Recent Forum and Blog Comments

I love miso, I love seaweed,

arlo
Wednesday, September 7, 2011 - 12:31
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
yeah well I may give it a go

FoodFascist
Wednesday, September 7, 2011 - 12:23
on Blog post
Gilchesters Miche and Borodinsky Bread
Hi there,
there's a

FoodFascist
Wednesday, September 7, 2011 - 12:20
on Blog post
Gilchesters Miche and Borodinsky Bread
Syd, I'll just need

varda
Wednesday, September 7, 2011 - 11:24
on Blog post
PAL with 8% White Rye
Don't Over-think it ...

flournwater
Wednesday, September 7, 2011 - 11:09
on Forum topic
Mishaps
thanks!
pennypengo
Wednesday, September 7, 2011 - 11:01
on Forum topic
question about possible proofing problem...
thanks!
pennypengo
Wednesday, September 7, 2011 - 11:01
on Forum topic
question about possible proofing problem...
Loosing wight doesn't have to be no bread at all
Ghobz
Wednesday, September 7, 2011 - 10:53
on Forum topic
Long Time Away & Chapati Flour Loaves
The broccoli idea backfired.

wassisname
Wednesday, September 7, 2011 - 10:37
on Blog post
First Try at Danish Pastry Dough
Yes, that was probably a
Ghobz
Wednesday, September 7, 2011 - 10:18
on Blog post
Gilchesters Miche and Borodinsky Bread
Varda,
You just are a lucky

Janetcook
Wednesday, September 7, 2011 - 10:07
on Blog post
PAL with 8% White Rye
recipe Borodinsky
saintdennis
Wednesday, September 7, 2011 - 10:04
on Blog post
Gilchesters Miche and Borodinsky Bread
Txfarmer,
An 'ahh-haa'

Janetcook
Wednesday, September 7, 2011 - 09:59
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
LOVE that crumb, Syd.
rossnroller
Wednesday, September 7, 2011 - 09:57
on Blog post
Arlo's Pain de Urban
Thanks txfarmer. I think the
cranbo
Wednesday, September 7, 2011 - 09:43
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
The scoring pattern, the
Syd
Wednesday, September 7, 2011 - 09:14
on Blog post
PAL with 8% White Rye
P.S. Our sister bread club,
bagel_and_rye
Wednesday, September 7, 2011 - 09:07
on Forum topic
In search of a meeting place for Chicago Amateur Bread Bakers
Kulich

FoodFascist
Wednesday, September 7, 2011 - 08:29
on Blog post
Gilchesters Miche and Borodinsky Bread
Yes. Not necessarily "over"
txfarmer
Wednesday, September 7, 2011 - 08:29
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
1. The dough starts out wet
txfarmer
Wednesday, September 7, 2011 - 08:28
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
I would forget about the soups if

AnnaInNC
Wednesday, September 7, 2011 - 08:27
on Forum topic
Business Idea: Feedback please :)
yeast and sourdough
G-man
Wednesday, September 7, 2011 - 08:10
on Forum topic
A warm hello from South Africa: My ... second starter
Strongly reccomend...

davidg618
Wednesday, September 7, 2011 - 08:03
on Forum topic
question about possible proofing problem...
Of course thanks go to Andy, and to you too
Ghobz
Wednesday, September 7, 2011 - 07:58
on Blog post
Gilchesters Miche and Borodinsky Bread
My neighbour is russian and
Ghobz
Wednesday, September 7, 2011 - 07:44
on Blog post
Gilchesters Miche and Borodinsky Bread
Nice!

davidg618
Wednesday, September 7, 2011 - 07:34
on Blog post
50% Whole wheat Bread
I don't live too far either
Nim
Wednesday, September 7, 2011 - 07:19
on Forum topic
Long Time Away & Chapati Flour Loaves
I Second Floyd
jcking
Wednesday, September 7, 2011 - 07:01
on Forum topic
Mishaps
Everytime I think I finally have more or less reached my

AnnaInNC
Wednesday, September 7, 2011 - 07:01
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
my word Google translate is

FoodFascist
Wednesday, September 7, 2011 - 06:49
on Blog post
Gilchesters Miche and Borodinsky Bread
Most definitely, yes, Larry.
Syd
Wednesday, September 7, 2011 - 06:49
on Blog post
Arlo's Pain de Urban
Gasoven

Ilse
Wednesday, September 7, 2011 - 06:48
on Forum topic
Gas oven
I have always maintained that
Syd
Wednesday, September 7, 2011 - 06:43
on Blog post
Arlo's Pain de Urban
Borodinsky before GOST

FoodFascist
Wednesday, September 7, 2011 - 06:43
on Blog post
Gilchesters Miche and Borodinsky Bread
Definitely worth trying.
Syd
Wednesday, September 7, 2011 - 06:31
on Blog post
Arlo's Pain de Urban
Local Indian Grocery Store

threedogs
Wednesday, September 7, 2011 - 06:29
on Forum topic
Long Time Away & Chapati Flour Loaves
Ordinarily I am not that
Syd
Wednesday, September 7, 2011 - 06:26
on Blog post
Arlo's Pain de Urban
hi Charlie,
sorry about your

FoodFascist
Wednesday, September 7, 2011 - 06:12
on Forum topic
Dead Battery
You won't regret making this
Syd
Wednesday, September 7, 2011 - 06:07
on Blog post
Arlo's Pain de Urban
Welcome back

varda
Wednesday, September 7, 2011 - 05:43
on Forum topic
Long Time Away & Chapati Flour Loaves
Lumos,

varda
Wednesday, September 7, 2011 - 05:36
on Blog post
PAL with 8% White Rye
Hi Janet

varda
Wednesday, September 7, 2011 - 05:25
on Blog post
PAL with 8% White Rye
oh, thanks go to Andy!
I made

FoodFascist
Wednesday, September 7, 2011 - 05:18
on Blog post
Gilchesters Miche and Borodinsky Bread
there may be a reason why

FoodFascist
Wednesday, September 7, 2011 - 04:17
on Forum topic
Shortening, Pastery Dough and Gluten?
Hi Karin
you can disregard

yozzause
Wednesday, September 7, 2011 - 04:13
on Blog post
Stout Is Good For You - Katie's Stout & Flaxseed Bread
wow, didn't expect to get a

lumos
Wednesday, September 7, 2011 - 02:31
on Blog post
Pain De...Urban...?
I just used your technique,

codruta
Wednesday, September 7, 2011 - 02:16
on Blog post
An Illustration of Shaping "Batard"
Many years back, after I had
Just Loafin
Wednesday, September 7, 2011 - 01:52
on Forum topic
Adjustments for type of flour
Yes, I just sprinkle with

arlo
Wednesday, September 7, 2011 - 01:36
on Blog post
Pain De...Urban...?
con agra flour
patnx2
Wednesday, September 7, 2011 - 00:51
on Forum topic
Adjustments for type of flour