Recent Forum and Blog Comments
- snow breadhighmtnpamon Blog postSnow Dough /Snow Bread
- Oven toolsDoc Opaon Forum topictools for my pizza oven
- Have you made the recipe withput the bread machine?margieluvschazon Blog postSourdough Sandwich Bread
- crustMickiCollon Forum topicThe crust is too thin
- Precut labels
Elaginson Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) - ToolsTerri Karstenon Forum topictools for my pizza oven
- NoTerri Karstenon Forum topicMy Wood-Fired Oven
- Thank yousuzyron Blog postSuch as Baguette
- Too Wicked!linderon Forum topicWhy choose cake or pie when you can have cake and pie?
- "Post-it" Sandwich
flournwateron Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) - Hey Bob
mcson Forum topicThe Back Home Bakery - first year strategy - Parchmentrayelon Forum topicHelp I made a stupid mistake
- Yeast ratio
hanseataon Forum topicActive Dry vs. Instant - thanks!tn gabeon Forum topicRecette des croissants
- Right.
MNBäckeron Forum topicI think I broke 'Biff'... - Fromme Helene?
hanseataon Forum topicGeoffrey Chaucer's Onion Tart
- some wild guessesChuckon Forum topiccracked top of whole wheat sourdough bread, why?
- Thanks, Mini! To please youEarlon Blog postSourdough Sandwich Bread
- Rare, indeed
OldWoodenSpoonon Forum topicBeer instead of water for poolish? - Large Post-Its work well forUrchinaon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- beer with some yeast still in the bottle may be rareChuckon Forum topicBeer instead of water for poolish?
- What Would Jesus Eat?ph_koselon Forum topicJesus Bread - Historic Bread Baking
- Retarded RefigeratorArmsteadCoon Forum topicI just want to be efficient!! Oven-Overload
- parchment paper I've seen has been two-sidedChuckon Forum topicHelp I made a stupid mistake
- I have used parchment papergerhardon Forum topicHelp I made a stupid mistake
- lol, i love it! the doughrollson Blog postCottage cakes.
- that was really interstingrollson Forum topicRecette des croissants
- Chuck, do most parchment papersrayelon Forum topicHelp I made a stupid mistake
- Starter Schedule?Mylissa20on Forum topicI think I broke 'Biff'...
- I love it!Emelyeon Forum topicGeoffrey Chaucer's Onion Tart
- Will definitely reporting
SallyBRon Blog postBrod & Taylor Folding Proofer Review - MCSOldcampcookon Forum topicThe Back Home Bakery - first year strategy
- is the water roux the MAJOR difference?
subfuscpersonaon Forum topicQuestions regarding my whole wheat flour - Make sure you haven't run out of Lipitor :)
AnnaInNCon Forum topicSweet Potato Rolls - Thank you so much, Sylvia.
wassisnameon Blog postCaraway Rye - great article in The Forward
joyfulbakeron Forum topicBook Release: Inside the Jewish Bakery - yeast -amolitoron Forum topicCinnamon Rolls with Active Dry Yeast
- oh so true, I accidentally used wax paper the other day
AnnaInNCon Forum topicHelp I made a stupid mistake
- Too many hobbies!
dakkaron Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - Too many hobbies!
dakkaron Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony
- you might if you ever develop
FoodFasciston Forum topicTrouble with what the book calls pastry dough - thank you for your fastRlarsonon Forum topicCinnamon Rolls with Active Dry Yeast
- Ok. Great.
vardaon Blog postPugliese and new Brod & Taylor home proofer - Thanks, will try next time tooskar270on Forum topicUnbaked Flour
- True... Sort ofPastryPaulon Forum topicActive Dry vs. Instant
- Beautifully done, Marcus!
SylviaHon Blog postCaraway Rye - Since I use very, very little yeast these days....
foodsluton Forum topicBeer instead of water for poolish? - Biga
SylviaHon Blog postPugliese and new Brod & Taylor home proofer
- It may depend on the beer
OldWoodenSpoonon Forum topicBeer instead of water for poolish?
- Surprise!
flournwateron Forum topicCinnamon Rolls with Active Dry Yeast