Recent Forum and Blog Comments

Hey that like doesn't look like monkey bread

Mini Oven
Thursday, June 16, 2011 - 05:39
on Forum topic
Monkey Bread
Believe it or not

varda
Thursday, June 16, 2011 - 05:36
on Forum topic
Tzitzle Rye
I like the tape presentation!

Mini Oven
Thursday, June 16, 2011 - 05:26
on Blog post
New STARTER from scratch
good one!!!! :-)
I am making

SallyBR
Thursday, June 16, 2011 - 05:22
on Forum topic
Bread Baking Withdrawal Syndrome
hello again. Can you please

codruta
Thursday, June 16, 2011 - 05:17
on Blog post
New STARTER from scratch
These look beautiful, I have to

AnnaInNC
Thursday, June 16, 2011 - 03:51
on Forum topic
Saffron Jambals
Lovely

ananda
Wednesday, June 15, 2011 - 22:54
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
Jacquita
rhomp2002
Wednesday, June 15, 2011 - 21:02
on Blog post
Grüne Erde /Green Earth Clay bread baker
Coconut buns.
PaddyL
Wednesday, June 15, 2011 - 20:57
on Forum topic
What to do with sweet dough?
Txfarmer, I always love your

Janetcook
Wednesday, June 15, 2011 - 20:43
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
Hi Sue,
That is a perfect
teketeke
Wednesday, June 15, 2011 - 20:27
on Blog post
Vermont Sourdough wtih Increased Whole Grain
Ron,
You have done it again.

Janetcook
Wednesday, June 15, 2011 - 20:18
on Blog post
Emulsified Raisin Yeast Water Loaf
When quatan said
highmtnpam
Wednesday, June 15, 2011 - 20:12
on Forum topic
Birthday Cake
Maybe if we remodel the back yard

GSnyde
Wednesday, June 15, 2011 - 20:08
on Blog post
Lotsa Cheeses
They really
highmtnpam
Wednesday, June 15, 2011 - 20:07
on Forum topic
I am so happy updated now showing a crumb shot
Wow

hanseata
Wednesday, June 15, 2011 - 20:06
on Forum topic
Salt fermented sourdough
Very helpful

hanseata
Wednesday, June 15, 2011 - 20:01
on Blog post
Vermont Sourdough wtih Increased Whole Grain
Pratzles

littlejay
Wednesday, June 15, 2011 - 19:38
on Forum topic
Tzitzle Rye
Soft Pretzels & Pigs in Blankets

MangoChutney
Wednesday, June 15, 2011 - 19:34
on Forum topic
What to do with sweet dough?
I made sourdough pizza crust

MangoChutney
Wednesday, June 15, 2011 - 19:25
on Forum topic
Does sourdough bread ever make you sick?
freezing yeast not optimal but not a disaster either
Chuck
Wednesday, June 15, 2011 - 18:55
on Forum topic
Proofing Yeast without sugar
Pineapple ginger macadamia comes to mind

breadbythecreek
Wednesday, June 15, 2011 - 18:37
on Forum topic
What to do with sweet dough?
Beautiful boule, Sally!

dmsnyder
Wednesday, June 15, 2011 - 18:35
on Forum topic
Bread Baking Withdrawal Syndrome
Oh yes, I certainly would
RonRay
Wednesday, June 15, 2011 - 18:21
on Blog post
Emulsified Raisin Yeast Water Loaf
You do say the nicest things ;-)
RonRay
Wednesday, June 15, 2011 - 18:20
on Blog post
Emulsified Raisin Yeast Water Loaf
try Lil Dice's recipe from our site
margieluvschaz
Wednesday, June 15, 2011 - 18:10
on Forum topic
How to keep the bread crust crusty and softish pizza dough.
That is another very nice
teketeke
Wednesday, June 15, 2011 - 18:08
on Blog post
Emulsified Raisin Yeast Water Loaf
Welcome home Sally,
What an

Janetcook
Wednesday, June 15, 2011 - 18:05
on Forum topic
Bread Baking Withdrawal Syndrome
I have a great rasberry habanero one though
margieluvschaz
Wednesday, June 15, 2011 - 18:03
on Forum topic
Looking for a recipe? Strawberry Jalapeno Jelly anyone?
That's a lovely looking loaf,
Syd
Wednesday, June 15, 2011 - 17:27
on Forum topic
Bread Baking Withdrawal Syndrome
Lurking creatures aside, that
Syd
Wednesday, June 15, 2011 - 17:19
on Blog post
Emulsified Raisin Yeast Water Loaf
Thanks, everybody!
I am

SallyBR
Wednesday, June 15, 2011 - 17:07
on Forum topic
Bread Baking Withdrawal Syndrome
Giovanni, sei veramente
eliabel
Wednesday, June 15, 2011 - 15:46
on Blog post
A gift from a friend (Un regalo da un'amica)
One egg
Janknitz
Wednesday, June 15, 2011 - 15:43
on Forum topic
dough hydration...for pasta?
haha
Anonymous
Wednesday, June 15, 2011 - 14:27
on Blog post
Back again!!
During
proth5
Wednesday, June 15, 2011 - 12:39
on Blog post
Patrick the intern
I've had no problem with
cranbo
Wednesday, June 15, 2011 - 12:25
on Forum topic
Proofing Yeast without sugar
Regarding the pizza crust
jaywillie
Wednesday, June 15, 2011 - 11:50
on Forum topic
How to keep the bread crust crusty and softish pizza dough.
Thanks Kevin

mcs
Wednesday, June 15, 2011 - 11:34
on Blog post
more shaping practice
the integrity

mcs
Wednesday, June 15, 2011 - 11:34
on Blog post
more shaping practice
waxing nostalgic, Pat?

mcs
Wednesday, June 15, 2011 - 11:31
on Blog post
Patrick the intern
Keeping the quantity as a
Just Loafin
Wednesday, June 15, 2011 - 10:56
on Forum topic
Starter starts nice, goes iffy, then bitter. Help?
Oops sorry -

varda
Wednesday, June 15, 2011 - 10:31
on Forum topic
Tzitzle Rye
I am from St. Louis circa 1960s

varda
Wednesday, June 15, 2011 - 10:25
on Forum topic
Tzitzle Rye
That came out

varda
Wednesday, June 15, 2011 - 09:51
on Blog post
Vermont Sourdough wtih Increased Whole Grain
Okay.
At the moment I'm
Bread Breaddington
Wednesday, June 15, 2011 - 09:31
on Forum topic
Starter starts nice, goes iffy, then bitter. Help?
Carlo!

SylviaH
Wednesday, June 15, 2011 - 09:26
on Blog post
Kugelhopf with Chestnut Flour
It's a temperature thing

flournwater
Wednesday, June 15, 2011 - 08:30
on Forum topic
How to keep the bread crust crusty and softish pizza dough.
starters are not so fragile
Ford
Wednesday, June 15, 2011 - 07:04
on Forum topic
Starters and going away for 2 days
Great Video on Shaping
bigcrusty
Wednesday, June 15, 2011 - 06:38
on Blog post
more shaping practice