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Indeed.
Anonymous
Sunday, October 16, 2011 - 14:15
on
Forum topic
I'm beginning to tame the durum beast
My kitchen looks like a specialty food store.
Anonymous
Sunday, October 16, 2011 - 14:02
on
Forum topic
Organization! Recipes all over and they change!
Right,
hanseata
Sunday, October 16, 2011 - 13:49
on
Forum topic
Russian Black Bread
yes, it's durum
nicodvb
Sunday, October 16, 2011 - 13:46
on
Forum topic
I'm beginning to tame the durum beast
Wow! Now that is a different outlook.
clazar123
Sunday, October 16, 2011 - 13:41
on
Forum topic
Organization! Recipes all over and they change!
Jewish Rye
jcking
Sunday, October 16, 2011 - 13:40
on
Forum topic
Is jewish rye jewish?
Happy Birthday, Floyd !
AnnaInNC
Sunday, October 16, 2011 - 13:40
on
Forum topic
Happy Birthday Floyd
my bubble popper tool
SylviaH
Sunday, October 16, 2011 - 13:37
on
Blog post
Pizza - 470
Is that really durum?
Anonymous
Sunday, October 16, 2011 - 13:35
on
Forum topic
I'm beginning to tame the durum beast
Gorgeous.
Anonymous
Sunday, October 16, 2011 - 13:32
on
Forum topic
White whole wheat
one more bread
nicodvb
Sunday, October 16, 2011 - 13:22
on
Forum topic
I'm beginning to tame the durum beast
Yes, please
hanseata
Sunday, October 16, 2011 - 13:07
on
Forum topic
Russian Black Bread
Maybe one day I'll show you
JoeVa
Sunday, October 16, 2011 - 12:46
on
Blog post
Pizza - 470
Sounds like a wonderful trip!
EvaB
Sunday, October 16, 2011 - 12:45
on
Blog post
What I learned in New England this year
A good crust should be
JoeVa
Sunday, October 16, 2011 - 12:40
on
Blog post
Pizza - 470
If I could get even my white bread to
EvaB
Sunday, October 16, 2011 - 12:39
on
Forum topic
White whole wheat
These would have been Blueberry
ehanner
Sunday, October 16, 2011 - 12:36
on
Blog post
Making Bagels - My Journey
Yeast
CanuckJim
Sunday, October 16, 2011 - 12:34
on
Forum topic
Hello from Toronto
Looking Good JoeVa!
ehanner
Sunday, October 16, 2011 - 12:28
on
Blog post
Pizza - 470
One of these days : )
SylviaH
Sunday, October 16, 2011 - 12:24
on
Blog post
Making Bagels - My Journey
All the best...
GaryJ
Sunday, October 16, 2011 - 12:24
on
Forum topic
Happy Birthday Floyd
Looks good, and tasty!
EvaB
Sunday, October 16, 2011 - 12:18
on
Blog post
Experiments in Pasta #3: Chipotle-Adobo Noodles with Stewed Chile Pork
Ditto Re. Bay Area promo
joyfulbaker
Sunday, October 16, 2011 - 12:17
on
Forum topic
Book Release: Inside the Jewish Bakery
Thanks Jim
ehanner
Sunday, October 16, 2011 - 12:15
on
Blog post
Making Bagels - My Journey
Very Nice
jcking
Sunday, October 16, 2011 - 12:10
on
Blog post
Making Bagels - My Journey
Beautiful!
SylviaH
Sunday, October 16, 2011 - 12:06
on
Blog post
Pizza - 470
Sooo nice!
Breuer
Sunday, October 16, 2011 - 11:38
on
Blog post
Pizza - 470
Thanks Weavershouse
ehanner
Sunday, October 16, 2011 - 11:28
on
Blog post
Making Bagels - My Journey
Looks terrific
varda
Sunday, October 16, 2011 - 11:27
on
Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
Very pretty
varda
Sunday, October 16, 2011 - 11:25
on
Blog post
Blade pattern on the bread. Creatíve Bread 5 Potato bread
Excellent
Anonymous
Sunday, October 16, 2011 - 11:17
on
Blog post
Making Bagels - My Journey
Never used it
pjaj
Sunday, October 16, 2011 - 11:10
on
Forum topic
powdered milk substitute
Nice looking bread, Sali!
codruta
Sunday, October 16, 2011 - 10:59
on
Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
so far, your bread is the
codruta
Sunday, October 16, 2011 - 10:34
on
Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
I never
Emelye
Sunday, October 16, 2011 - 10:31
on
Blog post
Graham Flour Bread
Karin , if you want , i can
leostrog
Sunday, October 16, 2011 - 10:27
on
Forum topic
Russian Black Bread
Thank you all so much!
Floydm
Sunday, October 16, 2011 - 10:23
on
Forum topic
Happy Birthday Floyd
Everybody starts from scratch
Postal Grunt
Sunday, October 16, 2011 - 10:21
on
Forum topic
Greetings from Wichita, KS!
Thanks!
So, does a different
lumos
Sunday, October 16, 2011 - 10:12
on
Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
Thanks! Yeah, the
lumos
Sunday, October 16, 2011 - 10:04
on
Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
Thank you, Codruta, for your
lumos
Sunday, October 16, 2011 - 10:01
on
Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
I put all the work into the recipe, so cooking is fun.
Anonymous
Sunday, October 16, 2011 - 09:45
on
Forum topic
Organization! Recipes all over and they change!
Thanks, Codruta!
dmsnyder
Sunday, October 16, 2011 - 09:32
on
Blog post
Pugliese Capriccioso
that looks great!
Salilah
Sunday, October 16, 2011 - 09:31
on
Blog post
XXI – For Codruta : Cocoa Sourdough with Cranberries, Walnuts and Orange Peels
cider
Salilah
Sunday, October 16, 2011 - 09:29
on
Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
You just described altus
Mini Oven
Sunday, October 16, 2011 - 09:24
on
Forum topic
Russian Black Bread
Gorgeous Pugliese
varda
Sunday, October 16, 2011 - 09:10
on
Blog post
Pugliese Capriccioso
Costco imports Bordier.
Anonymous
Sunday, October 16, 2011 - 08:59
on
Forum topic
Your favorite butter for spreading?
Seconding it all!
HeidiH
Sunday, October 16, 2011 - 08:55
on
Forum topic
Happy Birthday Floyd
100 more
jcking
Sunday, October 16, 2011 - 08:53
on
Forum topic
Happy Birthday Floyd
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So, does a different