Recent Forum and Blog Comments

If you intend to perservere
Just Loafin
Thursday, September 8, 2011 - 00:07
on Forum topic
A warm hello from South Africa: My ... second starter
Looks great Eric! Lovely

Mebake
Thursday, September 8, 2011 - 00:07
on Blog post
Katie's Stout with Flax-Delicious!
Wow
breadsong
Thursday, September 8, 2011 - 00:01
on Blog post
Katie's Stout with Flax-Delicious!
David's scoring tutorial
breadsong
Wednesday, September 7, 2011 - 23:59
on Blog post
seeded multigrain sourdough
pretty scoring
breadsong
Wednesday, September 7, 2011 - 23:50
on Blog post
PAL with 8% White Rye
What a beauty, Syd!
breadsong
Wednesday, September 7, 2011 - 23:45
on Blog post
Arlo's Pain de Urban
bran soaker
breadsong
Wednesday, September 7, 2011 - 23:40
on Blog post
50% Whole wheat Bread
Anna, the frozen Biga used in

Mebake
Wednesday, September 7, 2011 - 23:36
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Very nice breads, David!
breadsong
Wednesday, September 7, 2011 - 23:34
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
A new mixer!
breadsong
Wednesday, September 7, 2011 - 23:17
on Blog post
First Try at Danish Pastry Dough
Hello, Kristjan :^)
breadsong
Wednesday, September 7, 2011 - 23:09
on Blog post
First Post - Hello from Iceland
Thanks for all the comments
MorneDJ
Wednesday, September 7, 2011 - 22:58
on Forum topic
A warm hello from South Africa: My ... second starter
Yeah, but never thought you'd

lumos
Wednesday, September 7, 2011 - 22:52
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Thank you David :) its not a

Mebake
Wednesday, September 7, 2011 - 22:45
on Blog post
50% Whole wheat Bread
Thanks Heidi
rossnroller
Wednesday, September 7, 2011 - 22:24
on Forum topic
What Becky and I baked this weekend
Welcome to TFl Morne! I would
Syd
Wednesday, September 7, 2011 - 21:16
on Forum topic
A warm hello from South Africa: My ... second starter
Beautiful bread, Eric!

dmsnyder
Wednesday, September 7, 2011 - 21:03
on Blog post
Katie's Stout with Flax-Delicious!
egg weights

dmsnyder
Wednesday, September 7, 2011 - 21:01
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Same here. My somke alarms
Eternal Grain
Wednesday, September 7, 2011 - 20:59
on Forum topic
Dead Battery
The loaf looks beautiful.

Janetcook
Wednesday, September 7, 2011 - 20:53
on Blog post
Katie's Stout with Flax-Delicious!
water, water, everywhere
Chuck
Wednesday, September 7, 2011 - 20:24
on Forum topic
Experience with Esmach SP-5 micro mixer
all my smoke alarms use 9V batteries
Chuck
Wednesday, September 7, 2011 - 20:10
on Forum topic
Dead Battery
Hooch on the Bottom
ehanner
Wednesday, September 7, 2011 - 20:01
on Blog post
hooch on the bottom?
Thanks varda!
Now if i can
nzsourdoughman
Wednesday, September 7, 2011 - 19:56
on Blog post
seeded multigrain sourdough
"steam" just the bread rather than the whole oven
Chuck
Wednesday, September 7, 2011 - 19:55
on Forum topic
Mishaps
Thanks Robyn.
Thanks to the
nzsourdoughman
Wednesday, September 7, 2011 - 19:55
on Blog post
seeded multigrain sourdough
Wonderful shaping

varda
Wednesday, September 7, 2011 - 19:32
on Blog post
seeded multigrain sourdough
Ha, there are endless ways to
txfarmer
Wednesday, September 7, 2011 - 18:37
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Thanks Janet!
txfarmer
Wednesday, September 7, 2011 - 18:35
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Indeed, this bread would be
txfarmer
Wednesday, September 7, 2011 - 18:34
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Ha, I knew you were waiting
txfarmer
Wednesday, September 7, 2011 - 18:33
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Thanks arlo, if you love
txfarmer
Wednesday, September 7, 2011 - 18:32
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Nice!

RobynNZ
Wednesday, September 7, 2011 - 18:20
on Blog post
seeded multigrain sourdough
ah but you beat me to it...
ww
Wednesday, September 7, 2011 - 18:10
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
Blowouts

RobynNZ
Wednesday, September 7, 2011 - 18:05
on Blog post
Norwich loafs
I was thinking about making
Eternal Grain
Wednesday, September 7, 2011 - 17:48
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Easily distracted
NancyB
Wednesday, September 7, 2011 - 17:44
on Forum topic
Mishaps
The pineapple juice starter
Just Loafin
Wednesday, September 7, 2011 - 17:03
on Forum topic
A warm hello from South Africa: My ... second starter
Thanks Ross, that caramelised
Syd
Wednesday, September 7, 2011 - 15:43
on Blog post
Arlo's Pain de Urban
Really nice looking loaves,

Floydm
Wednesday, September 7, 2011 - 15:28
on Blog post
seeded multigrain sourdough
Marcus, Turning a knob is easier

varda
Wednesday, September 7, 2011 - 15:09
on Blog post
PAL with 8% White Rye
Thanks for the recommendation

varda
Wednesday, September 7, 2011 - 15:05
on Forum topic
Long Time Away & Chapati Flour Loaves
Once again I am floored by

Janetcook
Wednesday, September 7, 2011 - 14:51
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
TFL Course in Leeds?

Ruralidle
Wednesday, September 7, 2011 - 14:47
on Blog post
XIV - A Day at Lighthouse Bakery School
Varda,
Tools: Local tree

Janetcook
Wednesday, September 7, 2011 - 14:41
on Blog post
PAL with 8% White Rye
You know, Varda, the more you

wassisname
Wednesday, September 7, 2011 - 13:57
on Blog post
PAL with 8% White Rye
Great bake Khalid!

wassisname
Wednesday, September 7, 2011 - 13:44
on Blog post
50% Whole wheat Bread
Wow, that is beautiful and

Floydm
Wednesday, September 7, 2011 - 13:40
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
::grin::
I knew you'd come up

lumos
Wednesday, September 7, 2011 - 12:43
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
I agree with you

varda
Wednesday, September 7, 2011 - 12:37
on Blog post
PAL with 8% White Rye