Recent Forum and Blog Comments
- Tangy sourdoughearl turnipseedon Blog postsourdough
- Thanks, HeiHei!Another Girlon Blog postEasy-Peasy Pan Bread
- Will try your mom's recipes!skye1263on Forum topicIrish Soda Bread
- Have you considered a used oven?
GaryBishopon Forum topicNinja foodie oven to bake bread? - That's a nice looking pieAnother Girlon Forum topicThe quintessential New York Street slice.
- Those look amazing!!skye1263on Forum topicIrish Soda Bread
- That’s a great looking loaf
HeiHei29eron Blog postEasy-Peasy Pan Bread - I was wondering as well until
HeiHei29eron Blog postWhite French Pullman from The Pain d' Avignon Baking Book
- Delay Adding SaltErik Henchalon Forum topicExperiments with Autolyse
- Glad to hear that you guys
Benitoon Blog postCranberry Orange Pecan Hokkaido Milk Bread - I’m always surprised when
Benitoon Blog postWhite French Pullman from The Pain d' Avignon Baking Book
- Not weird at all to say you
Benitoon Blog postSandwich Bread x2
- Wow wonderful baguettes!
Benitoon Blog postRye and Kamut baguettes. Foolproof way for cold winter.
- Storing grain and flourAnonymouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Grits, polenta and cornmeal
rondayvouson Forum topicCornbread with grits instead of cornmeal - All is good here
GlennMon Blog postCranberry Orange Pecan Hokkaido Milk Bread - Thanks AG!After 20 minutes at
HeiHei29eron Blog postWhite French Pullman from The Pain d' Avignon Baking Book
- The last photo is worth theAnother Girlon Blog postWhite French Pullman from The Pain d' Avignon Baking Book
- Two textbooksmarianaon Forum topicApplying bread science to real world results
- I've never heard of the tworiserofthebre4dson Forum topicApplying bread science to real world results
- Do you have experience withriserofthebre4dson Forum topicGozney Dome
- So the app is basically ariserofthebre4dson Forum topicIntro and a request for feedback
- grits in cornbreadTerryDon Forum topicCornbread with grits instead of cornmeal
- Polenta in cornbreadSpring has Sprungon Forum topicCornbread with grits instead of cornmeal
- Rancidity
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Much of what we learn about bread making
MTloafon Forum topicDon't be a Bread Hostage - Thanks Jon!If you don't want
HeiHei29eron Blog postHiivaleipa with Sunflower and Pumpkin Seeds
- Thanks AG!
HeiHei29eron Blog postHiivaleipa with Sunflower and Pumpkin Seeds
- Thanks Yippee. I suspectedmuso12on Blog post20201122 Rus Brot's Panettone with CLAS
- it's my yearly recipe
jo_enon Forum topicLibby's Famous Pumpkin Pie. - Yes I did this by hand. I
Benitoon Blog postCranberry Orange Pecan Hokkaido Milk Bread
- Thank you Jon. I’ll certainly
Benitoon Blog postCranberry Orange Pecan Hokkaido Milk Bread
- Baking Time & Templouiscohenon Forum topicRecreating wholegrain rye bread recipe by label
- Thank you Benny. The "HappyAnother Girlon Blog postEasy-Peasy Pan Bread
- Thanks to everyone for theqrkidon Blog postSourdough/Breadmaking Journey begins
- I appreciate thatAnother Girlon Blog postEasy-Peasy Pan Bread
- Maillard reaction
bigoson Forum topicRecreating wholegrain rye bread recipe by label - By hand!!Another Girlon Blog postCranberry Orange Pecan Hokkaido Milk Bread
- Thanks, Jn
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Panettone
Yippeeon Blog post20201122 Rus Brot's Panettone with CLAS
- Thanks Jon. I was curious
CalBeachBakeron Blog postRouge de Bourdeaux & White Whole Wheat Sourdough - Thank you
CalBeachBakeron Blog postRouge de Bourdeaux & White Whole Wheat Sourdough
- Thanks for the kind words,
CalBeachBakeron Blog postRouge de Bourdeaux & White Whole Wheat Sourdough
- What a beautiful upright loaf
JonJon Blog postSourdough/Breadmaking Journey begins - Lovely crumb
JonJon Blog postRouge de Bourdeaux & White Whole Wheat Sourdough
- Very interesting breads
JonJon Blog postHiivaleipa with Sunflower and Pumpkin Seeds
- Lovely ideas Benny
JonJon Blog postCranberry Orange Pecan Hokkaido Milk Bread
- Calvelmarianaon Forum topicApplying bread science to real world results
- No science here…Ju-Ju-Beadson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- No science here…Ju-Ju-Beadson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour