum topic
1st year anniversary of my bread blog!
Love this
highmtnpam
Sunday, June 19, 2011 - 12:18
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
Thanks, Sylvia

GSnyde
Sunday, June 19, 2011 - 12:12
on Blog post
Bouabsa Baguettes and Basic Country Bread
Right on All Counts

GSnyde
Sunday, June 19, 2011 - 12:10
on Blog post
Bouabsa Baguettes and Basic Country Bread
Suggestion @ Glenn

dmsnyder
Sunday, June 19, 2011 - 11:48
on Blog post
Bouabsa Baguettes and Basic Country Bread
Thank you Paul,
i do have
Chiesa_Dan
Sunday, June 19, 2011 - 11:44
on Forum topic
Dimuzio's Croissant with liquid levain
Next rye? @ asfolks

dmsnyder
Sunday, June 19, 2011 - 11:36
on Forum topic
First rye bread ?
Try Reinhart's Vienna Bread. It's the Closest I've Found
thomaschacon75
Sunday, June 19, 2011 - 11:08
on Forum topic
Newbie - In Need !
That looks interesting.
They

MangoChutney
Sunday, June 19, 2011 - 10:44
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
I like Levy's Real Jewish Rye, too,

pmccool
Sunday, June 19, 2011 - 10:37
on Forum topic
First rye bread ?
Hi, Daniele

pmccool
Sunday, June 19, 2011 - 10:33
on Forum topic
Dimuzio's Croissant with liquid levain
Congratulations!
HeidiH
Sunday, June 19, 2011 - 10:27
on Forum topic
1st year anniversary of my bread blog!
I'll have a double order!

SylviaH
Sunday, June 19, 2011 - 10:18
on Blog post
Bouabsa Baguettes and Basic Country Bread
Very nice...
mimifix
Sunday, June 19, 2011 - 10:15
on Blog post
Chocolate Croissant - what's not to love!
flour in donuts
mimifix
Sunday, June 19, 2011 - 10:10
on Forum topic
Should donuts be made with pastry flour?
TFL is unique

gary.turner
Sunday, June 19, 2011 - 09:43
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
From a transplanted New England Yankee
HeidiH
Sunday, June 19, 2011 - 09:36
on Forum topic
Newbie - In Need !
This is the one I have...

BettyR
Sunday, June 19, 2011 - 09:07
on Forum topic
Meat Grinder Opinions?
Is this too basic a question?
clazar123
Sunday, June 19, 2011 - 09:01
on Forum topic
Should donuts be made with pastry flour?
google search comes up with quite a few

AnnaInNC
Sunday, June 19, 2011 - 08:49
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
Rose's Bread Bible
Mary Clare
Sunday, June 19, 2011 - 08:48
on Forum topic
First rye bread ?
Khalid, my oven is nothing

codruta
Sunday, June 19, 2011 - 08:39
on Blog post
1.2.3. flo's recipe
TO ALL OF YOU

codruta
Sunday, June 19, 2011 - 08:39
on Blog post
1.2.3. flo's recipe
andy, thank you, I'm glad

codruta
Sunday, June 19, 2011 - 08:38
on Blog post
1.2.3. flo's recipe
Have you done a search for
HMerlitti
Sunday, June 19, 2011 - 08:29
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
Cayenne to mellow it, nice. I

arlo
Sunday, June 19, 2011 - 08:26
on Blog post
Bouabsa Baguettes and Basic Country Bread
Have you done a search for

gary.turner
Sunday, June 19, 2011 - 07:35
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
Pharmacy prices

hanseata
Sunday, June 19, 2011 - 07:21
on Forum topic
Karin's Pecan Mini Breads
Spicy Snakes

GSnyde
Sunday, June 19, 2011 - 07:07
on Blog post
Bouabsa Baguettes and Basic Country Bread
Underdone

GSnyde
Sunday, June 19, 2011 - 07:01
on Blog post
Bouabsa Baguettes and Basic Country Bread
This one has had rave reviews here
clazar123
Sunday, June 19, 2011 - 06:32
on Forum topic
First rye bread ?
I can have a lot of pizzas delivered for $5000(US)
clazar123
Sunday, June 19, 2011 - 06:07
on Forum topic
if only I had enough dough
I gain weight just looking ;-)
RonRay
Sunday, June 19, 2011 - 05:45
on Blog post
Chocolate Croissant - what's not to love!