Recent Forum and Blog Comments

Happy dance

varda
Tuesday, December 6, 2011 - 15:47
on Blog post
My first baguettes
Oh my word!
dawkins
Tuesday, December 6, 2011 - 15:47
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Tartine Bread - Autolyse
Onceuponamac
Tuesday, December 6, 2011 - 15:39
on Forum topic
Experiments with Autolyse
baking as we speak

GermanFoodie
Tuesday, December 6, 2011 - 15:38
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
poppy filling

GermanFoodie
Tuesday, December 6, 2011 - 15:35
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Healthier bread
rayel
Tuesday, December 6, 2011 - 15:26
on Forum topic
Create a healthier bread for me.
rolling pin
Onceuponamac
Tuesday, December 6, 2011 - 15:24
on Forum topic
Looking for a home use dough roller
Thanks, I'll have to pick up
toranky
Tuesday, December 6, 2011 - 15:11
on Blog post
First Two Loaves
Beautiful first try!!! They
Rivermute
Tuesday, December 6, 2011 - 15:04
on Blog post
My first baguettes
Yeah
EvaB
Tuesday, December 6, 2011 - 14:27
on Blog post
Rye & Ginger
For those in the 'know'

RobynNZ
Tuesday, December 6, 2011 - 14:17
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Pretty close ...Didn't see
tananaBrian
Tuesday, December 6, 2011 - 13:56
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Yep, Onceuponamac is correct
cranbo
Tuesday, December 6, 2011 - 13:50
on Forum topic
Experiments with Autolyse
Same boat!

NetherReine
Tuesday, December 6, 2011 - 13:47
on Forum topic
Sourdough: Looking for a great novice recipe
autolyse
Onceuponamac
Tuesday, December 6, 2011 - 13:36
on Forum topic
Experiments with Autolyse
2 1/2 inches?

Mini Oven
Tuesday, December 6, 2011 - 13:33
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Rye

ananda
Tuesday, December 6, 2011 - 13:18
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
yes

Frequent Flyer
Tuesday, December 6, 2011 - 13:18
on Forum topic
Create a healthier bread for me.
Caramelized Pain au Levan
ehanner
Tuesday, December 6, 2011 - 13:09
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Autolyse is flour and water only.
Anonymous
Tuesday, December 6, 2011 - 13:01
on Forum topic
Experiments with Autolyse
Refrigerator or Freezer?

dablues
Tuesday, December 6, 2011 - 12:56
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
You noticed the same thing I did.
Anonymous
Tuesday, December 6, 2011 - 12:47
on Forum topic
Experiments with Autolyse
Thanks for sharing this. A
cranbo
Tuesday, December 6, 2011 - 12:32
on Forum topic
Experiments with Autolyse
Adam, thanks for your
cranbo
Tuesday, December 6, 2011 - 12:09
on Blog post
Effect of yeast on autolyse
Poppy Seed Filling Tips

dablues
Tuesday, December 6, 2011 - 12:04
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I'm not sure they are what you are looking for

OldWoodenSpoon
Tuesday, December 6, 2011 - 12:02
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
An egg?
mawil1013
Tuesday, December 6, 2011 - 11:35
on Forum topic
Create a healthier bread for me.
hi, just trying to avoid
mawil1013
Tuesday, December 6, 2011 - 11:32
on Forum topic
Create a healthier bread for me.
Sums up my experience as well
linder
Tuesday, December 6, 2011 - 11:31
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Oh, don't worry about it! I
toranky
Tuesday, December 6, 2011 - 11:29
on Blog post
First Two Loaves
Hi Ray, thanks! I was
toranky
Tuesday, December 6, 2011 - 11:27
on Blog post
First Two Loaves
I think so, too, that they
toranky
Tuesday, December 6, 2011 - 11:19
on Blog post
First Two Loaves
I don't think fork-splitting English muffins is a myth
Chuck
Tuesday, December 6, 2011 - 10:50
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Ok Freek!
EvaB
Tuesday, December 6, 2011 - 10:48
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
thanks

loydb
Tuesday, December 6, 2011 - 10:38
on Blog post
[ITJB Challenge] Week 1 - Mohn Bars
Loyd,
You are a very

Janetcook
Tuesday, December 6, 2011 - 10:31
on Blog post
[ITJB Challenge] Week 1 - Mohn Bars
Thanks for help
Dwayne
Tuesday, December 6, 2011 - 10:29
on Forum topic
Help - How did they do this?
spruce beer

Franko
Tuesday, December 6, 2011 - 10:21
on Blog post
Rye & Ginger
Mini, I baked a batch of your
alabubba
Tuesday, December 6, 2011 - 10:10
on Forum topic
Structural Gingerbread for Gingerbread House
Hi Rob,How is it going ?
teketeke
Tuesday, December 6, 2011 - 10:03
on Blog post
The amazing baguette
Bear with me...

Davidkatz
Tuesday, December 6, 2011 - 09:54
on Forum topic
Sourdough: Looking for a great novice recipe
Max

ananda
Tuesday, December 6, 2011 - 09:50
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
They all look wonderful!
EvaB
Tuesday, December 6, 2011 - 09:48
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Franko! a lovely combination
EvaB
Tuesday, December 6, 2011 - 09:48
on Blog post
Rye & Ginger
Thank you MeBake

OldWoodenSpoon
Tuesday, December 6, 2011 - 09:47
on Blog post
Double Levain 50% Whole Wheat and Rye
Thank you Juergen

OldWoodenSpoon
Tuesday, December 6, 2011 - 09:45
on Blog post
Double Levain 50% Whole Wheat and Rye
Glad you decided not to stay!

ananda
Tuesday, December 6, 2011 - 09:44
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
it has to do with "bakers %"

GermanFoodie
Tuesday, December 6, 2011 - 09:35
on Forum topic
Sourdough: Looking for a great novice recipe
rivers of rye & ginger

Franko
Tuesday, December 6, 2011 - 09:28
on Blog post
Rye & Ginger
Looks very nice!
EvaB
Tuesday, December 6, 2011 - 09:26
on Blog post
Chocolate Cherry Sourdough with Pecans