Recent Forum and Blog Comments

Karin, i found in" Zauerteig"

leostrog
Sunday, October 16, 2011 - 08:35
on Forum topic
Russian Black Bread
.
Breuer
Sunday, October 16, 2011 - 08:27
on Blog post
Pugliese Capriccioso
Sounds do-able
clazar123
Sunday, October 16, 2011 - 08:20
on Forum topic
Thanksgiving rolls
almost twins

Franko
Sunday, October 16, 2011 - 08:07
on Blog post
Pugliese Capriccioso
Beautiful looking, loaf,

lumos
Sunday, October 16, 2011 - 07:34
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
Happy Birthday!
tn gabe
Sunday, October 16, 2011 - 07:32
on Forum topic
Happy Birthday Floyd
Yeah, I've actually been
Bread Breaddington
Sunday, October 16, 2011 - 07:31
on Forum topic
Tips on retarding?
You gave a baker's percentage formula.
Anonymous
Sunday, October 16, 2011 - 07:30
on Forum topic
Bread rolls feel a little 'heavy'
I'd never noticed that
tananaBrian
Sunday, October 16, 2011 - 07:28
on Forum topic
Book Release: Inside the Jewish Bakery
Happy Birthday!!!
FaithHope
Sunday, October 16, 2011 - 07:25
on Forum topic
Happy Birthday Floyd
Loydb

AnnaInNC
Sunday, October 16, 2011 - 07:21
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
Glad you were born!
clazar123
Sunday, October 16, 2011 - 07:16
on Forum topic
Happy Birthday Floyd
Not so easy to calculate-more a "seat of the pants"
clazar123
Sunday, October 16, 2011 - 07:12
on Forum topic
Tips on retarding?
moulding

Matt Edy
Sunday, October 16, 2011 - 07:08
on Forum topic
Bread rolls feel a little 'heavy'
Belatedly, Happy Birthday

Elagins
Sunday, October 16, 2011 - 07:03
on Forum topic
Happy Birthday Floyd
Lumos, why don't you send

codruta
Sunday, October 16, 2011 - 06:55
on Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
You'll find a bulk fermentation stage in most every recipe.
Anonymous
Sunday, October 16, 2011 - 06:15
on Forum topic
Bread rolls feel a little 'heavy'
Beautiful loaves, David, both

lumos
Sunday, October 16, 2011 - 06:11
on Blog post
Pugliese Capriccioso
First rise is bulk fermentation.
Anonymous
Sunday, October 16, 2011 - 06:06
on Forum topic
Bread rolls feel a little 'heavy'
Happy birthday, Floyd! And on

lumos
Sunday, October 16, 2011 - 05:57
on Forum topic
Happy Birthday Floyd
Happy Birthday, Floyd!
And

Mebake
Sunday, October 16, 2011 - 05:50
on Forum topic
Happy Birthday Floyd
Best Birthday Wishes!!!!

BakerBen
Sunday, October 16, 2011 - 05:21
on Forum topic
Happy Birthday Floyd
THanks, Pete!
I used my

SallyBR
Sunday, October 16, 2011 - 05:11
on Forum topic
San Francisco Sourdough from Local Breads
ahhh I see! Sponge is the
ActiveSparkles
Sunday, October 16, 2011 - 05:02
on Forum topic
Bread rolls feel a little 'heavy'
Mash

hanseata
Sunday, October 16, 2011 - 04:42
on Forum topic
Russian Black Bread
Who needs books, when it has

codruta
Sunday, October 16, 2011 - 04:38
on Blog post
Pugliese Capriccioso
Super Super Yummy,

Mebake
Sunday, October 16, 2011 - 04:05
on Blog post
My version of the healthiest Danish organic rye bread, EVER :)
ahhh

Matt Edy
Sunday, October 16, 2011 - 03:17
on Forum topic
Bread rolls feel a little 'heavy'
HAPPY BIRTHDAY FLOYD!
And
ww
Sunday, October 16, 2011 - 03:15
on Forum topic
Happy Birthday Floyd
prewiously, I would search

leostrog
Sunday, October 16, 2011 - 03:02
on Forum topic
Russian Black Bread
i didnt know there's an TFL
ww
Sunday, October 16, 2011 - 02:45
on Blog post
Whole Wheat Bagel - Thanks, Lumos!
ahhh I see! Sponge is the
ActiveSparkles
Sunday, October 16, 2011 - 02:45
on Forum topic
Bread rolls feel a little 'heavy'
I think he means you need to
ActiveSparkles
Sunday, October 16, 2011 - 02:44
on Forum topic
Bread rolls feel a little 'heavy'
Also, Lumos, please allow me

codruta
Sunday, October 16, 2011 - 02:28
on Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
Thank you, Lumos. This is

codruta
Sunday, October 16, 2011 - 02:23
on Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
RE: Shouldn't there be a bulk fermentation step here?

Matt Edy
Sunday, October 16, 2011 - 02:19
on Forum topic
Bread rolls feel a little 'heavy'
Yeah, There is no up and
Breuer
Sunday, October 16, 2011 - 01:54
on Blog post
My version of the healthiest Danish organic rye bread, EVER :)
Candice,

Mini Oven
Sunday, October 16, 2011 - 01:16
on Forum topic
Fresh yeast question..
Stan, this should be tops on the Yeast FAQ page!

Mini Oven
Sunday, October 16, 2011 - 01:03
on Forum topic
Fresh yeast question..
Happy Bread Birthday Floyd!

Mini Oven
Sunday, October 16, 2011 - 00:55
on Forum topic
Happy Birthday Floyd
My sourdough
Aussie Pete
Sunday, October 16, 2011 - 00:10
on Forum topic
San Francisco Sourdough from Local Breads
Soy milk/cream

leostrog
Sunday, October 16, 2011 - 00:02
on Forum topic
powdered milk substitute
@Eric

lumos
Saturday, October 15, 2011 - 23:50
on Blog post
Whole Wheat Bagel - Thanks, Lumos!
Thanks, Franko!

dmsnyder
Saturday, October 15, 2011 - 23:48
on Blog post
Pugliese Capriccioso
WW I use for breadmaking is

lumos
Saturday, October 15, 2011 - 23:46
on Blog post
Whole Wheat Bagel - Thanks, Lumos!
real food at it's best!

Franko
Saturday, October 15, 2011 - 22:58
on Blog post
Pugliese Capriccioso
Okay, thanks for that. My
Bread Breaddington
Saturday, October 15, 2011 - 22:45
on Forum topic
Tips on retarding?
"calculating" retard times is just a start
Chuck
Saturday, October 15, 2011 - 22:39
on Forum topic
Tips on retarding?
All the best to you, Floyd!
rossnroller
Saturday, October 15, 2011 - 22:38
on Forum topic
Happy Birthday Floyd
Happy Birthday, Floyd!

dmsnyder
Saturday, October 15, 2011 - 22:01
on Forum topic
Happy Birthday Floyd