Recent Forum and Blog Comments
- King Arthur to the rescue
alcophileon Forum topicbaking with non active sourdough starter? - liquid part of clas
jo_enon Forum topicclas in a thermos - Honeyville
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there? - Depends
Abeon Forum topicbaking with non active sourdough starter? - I think Flodorf is indicating
Rockon Forum topicGetting ear on the wrong side (short side, instead of on top) - Check CL/FB/ND
rgreenberg2000on Forum topicHandmade Pasta - a definitive guide - Agree!
rgreenberg2000on Forum topicHandmade Pasta - a definitive guide
- Nice process Savvas
MTloafon Blog postDual Starter 100% Whole Wheat - This is what I use
DanAyoon Forum topicHandmade Pasta - a definitive guide - Why not?
DavidLoafTweakeron Forum topicIntro and a request for feedback - A good excuse to make some more :)pete16on Forum topicToaster for homemade bread in UK
- Yum!
justkeepswimmingon Blog postTrevor Wilson's Holiday Cranberry Sourdough
- Intrigued
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide
- Love that!
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- Sonoran
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- I hadn't done a Forkish recipe in a while
Abeon Forum topicRecommendation...
- Thanks for this
Abeon Forum topicOutstanding you tube
- Rose well
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Might do this tomorrow
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Another Anova review here on the site
rondayvouson Forum topicAnova Precision Oven Review - Different opinion
rondayvouson Blog postAnova Precision Oven as bread baker: My Impressions
- Something else with egg butter
Econprofon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Fascinating!
cfraenkelon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Or is focaccia the base onsemolina_manon Forum topicProposal: A Definition for Focaccia and Pizza
- refrigerator?
cfraenkelon Forum topicWeak starter in warm climate
- Ah thanksJaden Jinon Forum topicAmount of starter when feeding
- The starter in the picture looks a little thin
Mini Ovenon Forum topicAmount of starter when feeding - Go ahead and try
Mini Ovenon Forum topicWeak starter in warm climate
- Thanks!lkks88on Forum topicWeak starter in warm climate
- That sounds reasonable.kartograferon Forum topicAmount of starter when feeding
- Most likely slowed down because
Mini Ovenon Forum topicWeak starter in warm climate
- Higher feeding ratios make
Ilya Flyameron Forum topicWeak starter in warm climate - Still 1.5xJaden Jinon Forum topicAmount of starter when feeding
- Better late than neverclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- They look great!
Mini Ovenon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Reducing starter / slowing fermentationlkks88on Forum topicWeak starter in warm climate
- Have you tried reducing
Mini Ovenon Forum topicWeak starter in warm climate
- My guess
rondayvouson Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- solod
rondayvouson Forum topicclas in a thermos
- How much does the flour contribute?
GaryBishopon Forum topicclas in a thermos - Thanks Paul!KenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Thanks!KenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Mariana, please tell me more.
GaryBishopon Forum topicclas in a thermos
- Can an app improve sd?
Mini Ovenon Forum topicIntro and a request for feedback
- With cool nights
Mini Ovenon Forum topicBuilding up my starte
- Is this the same starter
Mini Ovenon Forum topicAmount of starter when feeding
- Prarie Gold is a white hardbarryvabeachon Forum topicIs there Hard White Winter Wheat out there?
- I've been trying out freshRAWsPhotoson Forum topicAnkarsrum
- Listen to Abe
rondayvouson Forum topicSourdough Starter Help
- More possibilities
alcophileon Forum topicIs there Hard White Winter Wheat out there?