Recent Forum and Blog Comments

Congratulations

polo
Monday, June 20, 2011 - 17:17
on Forum topic
The journey now begins
Beautiful presentation!
Syd
Syd
Monday, June 20, 2011 - 17:09
on Blog post
Chocolate Babka Bread
An attractive looking loaf!
Syd
Monday, June 20, 2011 - 17:07
on Blog post
Quick and easy white bread
Love your jungle bread, and
Syd
Monday, June 20, 2011 - 17:05
on Forum topic
My jungle flour bread
I love the shaping of the
Syd
Monday, June 20, 2011 - 17:04
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
Like Parisiens who never visit the Eiffel Tower....
HMerlitti
Monday, June 20, 2011 - 16:58
on Forum topic
What is the big deal about "fresh" home made pasta ??
Lovely breads, Andy! As
Syd
Monday, June 20, 2011 - 16:58
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Those look lovely, Sue. Hope
Syd
Monday, June 20, 2011 - 16:43
on Blog post
Chocolate Croissant - what's not to love!
Thank You
tallchick
Monday, June 20, 2011 - 15:34
on Forum topic
Am I over feeding my starter?
Love the pointy ends

varda
Monday, June 20, 2011 - 15:31
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
thick butter
calliekoch
Monday, June 20, 2011 - 15:31
on Blog post
Poolish Croissant - the pursuit of perfection
Rye starter protest

Mini Oven
Monday, June 20, 2011 - 15:11
on Forum topic
Am I over feeding my starter?
Homemade pasta is mysterious ...

MangoChutney
Monday, June 20, 2011 - 14:53
on Forum topic
What is the big deal about "fresh" home made pasta ??
thanks, really great

Jw
Monday, June 20, 2011 - 14:51
on Forum topic
Baking bread in 1837
Well
proth5
Monday, June 20, 2011 - 14:44
on Forum topic
What is the big deal about "fresh" home made pasta ??
It's always iffy, but I never worry about it.
thomaschacon75
Monday, June 20, 2011 - 14:11
on Forum topic
pasta carbonara raw egg question
CI App for Android
Polish Babka
Monday, June 20, 2011 - 14:11
on Forum topic
Cooks Illustrated iPhone app: please help get it on Android!
Thank you so very much for

freerk
Monday, June 20, 2011 - 13:47
on Forum topic
Baking bread in 1837
Cold

ananda
Monday, June 20, 2011 - 13:40
on Blog post
Poolish Croissant - the pursuit of perfection
Question

ananda
Monday, June 20, 2011 - 13:22
on Forum topic
What is the big deal about "fresh" home made pasta ??
Learning

ananda
Monday, June 20, 2011 - 13:14
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
Like Parisiens who never visit the Eiffel Tower....

foodslut
Monday, June 20, 2011 - 13:07
on Forum topic
What is the big deal about "fresh" home made pasta ??
The challenge

ananda
Monday, June 20, 2011 - 13:01
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
You have found
proth5
Monday, June 20, 2011 - 12:59
on Forum topic
Baking bread in 1837
Sorry David

ananda
Monday, June 20, 2011 - 12:49
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Not too sour

ananda
Monday, June 20, 2011 - 12:43
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
No, no, Andy!

dmsnyder
Monday, June 20, 2011 - 12:40
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
No bloom

ananda
Monday, June 20, 2011 - 12:34
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Off-Topic forum
HMerlitti
Monday, June 20, 2011 - 12:30
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
home 20
firetech
Monday, June 20, 2011 - 12:10
on Forum topic
The journey now begins
Quote:can anyone help me with

gary.turner
Monday, June 20, 2011 - 12:03
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
I think for people who end up
Just Loafin
Monday, June 20, 2011 - 11:42
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
butter fracturing during lamination
calliekoch
Monday, June 20, 2011 - 11:27
on Blog post
Poolish Croissant - the pursuit of perfection
Thank You Ford!!
tallchick
Monday, June 20, 2011 - 10:45
on Forum topic
Am I over feeding my starter?
Another item to consider
alldogz
Monday, June 20, 2011 - 10:13
on Forum topic
Cooks Illustrated iPhone app: please help get it on Android!
Keep up the good work
Ford
Monday, June 20, 2011 - 09:53
on Forum topic
Am I over feeding my starter?
Where is there a cooking blog like "The Fresh Loaf"
HMerlitti
Monday, June 20, 2011 - 09:43
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
volunteering
mkelly27
Monday, June 20, 2011 - 09:24
on Forum topic
The journey now begins
Amazing how much we've known and forgotten
clazar123
Monday, June 20, 2011 - 09:22
on Forum topic
Baking bread in 1837
You're welcome, Akiko!

dmsnyder
Monday, June 20, 2011 - 08:59
on Blog post
dmsnyder Recipe Index
Just 4 Your Infomation
Nailed
Monday, June 20, 2011 - 08:54
on Forum topic
Newbie - In Need !
Thanks, Juergen!

dmsnyder
Monday, June 20, 2011 - 08:51
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
Thanks, Arlo!

dmsnyder
Monday, June 20, 2011 - 08:51
on Blog post
This weekend's baking: SFBI Miche & Hamelman's Pain au Levain
Nothing is like The Fresh Loaf

Cooking202
Monday, June 20, 2011 - 08:07
on Forum topic
Where is there a cooking blog like "The Fresh Loaf"
He was clairvoyant too...
thomaschacon75
Monday, June 20, 2011 - 08:00
on Forum topic
Baking bread in 1837
Not even in the darkest reaches of the bayou country.
Ford
Monday, June 20, 2011 - 07:59
on Forum topic
Newbie - In Need !
Plus ça change ...

Elagins
Monday, June 20, 2011 - 07:52
on Forum topic
Baking bread in 1837
Thanks for sharing

foodslut
Monday, June 20, 2011 - 07:50
on Forum topic
Canned Bread???
No living livestock
firetech
Monday, June 20, 2011 - 07:32
on Forum topic
The journey now begins
great rise!

Salilah
Monday, June 20, 2011 - 07:19
on Blog post
Bouabsa Baguettes and Basic Country Bread