Recent Forum and Blog Comments
- Smokey Flavour
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - I think I prefer (from what i've seen)
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Under Fermented
Abeon Forum topicFlat boule--thoughts please.
- 13 hours past its peak
Abeon Forum topicbaking with non active sourdough starter?
- Can’t bake for a few daysJaden Jinon Forum topicAmount of starter when feeding
- thank you! i was starting a
distortedlindson Forum topicbaking with non active sourdough starter? - oooooh! thank you!! thats
distortedlindson Forum topicbaking with non active sourdough starter?
- Try reducing the amount of water
Mini Ovenon Forum topicWeak starter in warm climate - Let the dome get a dimple
Mini Ovenon Forum topicAmount of starter when feeding
- Brain monkey bread
Mini Ovenon Forum topicHalloween ideas
- Blisters on your buns!
Boodaon Blog postSourdough Milk Buns - Oh, Benny!😍😍😍
Yippeeon Blog postLemon Meringue Tart with Chocolate Pastry - You guys are fantastic!chuehon Forum topicIs there Hard White Winter Wheat out there?
- OMG, Mary you are a genius :)chuehon Forum topicIs there Hard White Winter Wheat out there?
- soba pasta
jo_enon Forum topicclas conditions 100% whole wheat pasta dough - I do for the most part. For
HeiHei29eron Forum topicVisual bulk fermentation assist - Aliquot! Yes!
WayneTon Forum topicVisual bulk fermentation assist - 2x in 7 hoursJaden Jinon Forum topicAmount of starter when feeding
- Thank you Rich, so far I am
Benitoon Blog postSourdough Milk Buns - Blistery!
rgreenberg2000on Blog postSourdough Milk Buns - You should!
rgreenberg2000on Blog postTrevor Wilson's Holiday Cranberry Sourdough
- Thanks, Benny
rgreenberg2000on Blog postTrevor Wilson's Holiday Cranberry Sourdough
- Updatelkks88on Forum topicWeak starter in warm climate
- Just a perfect wholegrain
Benitoon Blog postBran Enriched 100% WW Bread
- Richard, I agree with Mary,
Benitoon Blog postTrevor Wilson's Holiday Cranberry Sourdough
- It all looks delicious to me
Benitoon Blog postPotica
- Now that is a comparison I
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide - Buckwheat loaf -I'd change a few things next timeclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Good tip, thanks!
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide
- Curious if you bulk that much
justkeepswimmingon Forum topicVisual bulk fermentation assist
- Congrats on the new technique
HeiHei29eron Forum topicVisual bulk fermentation assist
- Brioche: nope, that’s one I
HeiHei29eron Blog postPotica
- Funky smoky taste
JonJon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - Hi,Apologies if it is notFlodorfon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Awesome 👍👍👍
Yippeeon Forum topicclas conditions 100% whole wheat pasta dough
- more clas noodles -buckwheat
jo_enon Forum topicclas conditions 100% whole wheat pasta dough
- HuhAnonymouson Blog postPotica
- Blue BirdTboneon Forum topicIs there Hard White Winter Wheat out there?
- RecipeTboneon Forum topicAnkarsrum
- I think that would work
Yippeeon Forum topicclas in a thermos
- CLAS
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Hi, Benny and Troy
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Looks like an excellent loaf!
HeiHei29eron Blog postBran Enriched 100% WW Bread
- Looks great Yippee!
HeiHei29eron Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Thanks, and I did see one
HeiHei29eron Blog postPotica
- Looks really good
Econprofon Blog postPotica - kitchen aid attachment
rondayvouson Forum topicHandmade Pasta - a definitive guide - Whey
rondayvouson Forum topicMilking it for all it's worth
- How ripe is ripemarianaon Forum topicclas in a thermos
- Dr. Strangedough or…
alcophileon Forum topicWhat is sourdough, and why bother?