Recent Forum and Blog Comments

I shape them in a tortilla press.
Anonymous
Monday, October 17, 2011 - 07:57
on Forum topic
Making Naan
We've often made chapatis
ejm
Monday, October 17, 2011 - 07:51
on Forum topic
Making Naan
Hi folks,
Thanks for your
satimis
Monday, October 17, 2011 - 07:47
on Forum topic
Seeking opionion on home breadmaker
yes, the videos explain it well,

AnnaInNC
Monday, October 17, 2011 - 07:41
on Forum topic
Making Naan
Thanks Thomas
rayel
Monday, October 17, 2011 - 07:35
on Forum topic
White whole wheat
Aha!

Salilah
Monday, October 17, 2011 - 07:18
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
We have a Zojirushi

GermanFoodie
Monday, October 17, 2011 - 07:14
on Forum topic
Seeking opionion on home breadmaker
EvaB @ white bread
rayel
Monday, October 17, 2011 - 07:14
on Forum topic
White whole wheat
That recipe didn't work for me, either...

GermanFoodie
Monday, October 17, 2011 - 07:12
on Forum topic
First time starter troubles
Buy a couple of them for $15 on eBay/Craigslist
Anonymous
Monday, October 17, 2011 - 07:08
on Forum topic
Seeking opionion on home breadmaker
Same here, Varda,

hanseata
Monday, October 17, 2011 - 07:07
on Blog post
Who Is The Winner? - Medium Rye Comparison
Janet, I wonder,

hanseata
Monday, October 17, 2011 - 06:58
on Blog post
Who Is The Winner? - Medium Rye Comparison
thank you loydb,

AnnaInNC
Monday, October 17, 2011 - 06:57
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
The open flame is optional.
Anonymous
Monday, October 17, 2011 - 06:28
on Forum topic
Making Naan
I make grissini and store
swtgran
Monday, October 17, 2011 - 06:08
on Forum topic
Storing bread sticks
@varda -conflicting information
ehanner
Monday, October 17, 2011 - 05:53
on Blog post
Making Bagels - My Journey
I love it

varda
Monday, October 17, 2011 - 05:50
on Blog post
Who Is The Winner? - Medium Rye Comparison
home made sour cream

nicodvb
Monday, October 17, 2011 - 05:32
on Forum topic
Your favorite butter for spreading?
Whipping Cream
Barbara Krauss
Monday, October 17, 2011 - 05:32
on Forum topic
Your favorite butter for spreading?
@trailrunner Sourdough Bagels
ehanner
Monday, October 17, 2011 - 05:23
on Blog post
Making Bagels - My Journey
That looks good

loydb
Monday, October 17, 2011 - 05:19
on Blog post
Orange Raisin Bread Revisited
Very helpful

varda
Monday, October 17, 2011 - 05:13
on Blog post
Making Bagels - My Journey
looks good!

loydb
Monday, October 17, 2011 - 05:06
on Blog post
The "Using Up Starter" Bread
Drying rack

loydb
Monday, October 17, 2011 - 04:58
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
Give them a try,

hanseata
Monday, October 17, 2011 - 04:47
on Forum topic
Vinschger Paarlen
Fresh cider
HeidiH
Monday, October 17, 2011 - 04:30
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
Thomas, how very nice of you to

AnnaInNC
Monday, October 17, 2011 - 04:00
on Forum topic
Making Naan
Getting a starter established

RobynNZ
Monday, October 17, 2011 - 03:48
on Forum topic
First time starter troubles
4 years

nicodvb
Monday, October 17, 2011 - 03:38
on Blog post
Pugliese Capriccioso
Hi, Samuel
Creases at the

Mebake
Monday, October 17, 2011 - 02:58
on Forum topic
Sandwich bread deflates and creases on sides after baking
Wonderful buns! very

leostrog
Monday, October 17, 2011 - 02:49
on Forum topic
Vinschger Paarlen
Fancy seeing you here

jyslouey
Monday, October 17, 2011 - 01:51
on Forum topic
Hello from Bangkok
;)
Breuer
Monday, October 17, 2011 - 01:37
on Blog post
My version of the healthiest Danish organic rye bread, EVER :)
flours

nicodvb
Monday, October 17, 2011 - 01:22
on Forum topic
I'm beginning to tame the durum beast
Semola Rimacinata

Juergen Krauss
Monday, October 17, 2011 - 00:40
on Blog post
Pugliese Capriccioso
happy birthday
bertie26
Monday, October 17, 2011 - 00:26
on Forum topic
Happy Birthday Floyd
Welcome Home, Paul! its good

Mebake
Monday, October 17, 2011 - 00:10
on Blog post
Home again, home again
Thank you!

Salilah
Sunday, October 16, 2011 - 23:58
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
That sounds nice!

Salilah
Sunday, October 16, 2011 - 23:56
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
square cowpats :-(

Salilah
Sunday, October 16, 2011 - 23:53
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
don't know!

Salilah
Sunday, October 16, 2011 - 23:42
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
Thanks, lumos, Breuer, Varda and Breadsong!

dmsnyder
Sunday, October 16, 2011 - 22:37
on Blog post
Pugliese Capriccioso
Yep, oak is great.
The most
JoeVa
Sunday, October 16, 2011 - 22:34
on Blog post
Pizza - 470
Is 5 1/2 cups white flour and 1 cup rye flour really a rye bread

Stuart Borken
Sunday, October 16, 2011 - 22:09
on Forum topic
Is jewish rye jewish?
your 80% rye bread looks wonderful
breadsong
Sunday, October 16, 2011 - 22:07
on Blog post
80 Percent Rye with Rye Flour Soaker
Thank you Breadsong,
I am

PiPs
Sunday, October 16, 2011 - 21:59
on Blog post
Tartine from rye and banana choc chip muffins
Thanks Codruta,
It was a

PiPs
Sunday, October 16, 2011 - 21:56
on Blog post
HAPPY WORLD BREAD DAY!
Yes, I completely agree with

leostrog
Sunday, October 16, 2011 - 21:55
on Forum topic
Russian Black Bread
shaping
breadsong
Sunday, October 16, 2011 - 21:51
on Blog post
More Durum
That looks so good. I have

PiPs
Sunday, October 16, 2011 - 21:51
on Blog post
My version of the healthiest Danish organic rye bread, EVER :)