Recent Forum and Blog Comments

emulsifiers

nicodvb
Saturday, July 23, 2011 - 01:48
on Forum topic
why butter doesn't separate from sour cream?
I'll put this one on my "to

lumos
Saturday, July 23, 2011 - 01:04
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
OK, thanks. :)

lumos
Saturday, July 23, 2011 - 00:25
on Forum topic
Today's bread, slightly larger white sourdough
What's the hydration percentage?
holds99
Saturday, July 23, 2011 - 00:11
on Blog post
russian rye bread with coriander
Nice looking loaves
holds99
Friday, July 22, 2011 - 23:58
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
Yes
sam
Friday, July 22, 2011 - 23:50
on Forum topic
Today's bread, slightly larger white sourdough
Thanks, gvz! :)

lumos
Friday, July 22, 2011 - 23:46
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
I concluded the crumb was a

lumos
Friday, July 22, 2011 - 23:44
on Forum topic
Today's bread, slightly larger white sourdough
one consideration of flour soakers...
sam
Friday, July 22, 2011 - 23:44
on Forum topic
Today's bread, slightly larger white sourdough
Jan, oops, I didn't think of that

Mini Oven
Friday, July 22, 2011 - 23:38
on Forum topic
why butter doesn't separate from sour cream?
....or maybe the kind of

lumos
Friday, July 22, 2011 - 23:37
on Forum topic
why butter doesn't separate from sour cream?
A little experience with preferments
lbcheatham
Friday, July 22, 2011 - 21:01
on Forum topic
Preferments
Nice!
sam
Friday, July 22, 2011 - 20:40
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
Bread Safety
RichmondJim
Friday, July 22, 2011 - 19:53
on Forum topic
Beware...
Thanks..
sam
Friday, July 22, 2011 - 19:27
on Forum topic
Today's bread, slightly larger white sourdough
Commercial Ovens
barryvabeach
Friday, July 22, 2011 - 18:27
on Forum topic
Looking for a better oven
OK Jim Thanks
RodneyG
Friday, July 22, 2011 - 18:20
on Forum topic
New member from Central Oregon, Hello.
Books
jcking
Friday, July 22, 2011 - 18:11
on Forum topic
New member from Central Oregon, Hello.
Hi, I love the color of your

Shiao-Ping
Friday, July 22, 2011 - 17:34
on Blog post
Orange Turmeric Pain au Levain
Hi Codruta, in memory my

Shiao-Ping
Friday, July 22, 2011 - 17:31
on Blog post
50% Rye
Thanks Jim
RodneyG
Friday, July 22, 2011 - 17:26
on Forum topic
New member from Central Oregon, Hello.
Cultured butter
Janknitz
Friday, July 22, 2011 - 17:19
on Forum topic
why butter doesn't separate from sour cream?
Just a tiny clarification please
EvaB
Friday, July 22, 2011 - 17:17
on Forum topic
Strawberry pocky of my version with mixed fruit yeast water
It's getting better

Franko
Friday, July 22, 2011 - 17:08
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
Karin
EvaB
Friday, July 22, 2011 - 16:56
on Blog post
Jan Hedh's Pain au Levain With Bran and Vinegar - A Case of Bran-o-mania?
Hi Wendy,
Try this site from
Aussie Pete
Friday, July 22, 2011 - 16:38
on Forum topic
baguettes
me either wizzie
southern grits girl
Friday, July 22, 2011 - 16:29
on Forum topic
Beware...
Hey Franco
EvaB
Friday, July 22, 2011 - 16:23
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
I hope it helps to satisfy your curiosity...
RonRay
Friday, July 22, 2011 - 16:19
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
if you get to the PNW...

trailrunner
Friday, July 22, 2011 - 16:09
on Blog post
Some out of town baking...by others
WBB's and other things
EvaB
Friday, July 22, 2011 - 15:42
on Blog post
Yeast Water & Other Wee Beastie Bubbles (No Math)
Thanks Sylvia
holds99
Friday, July 22, 2011 - 15:22
on Blog post
First bread in rebuilt WFO
Beautiful

polo
Friday, July 22, 2011 - 15:12
on Forum topic
Doors and WFO bread
something like this?

Mini Oven
Friday, July 22, 2011 - 15:10
on Blog post
Hard Rolls
Your welcome, Varda

SylviaH
Friday, July 22, 2011 - 15:09
on Blog post
First bread in rebuilt WFO
My Whole Wheat Version

MangoChutney
Friday, July 22, 2011 - 15:04
on Blog post
Orange Turmeric Pain au Levain
S500 is a dough improver

Franko
Friday, July 22, 2011 - 14:52
on Blog post
russian rye bread with coriander
Try leaving the door off

SylviaH
Friday, July 22, 2011 - 14:52
on Forum topic
Doors and WFO bread
beautiful loaf! crumb, crust

codruta
Friday, July 22, 2011 - 14:51
on Forum topic
Today's bread, slightly larger white sourdough
am a member

varda
Friday, July 22, 2011 - 14:50
on Blog post
First bread in rebuilt WFO
No book needed
jcking
Friday, July 22, 2011 - 14:30
on Forum topic
New member from Central Oregon, Hello.
Thanks

dablues
Friday, July 22, 2011 - 14:29
on Forum topic
Heavenly "hard rolls"
This site will answer just about any WFO questions.

SylviaH
Friday, July 22, 2011 - 14:10
on Blog post
First bread in rebuilt WFO
Thanks for the welcome
RodneyG
Friday, July 22, 2011 - 14:04
on Forum topic
New member from Central Oregon, Hello.
Nah, the database just acted

Floydm
Friday, July 22, 2011 - 14:01
on Forum topic
starter is very thick and stretchy
Thank you, Varda and Syd.

lumos
Friday, July 22, 2011 - 13:54
on Blog post
II - WW Sourdough Re-Loaded…..and a few more.
FUNNY you say?
THIS IS
wizarddrummer
Friday, July 22, 2011 - 13:52
on Forum topic
Beware...
Did I ?
jcking
Friday, July 22, 2011 - 13:35
on Forum topic
starter is very thick and stretchy
Best guess
jcking
Friday, July 22, 2011 - 10:45
on Forum topic
starter is very thick and stretchy
That's what I do.

MangoChutney
Friday, July 22, 2011 - 09:41
on Forum topic
starter is very thick and stretchy