Recent Forum and Blog Comments

Couple of thoughts

ananda
Tuesday, November 8, 2011 - 00:25
on Blog post
ITJB Vienna Bread - 3rd Time Not the Charm
Plain

ananda
Tuesday, November 8, 2011 - 00:11
on Blog post
“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style ..
Re: the dormant starter query...

breadsoldier
Monday, November 7, 2011 - 23:51
on Forum topic
starter Help!!
Thank you
Schola
Monday, November 7, 2011 - 23:28
on Forum topic
So much to learn
Learner's Kit
Schola
Monday, November 7, 2011 - 23:27
on Forum topic
So much to learn
Excellent!

Mini Oven
Monday, November 7, 2011 - 23:25
on Forum topic
starter Help!!
When waking a dormant starter

Mini Oven
Monday, November 7, 2011 - 22:59
on Forum topic
starter Help!!
Thanks David - and hope you
breadsong
Monday, November 7, 2011 - 22:55
on Blog post
This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye
Thanks, breadsong!

dmsnyder
Monday, November 7, 2011 - 22:47
on Blog post
This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye
Thanks, hansjoakim!

dmsnyder
Monday, November 7, 2011 - 22:42
on Blog post
This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye
Thanks, Andy!

dmsnyder
Monday, November 7, 2011 - 22:41
on Blog post
This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye
a nice, high rye
breadsong
Monday, November 7, 2011 - 22:24
on Blog post
This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye
I agree!
breadsong
Monday, November 7, 2011 - 22:13
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
What beauties!
hansjoakim
Monday, November 7, 2011 - 22:08
on Blog post
This weekend's baking: Tartine Basic Country Bread & Hansjoakim's 70% Rye
the spirit of the holiday
breadsong
Monday, November 7, 2011 - 22:06
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
the 'bread to bake' list
breadsong
Monday, November 7, 2011 - 22:03
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
They say great minds think alike

OldWoodenSpoon
Monday, November 7, 2011 - 22:00
on Blog post
More Trouble with ITJB Vienna Bread
Benefiber
rayel
Monday, November 7, 2011 - 21:59
on Forum topic
Benefiber in bread-an experiment
My trouble

Juergen Krauss
Monday, November 7, 2011 - 21:56
on Blog post
ITJB Vienna Bread
Thank you ackkkright

OldWoodenSpoon
Monday, November 7, 2011 - 21:51
on Blog post
More Trouble with ITJB Vienna Bread
comparing flours
breadsong
Monday, November 7, 2011 - 21:48
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
Hydration
Maverick
Monday, November 7, 2011 - 21:16
on Forum topic
starter Help!!
Feed it
Maverick
Monday, November 7, 2011 - 21:04
on Forum topic
starter Help!!
Thank you so much for your
breadsong
Monday, November 7, 2011 - 21:01
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
The 100.00 thermapen from

Janetcook
Monday, November 7, 2011 - 20:46
on Blog post
Russian and German Ryes
Phil,
Loaves here don't stick

Janetcook
Monday, November 7, 2011 - 20:38
on Blog post
Saturday sourdough from three grains
Thanks lumos, it is being

wassisname
Monday, November 7, 2011 - 20:08
on Blog post
Seedy Whole Wheaty Sourdough
Sesame seeds too? Sounds

wassisname
Monday, November 7, 2011 - 20:02
on Blog post
Seedy Whole Wheaty Sourdough
Thanks Phil! Can't believe I

wassisname
Monday, November 7, 2011 - 19:56
on Blog post
Seedy Whole Wheaty Sourdough
dia malt

henryruczynski
Monday, November 7, 2011 - 19:55
on Forum topic
Question for those in the know concerning diastatic malt powder
Thank you so much breadsong!

wassisname
Monday, November 7, 2011 - 19:46
on Blog post
Seedy Whole Wheaty Sourdough
Thank you for the kind words

wassisname
Monday, November 7, 2011 - 19:44
on Blog post
Seedy Whole Wheaty Sourdough
Gotta say Andy, I really like

PiPs
Monday, November 7, 2011 - 19:39
on Blog post
“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style ..
KA's are fairly easy to take
suave
Monday, November 7, 2011 - 19:27
on Forum topic
KA Stand Mixer Question
No Problems Since I Changed My Ways...,

Wild-Yeast
Monday, November 7, 2011 - 18:58
on Forum topic
My Kitchenaid mixer question
WooHoo Success!
kefirchick
Monday, November 7, 2011 - 18:58
on Forum topic
help needed for marble rye
let it cool thoroughly before slicing it
Chuck
Monday, November 7, 2011 - 18:49
on Forum topic
Bread not soft enough
Read my responce, my last
BKSinAZ
Monday, November 7, 2011 - 18:46
on Forum topic
Problem: Dough is resistant to stretching
Another left-field notion, OWS

pmccool
Monday, November 7, 2011 - 18:37
on Blog post
More Trouble with ITJB Vienna Bread
Typing Very Lightly and Quietly...,

Wild-Yeast
Monday, November 7, 2011 - 18:37
on Forum topic
My Kitchenaid mixer question
big pressure

ackkkright
Monday, November 7, 2011 - 18:36
on Blog post
More Trouble with ITJB Vienna Bread
Rising and Proofing times
raqk8
Monday, November 7, 2011 - 18:31
on Forum topic
Problem of yeast smell
KAF has a great option -
raqk8
Monday, November 7, 2011 - 18:27
on Forum topic
Bakeware
sourdough crackers

shansen10
Monday, November 7, 2011 - 18:18
on Forum topic
Sourdough Whole Wheat Crackers
A dormant starter

breadsoldier
Monday, November 7, 2011 - 17:53
on Forum topic
starter Help!!
I have made this bread this past weekend,

AnnaInNC
Monday, November 7, 2011 - 17:25
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
Phoenix get together...

breadbakin fool
Monday, November 7, 2011 - 17:16
on Forum topic
Problem: Dough is resistant to stretching
Great Post
jcking
Monday, November 7, 2011 - 16:40
on Blog post
ITJB Vienna Bread
Labor of love, indeed

OldWoodenSpoon
Monday, November 7, 2011 - 16:19
on Blog post
ITJB Vienna Bread
@ Juergen
ehanner
Monday, November 7, 2011 - 16:14
on Blog post
ITJB Vienna Bread