Recent Forum and Blog Comments

flip-flop toaster
PaddyL
Tuesday, September 20, 2011 - 21:22
on Forum topic
What's your favorite toaster?
Oh, so the oil sort of fries
Doughboy20
Tuesday, September 20, 2011 - 21:21
on Forum topic
Strudel Dough.... why the eggs and oil?
Thanks Glenn
ehanner
Tuesday, September 20, 2011 - 21:01
on Blog post
Hand Made Bagels-Really-Recipe update
Why not
jcking
Tuesday, September 20, 2011 - 20:44
on Forum topic
Harvest King Flour
The Old Gray Mare .......

flournwater
Tuesday, September 20, 2011 - 20:41
on Forum topic
What's your favorite toaster?
Verwenden Sie keine Eier in Strudelteig

flournwater
Tuesday, September 20, 2011 - 20:32
on Forum topic
Strudel Dough.... why the eggs and oil?
Eric,
I will have to pay more

Janetcook
Tuesday, September 20, 2011 - 20:02
on Blog post
Hand Made Bagels-Really-Recipe update
Re: Favorite toaster
sphealey
Tuesday, September 20, 2011 - 19:47
on Forum topic
What's your favorite toaster?
Nice Write-up

GSnyde
Tuesday, September 20, 2011 - 19:35
on Blog post
Hand Made Bagels-Really-Recipe update
Nice Write-up

GSnyde
Tuesday, September 20, 2011 - 19:35
on Blog post
Hand Made Bagels-Really-Recipe update
Check out MY favorite Pyrex...

JonnyP
Tuesday, September 20, 2011 - 19:17
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
What Kitty's Love

GSnyde
Tuesday, September 20, 2011 - 18:56
on Blog post
Arguably On-Topic
Ha!

Frequent Flyer
Tuesday, September 20, 2011 - 18:48
on Blog post
Arguably On-Topic
Great Idea, when it finally
txfarmer
Tuesday, September 20, 2011 - 18:23
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Hmmm....
txfarmer
Tuesday, September 20, 2011 - 18:22
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Thanks Syd
ehanner
Tuesday, September 20, 2011 - 18:09
on Blog post
Hand Made Bagels-Really-Recipe update
@Janet
ehanner
Tuesday, September 20, 2011 - 17:59
on Blog post
Hand Made Bagels-Really-Recipe update
Great, Eric! Thanks so much
Syd
Tuesday, September 20, 2011 - 17:28
on Blog post
Hand Made Bagels-Really-Recipe update
Hi Eric,
Now that our temps

Janetcook
Tuesday, September 20, 2011 - 15:43
on Blog post
Hand Made Bagels-Really-Recipe update
The roller will. You won't.

lumos
Tuesday, September 20, 2011 - 15:33
on Forum topic
getting lucky
Isn't it a beauty! It came

freerk
Tuesday, September 20, 2011 - 15:28
on Forum topic
getting lucky
The Oven Or the broiler
texalp
Tuesday, September 20, 2011 - 15:28
on Forum topic
What's your favorite toaster?
Great looking gelatinous
TerryTB
Tuesday, September 20, 2011 - 15:12
on Forum topic
royal crown's tortano
Well, that's a mighty fine

wassisname
Tuesday, September 20, 2011 - 15:08
on Blog post
Rut or Rye?
Not sure

polo
Tuesday, September 20, 2011 - 15:07
on Forum topic
More sour with hydration
That would be the same as
TerryTB
Tuesday, September 20, 2011 - 14:59
on Forum topic
More sour with hydration
Thank you Marcus
ehanner
Tuesday, September 20, 2011 - 14:57
on Blog post
Hand Made Bagels-Really-Recipe update
I think that the oil stops the dough from drying

Mini Oven
Tuesday, September 20, 2011 - 14:55
on Forum topic
Strudel Dough.... why the eggs and oil?
Thank you, Eric, from a

wassisname
Tuesday, September 20, 2011 - 14:51
on Blog post
Hand Made Bagels-Really-Recipe update
That's the best looking

varda
Tuesday, September 20, 2011 - 14:47
on Blog post
Rut or Rye?
Thanks for explaining how you got that cool surface

varda
Tuesday, September 20, 2011 - 14:44
on Blog post
Kneading Conference West 2011
Tell him to hire a house keeper
gizzy
Tuesday, September 20, 2011 - 14:35
on Forum topic
He's throwing away my bread!
Thank you so much everyone!
breadsong
Tuesday, September 20, 2011 - 14:19
on Blog post
Kneading Conference West 2011
Thank you, Varda!
breadsong
Tuesday, September 20, 2011 - 14:12
on Blog post
Kneading Conference West 2011
Thanks Lumos
ehanner
Tuesday, September 20, 2011 - 14:05
on Blog post
Hand Made Bagels-Really-Recipe update
Thanks cranbo
ehanner
Tuesday, September 20, 2011 - 14:03
on Blog post
Hand Made Bagels-Really-Recipe update
Good question. I've only done
Vogel
Tuesday, September 20, 2011 - 14:02
on Forum topic
Strudel Dough.... why the eggs and oil?
I am using a 500g flour/40g
cranbo
Tuesday, September 20, 2011 - 13:53
on Forum topic
Need a bigger loaf
something major for you to look forward to!
breadsong
Tuesday, September 20, 2011 - 13:52
on Blog post
Kneading Conference West 2011
Great write-up and photos,

lumos
Tuesday, September 20, 2011 - 13:51
on Blog post
Hand Made Bagels-Really-Recipe update
specify age of housemate?
Chuck
Tuesday, September 20, 2011 - 13:49
on Forum topic
He's throwing away my bread!
Beautiful, well illustrated
cranbo
Tuesday, September 20, 2011 - 13:44
on Blog post
Hand Made Bagels-Really-Recipe update
Do you have some references

totels
Tuesday, September 20, 2011 - 13:43
on Forum topic
More sour with hydration
Agreed with Eric, that rye's
cranbo
Tuesday, September 20, 2011 - 13:42
on Blog post
Rut or Rye?
Cheaper Repair
larryparis10
Tuesday, September 20, 2011 - 13:42
on Forum topic
Will Steaming Damage my New Oven
if it overflows
Patf
Tuesday, September 20, 2011 - 13:39
on Forum topic
2lb tin/ recipe help
big loaf tin
Patf
Tuesday, September 20, 2011 - 13:33
on Forum topic
Need a bigger loaf
Really lucky!

Ruralidle
Tuesday, September 20, 2011 - 13:31
on Forum topic
getting lucky
Great Rye Larry
ehanner
Tuesday, September 20, 2011 - 13:30
on Blog post
Rut or Rye?
I *am* the landlord

Felila
Tuesday, September 20, 2011 - 12:54
on Forum topic
He's throwing away my bread!