Recent Forum and Blog Comments
- Thank you.
Craigon Forum topicOverhydrating - It does seem excessive
Abeon Forum topicHearty Seeded Rye from The Rye Baker - For Sale: KitchenAid Model G MixerMixer4MGon Forum topicHobart N50
- Bannetons are allowed to dry
Mini Ovenon Forum topicOverhydrating - Thanks for the feedback Lance
Benitoon Blog postRoggenmischteig- Daniel Leader Living Bread - Yes. That is an interesting
GaryBishopon Forum topicGranoferm - Here's Where it is
Craigon Forum topicOverhydrating
- Excessive Yeast
albacoreon Blog postRoggenmischteig- Daniel Leader Living Bread - Thanks for the answers. I wasqrkidon Forum topicSourdough Starter Help
- Thanks Rich, good to have
Benitoon Blog postHoliday Cranberry SD v2
- Was hard to miss!
rgreenberg2000on Blog postHoliday Cranberry SD v2 - I don’t have a double boiler
Benitoon Forum topicAnkarsrum plastic bowl for Bain Marie
- You’ve already received
Benitoon Forum topicToo Sour
- Excellent bakes Rich,
Benitoon Blog postHoliday Cranberry SD v2
- The starter. 100% hydration.
HeiHei29eron Forum topicToo Sour - Gelatinized starches and Altusseer95892on Forum topicAltus & formula
- Funny how you say you don'tSugarowlon Forum topicAnkarsrum plastic bowl for Bain Marie
- You are absolutely correct
rondayvouson Forum topicWhat is Solod (fermented red rye malt) - "Beets and Bones" is not making red rye malt
Yippeeon Forum topicWhat is Solod (fermented red rye malt) - That sounds like it should
Rockon Forum topicAnkarsrum plastic bowl for Bain Marie - To clarify, do you mean highmkriegon Forum topicToo Sour
- Not malty
Yippeeon Forum topicMalfabrot question
- Baking soda may actually work
HeiHei29eron Forum topicToo Sour
- Don't worry about it
rondayvouson Forum topicToo Sour
- Hydration
Abeon Forum topicToo Sour
- Just to follow up on my email
Benitoon Forum topicAnkarsrum plastic bowl for Bain Marie
- Here’s the article Imkriegon Forum topicToo Sour
- Acetic acid in alcohol
Abeon Forum topicToo Sour
- Thanks, I’ll try this. I justmkriegon Forum topicToo Sour
- anaerobic
rondayvouson Forum topicToo Sour
- Try feeding at a high ratio
Ilya Flyameron Forum topicToo Sour - Toasters...but what is the quality of the toast?therearenotenoughnoodlesintheworldon Forum topicToaster for homemade bread in UK
- No sorry, it happened betweenmkriegon Forum topicToo Sour
- Look delicious! Congrats!
HeiHei29eron Forum topicSlowly
- Thank you Benny! In the end,
HeiHei29eron Blog postPotica
- Thank you!
HeiHei29eron Blog postPotica
- Thanks Michael and appreciate
HeiHei29eron Blog postPotica
- baking powder?
rondayvouson Forum topicToo Sour
- That is a lovely celebratory
Benitoon Forum topic70th birthday loaf?
- The fermentation looks good,
Benitoon Forum topicI need some feedback on my crumbs
- another question
rondayvouson Forum topicI need some feedback on my crumbs
- It tasted good
rondayvouson Forum topicIs this still a rye bread?
- UpdateCellarvieon Forum topic70th birthday loaf?
- Commercial process
rondayvouson Forum topicWhat is Solod (fermented red rye malt)
- Directions to make your own
rondayvouson Forum topicWhat is Solod (fermented red rye malt)
- No, not overproofed
Mini Ovenon Forum topicI need some feedback on my crumbs
- Have you got rolled oats?
Mini Ovenon Forum topicOverhydrating
- Craig, adding milk
Mini Ovenon Forum topicMilking it for all it's worth
- Beauty is in the eye of the beholder
MichaelLilyon Forum topicFlat boule--thoughts please. - Depends on where you are
MichaelLilyon Blog postPotica