Recent Forum and Blog Comments

Thanks Paul. Well, not quite
Syd
Tuesday, June 21, 2011 - 17:06
on Blog post
Multigrain Levain
I've done that more than
dulke
Tuesday, June 21, 2011 - 16:22
on Forum topic
Simple mistake - I forgot the salt!
Love and Steamy Towels

GSnyde
Tuesday, June 21, 2011 - 15:51
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Those are beautiful, Glenn.

Floydm
Tuesday, June 21, 2011 - 15:49
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Beautiful Crumb

GSnyde
Tuesday, June 21, 2011 - 15:49
on Blog post
Multigrain Levain
Looks yummy

varda
Tuesday, June 21, 2011 - 15:02
on Blog post
pizza margherita
I'd pull the dough out and
Just Loafin
Tuesday, June 21, 2011 - 14:29
on Forum topic
Simple mistake - I forgot the salt!
Chicken Mental Health

dmsnyder
Tuesday, June 21, 2011 - 14:00
on Forum topic
What is the big deal about "fresh" home made pasta ??
Culinary taboos
G-man
Tuesday, June 21, 2011 - 13:35
on Forum topic
What is the big deal about "fresh" home made pasta ??
CI pots
CelesteU
Tuesday, June 21, 2011 - 13:28
on Forum topic
New Orleans artisan flour
the KA attachment.
HMerlitti
Tuesday, June 21, 2011 - 13:19
on Forum topic
What is the big deal about "fresh" home made pasta ??
Cornbread that isn't sweet
thomaschacon75
Tuesday, June 21, 2011 - 12:51
on Forum topic
New Orleans artisan flour
Pasta and kids

dmsnyder
Tuesday, June 21, 2011 - 12:38
on Forum topic
What is the big deal about "fresh" home made pasta ??
I have now acquired whole

Stephanie Brim
Tuesday, June 21, 2011 - 12:31
on Forum topic
Brainstorming: interesting breakfast loaves.
Nice of you to say that (^_^)
RonRay
Tuesday, June 21, 2011 - 12:23
on Blog post
Replication Bake of Emulsified Raisin Yeast Water Loaf
These are the pans I'm
dwcoleman
Tuesday, June 21, 2011 - 12:22
on Forum topic
Silicon bread pans
page 86

Mini Oven
Tuesday, June 21, 2011 - 12:21
on Forum topic
Baking bread in 1837
Thank you, Varda
RonRay
Tuesday, June 21, 2011 - 12:19
on Blog post
Replication Bake of Emulsified Raisin Yeast Water Loaf
Ron, your breads always look delicious!

SylviaH
Tuesday, June 21, 2011 - 12:10
on Blog post
Replication Bake of Emulsified Raisin Yeast Water Loaf
Great looking loaves, Glenn!

SylviaH
Tuesday, June 21, 2011 - 12:07
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
These pans are from a french
gardenbaker
Tuesday, June 21, 2011 - 12:00
on Forum topic
Silicon bread pans
Hi, I saw those before too,
gardenbaker
Tuesday, June 21, 2011 - 11:52
on Forum topic
Silicon bread pans
silicon bread pans
gardenbaker
Tuesday, June 21, 2011 - 11:46
on Forum topic
Silicon bread pans
Beautiful loaf, Sid!

SylviaH
Tuesday, June 21, 2011 - 11:42
on Blog post
Multigrain Levain
That's a beauty, Syd

pmccool
Tuesday, June 21, 2011 - 11:22
on Blog post
Multigrain Levain
cracklin' corn bread
CelesteU
Tuesday, June 21, 2011 - 11:14
on Forum topic
New Orleans artisan flour
Atlas vs KitchenAid Pasta Attachment?
HMerlitti
Tuesday, June 21, 2011 - 11:00
on Forum topic
What is the big deal about "fresh" home made pasta ??
Looks like a drunk starter to me. ;D
thomaschacon75
Tuesday, June 21, 2011 - 10:38
on Forum topic
Help, my starter is DRUNK!
Right Drunk, Wrong Name
SteveB
Tuesday, June 21, 2011 - 10:35
on Forum topic
Help, my starter is DRUNK!
Otto will be fine.
thomaschacon75
Tuesday, June 21, 2011 - 10:32
on Forum topic
Help, my starter is DRUNK!
I tried throwing in the raisins

varda
Tuesday, June 21, 2011 - 10:32
on Blog post
Replication Bake of Emulsified Raisin Yeast Water Loaf
Cracklin Corn Bread
thomaschacon75
Tuesday, June 21, 2011 - 10:28
on Forum topic
New Orleans artisan flour
I like the Spinach Artichoke

tssaweber
Tuesday, June 21, 2011 - 10:17
on Blog post
Back Home Bakery intern May
fried pork fat
CelesteU
Tuesday, June 21, 2011 - 10:15
on Forum topic
New Orleans artisan flour
I have very similar chicago
dwcoleman
Tuesday, June 21, 2011 - 10:14
on Forum topic
Silicon bread pans
The Results - Not bad
jamesjr54
Tuesday, June 21, 2011 - 10:05
on Blog post
Bad planning, good bread? Sourdough with spelt
1/4 ounce each by volume?

Yumarama
Tuesday, June 21, 2011 - 09:42
on Forum topic
Am I over feeding my starter?
Try the Dawn Foods Distributor on Jefferson Hwy
thomaschacon75
Tuesday, June 21, 2011 - 09:19
on Forum topic
New Orleans artisan flour
might be the poolish

varda
Tuesday, June 21, 2011 - 09:02
on Blog post
Multigrain Levain
local baker here
CelesteU
Tuesday, June 21, 2011 - 09:00
on Forum topic
New Orleans artisan flour
Perforated sandwich roll pans
sam
Tuesday, June 21, 2011 - 08:59
on Forum topic
Silicon bread pans
SO true about the cappuccino...

foodslut
Tuesday, June 21, 2011 - 08:49
on Forum topic
What is the big deal about "fresh" home made pasta ??
Kinda what I expected...

longhorn
Tuesday, June 21, 2011 - 08:30
on Forum topic
pasta carbonara raw egg question
Atlas vs KitchenAid Pasta Attachment?

dmsnyder
Tuesday, June 21, 2011 - 08:20
on Forum topic
What is the big deal about "fresh" home made pasta ??
Another slant(s) that have bearing:

Nickisafoodie
Tuesday, June 21, 2011 - 08:18
on Forum topic
What is the big deal about "fresh" home made pasta ??
perforated?
dwcoleman
Tuesday, June 21, 2011 - 08:15
on Forum topic
Silicon bread pans
Spring @ Syd

GSnyde
Tuesday, June 21, 2011 - 08:14
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Thanks, Jay.

GSnyde
Tuesday, June 21, 2011 - 08:12
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Yes, same hydration

GSnyde
Tuesday, June 21, 2011 - 08:12
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Keep working at it

GSnyde
Tuesday, June 21, 2011 - 08:10
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded