Recent Forum and Blog Comments

Thanks, David

GSnyde
Tuesday, June 21, 2011 - 08:08
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Excellent Thread...

Frequent Flyer
Tuesday, June 21, 2011 - 07:49
on Forum topic
What is the big deal about "fresh" home made pasta ??
On salmonella, eggs, and carbonara.
thomaschacon75
Tuesday, June 21, 2011 - 07:39
on Forum topic
pasta carbonara raw egg question
melt

ananda
Tuesday, June 21, 2011 - 07:29
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Re: Pasteurized eggs??
thomaschacon75
Tuesday, June 21, 2011 - 07:19
on Forum topic
pasta carbonara raw egg question
Well perhaps, I have a more
Syd
Tuesday, June 21, 2011 - 07:17
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Lovely looking bread, Glenn.
Syd
Tuesday, June 21, 2011 - 07:02
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Lovely looking pizza,
Syd
Tuesday, June 21, 2011 - 06:57
on Blog post
pizza margherita
Nice variation, Glenn!

longhorn
Tuesday, June 21, 2011 - 06:54
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Pasteurized eggs??

longhorn
Tuesday, June 21, 2011 - 06:50
on Forum topic
pasta carbonara raw egg question
Thanks, Varda. :) The only
Syd
Tuesday, June 21, 2011 - 06:47
on Blog post
Multigrain Levain
A fun experiment would be your White Bread vs. "white bread"
thomaschacon75
Tuesday, June 21, 2011 - 06:47
on Forum topic
Brainstorming: interesting breakfast loaves.
Beautifully Done, David!

longhorn
Tuesday, June 21, 2011 - 06:45
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
Then it'll have to come down to a matter of taste

foodslut
Tuesday, June 21, 2011 - 06:41
on Forum topic
What is the big deal about "fresh" home made pasta ??
"Well fired" indeed, Andy.
Syd
Tuesday, June 21, 2011 - 06:34
on Blog post
Multigrain Levain
Baumatic

ananda
Tuesday, June 21, 2011 - 06:33
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Thanks for that explanation,
Syd
Tuesday, June 21, 2011 - 06:17
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Roasted Hazelnut Whole Wheat Raisin Bread

Frequent Flyer
Tuesday, June 21, 2011 - 05:59
on Forum topic
Brainstorming: interesting breakfast loaves.
Very nice Syd

varda
Tuesday, June 21, 2011 - 05:21
on Blog post
Multigrain Levain
The wheat/oat combo sounds good, Stephanie

pmccool
Tuesday, June 21, 2011 - 03:32
on Forum topic
Brainstorming: interesting breakfast loaves.
You'll like the Atlas. I had
Mukoseev
Tuesday, June 21, 2011 - 03:17
on Forum topic
What is the big deal about "fresh" home made pasta ??
Fan Ovens

ananda
Tuesday, June 21, 2011 - 02:34
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Thanks, TXFarmer.
In the past
calliekoch
Tuesday, June 21, 2011 - 02:29
on Blog post
Poolish Croissant - the pursuit of perfection
Lovely

ananda
Tuesday, June 21, 2011 - 00:29
on Blog post
Multigrain Levain
Not flawed

ananda
Tuesday, June 21, 2011 - 00:24
on Forum topic
What is the big deal about "fresh" home made pasta ??
As a representative of the
Just Loafin
Tuesday, June 21, 2011 - 00:20
on Forum topic
My jungle flour bread
Process v Materials::Nurture v Nature
G-man
Monday, June 20, 2011 - 23:45
on Forum topic
What is the big deal about "fresh" home made pasta ??
Nice Glenn.
It looks like you

arlo
Monday, June 20, 2011 - 23:02
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Thanks!
dvuong
Monday, June 20, 2011 - 22:48
on Blog post
Chocolate Babka Bread
Beautiful loaves Glenn!
dvuong
Monday, June 20, 2011 - 22:41
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
hahaha
rossnroller
Monday, June 20, 2011 - 21:43
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
I have been selling breads
flourgirl51
Monday, June 20, 2011 - 21:30
on Forum topic
A novice at Farmer's Market... Please, help!
Beautiful loves. Great write-up, Glenn!

dmsnyder
Monday, June 20, 2011 - 21:22
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
nut roll recipe
tuneighty
Monday, June 20, 2011 - 21:14
on Forum topic
What to do with sweet dough?
Something for consideration
Postal Grunt
Monday, June 20, 2011 - 21:01
on Forum topic
Brainstorming: interesting breakfast loaves.
I have it with
sam
Monday, June 20, 2011 - 20:42
on Forum topic
My jungle flour bread
Thanks for sharing this.

Janetcook
Monday, June 20, 2011 - 20:38
on Forum topic
Baking bread in 1837
That's One Beautiful Babka!

GSnyde
Monday, June 20, 2011 - 20:26
on Blog post
Chocolate Babka Bread
Glad to see your post, Brioche

mcs
Monday, June 20, 2011 - 20:20
on Blog post
Back Home Bakery intern May
Also, as an aside...

Stephanie Brim
Monday, June 20, 2011 - 19:40
on Forum topic
Brainstorming: interesting breakfast loaves.
Healthier Cinnamon-Raisin Bread

GSnyde
Monday, June 20, 2011 - 19:08
on Forum topic
Brainstorming: interesting breakfast loaves.
Hi Callie,
I think the key
txfarmer
Monday, June 20, 2011 - 18:26
on Blog post
Poolish Croissant - the pursuit of perfection
Thanks, Syd!

dmsnyder
Monday, June 20, 2011 - 18:15
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
In a Nutshell

GSnyde
Monday, June 20, 2011 - 18:14
on Forum topic
Baking bread in 1837
I'll bookmark that to try

Stephanie Brim
Monday, June 20, 2011 - 18:05
on Forum topic
Brainstorming: interesting breakfast loaves.
Pecan & Medjool Date Sourdough
thomaschacon75
Monday, June 20, 2011 - 18:04
on Forum topic
Brainstorming: interesting breakfast loaves.
I'm rebuying my whole wheat

Stephanie Brim
Monday, June 20, 2011 - 18:03
on Forum topic
Brainstorming: interesting breakfast loaves.
Welcome back, Stephanie!

dmsnyder
Monday, June 20, 2011 - 17:54
on Forum topic
Brainstorming: interesting breakfast loaves.
Hi there! I am VERY
Anonymous
Monday, June 20, 2011 - 17:53
on Forum topic
The journey now begins
Your questions
HMerlitti
Monday, June 20, 2011 - 17:21
on Forum topic
What is the big deal about "fresh" home made pasta ??