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- 🙏🙏🙏Yippeeon Forum topicMalfabrot question
- know howmarianaon Forum topicMalfabrot question
- From what I understand usingIlya Flyameron Forum topicsolod in wheat recipes
- I think scalding the solodIlya Flyameron Forum topicclas in a thermos
- Thank you very much, Mariana!Yippeeon Forum topicMalfabrot question
- Pumpkin cinnamon rolls anyone?clazar123on Forum topicPumpkin recipes
- Yesrondayvouson Forum topicsolod in wheat recipes
- Joe is rightrondayvouson Forum topicsolod in wheat recipes
- Nomarianaon Forum topicMalfabrot question
- Congrats on the new mixer. IRockon Forum topicAnkarsrum plastic bowl for Bain Marie
- in progressrondayvouson Blog posthome solod too light
- That loaf looks and soundsBenitoon Blog postPiPs Olive & Herb Sourdough
- Half way throughrondayvouson Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- Kitchen aid attachmentrondayvouson Forum topicMalfabrot question
- re. When was the last time bread baking was common in the UK?pete16on Forum topicToaster for homemade bread in UK
- KA grain mill attachmentYippeeon Forum topicMalfabrot question
- Sifting w komojo_enon Forum topicsolod in wheat recipes
- Here is one, there are manyMini Ovenon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Siftable flourYippeeon Forum topicsolod in wheat recipes
- Sift to get medium ryeYippeeon Forum topicsolod in wheat recipes
- med rye?jo_enon Forum topicsolod in wheat recipes
- Yes!Yippeeon Forum topicsolod in wheat recipes
- making solodjo_enon Forum topicsolod in wheat recipes
- Ear stillMTloafon Forum topicGetting ear on the wrong side (short side, instead of on top)
- have a batch brewing in the basement.rondayvouson Forum topicclas in a thermos
- Similar to štrukli and babka.semolina_manon Blog postPotica
- ConsideringAbeon Forum topicIs this still a rye bread?
- banana breadrondayvouson Forum topicclas in a thermos
- tried solod without scalding?jo_enon Forum topicclas in a thermos
- yes we find treasures herejo_enon Forum topicclas in a thermos
- Photo and loafGaryBishopon Forum topicclas in a thermos
- Made this recentlyEconprofon Forum topicPumpkin recipes
- wowjo_enon Forum topicclas in a thermos
- I'm learning so much! Thanks!GaryBishopon Forum topicclas in a thermos
- Not surerondayvouson Forum topicHandmade Pasta - a definitive guide
- These are a favorite of mineDebra Winkon Forum topicPumpkin recipes
- Dough volume change/rise startWayneTon Forum topicVisual bulk fermentation assist
- Thank you, Abe. On my nextSisyphuson Forum topicFlat boule--thoughts please.
- agree about Kitchenaidcfraenkelon Forum topicHandmade Pasta - a definitive guide
- I made this onecfraenkelon Forum topicPumpkin recipes
- This cookie looks great!Anonymouson Forum topicThe Ultimate Average Chocolate Chip Cookie
- That makes sense. I rarelyjustkeepswimmingon Forum topicVisual bulk fermentation assist
- Yes, exactly, you marked myFlodorfon Forum topicGetting ear on the wrong side (short side, instead of on top)
- You might want to give yourself a breakMini Ovenon Forum topicAmount of starter when feeding
- How about trying a score more to the sideMini Ovenon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Hourly checkslkks88on Forum topicWeak starter in warm climate
- OKAbeon Forum topicFlat boule--thoughts please.
- Thank youSisyphuson Forum topicFlat boule--thoughts please.
- Thank you Yippee, that is soBenitoon Blog postLemon Meringue Tart with Chocolate Pastry
- Thank you Richard, they wentBenitoon Blog postSourdough Milk Buns