Recent Forum and Blog Comments
- They are bredAbeon Forum topicis sourdough starter a waste of time, a critical thinking question
- 2d refreshmentrondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- Surprised at the focus in winerondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- Sounds good! You don't haveIlya Flyameron Forum topicis sourdough starter a waste of time, a critical thinking question
- Can't go wrong with Tonyidaveindyon Forum topicPizza Dough
- I have a proofing box, butrondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- not that the strain is commercial yeast but the speciesBreadBabieson Forum topicis sourdough starter a waste of time, a critical thinking question
- i read mariana's attachmentBreadBabieson Forum topicis sourdough starter a waste of time, a critical thinking question
- well that was a question of mine that was indeed answeredBreadBabieson Forum topicis sourdough starter a waste of time, a critical thinking question
- Some other examplesalcophileon Forum topicis sourdough starter a waste of time, a critical thinking question
- I'm confused.idaveindyon Forum topicis sourdough starter a waste of time, a critical thinking question
- Curious about your setup, doIlya Flyameron Forum topicis sourdough starter a waste of time, a critical thinking question
- Started 24 hours ago,rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- The discussion about S.Ilya Flyameron Forum topicis sourdough starter a waste of time, a critical thinking question
- rus brot has tried using beerIlya Flyameron Forum topicis sourdough starter a waste of time, a critical thinking question
- CY vs SDOur Crumbon Forum topicis sourdough starter a waste of time, a critical thinking question
- Open crumb.rondayvouson Forum topicRead my crumb please
- Too salty!rondayvouson Forum topicCannot pre or final shape - NEVER get the smooth tight surface
- Welcome back!idaveindyon Forum topicKasseler / Kassler
- Apparentlyrondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- More data (Updated link)alcophileon Forum topicis sourdough starter a waste of time, a critical thinking question
- Sourdough vs straight dough vs acidifiedalcophileon Forum topicis sourdough starter a waste of time, a critical thinking question
- formula?clevinson Forum topicRead my crumb please
- In your opinion, do you thinkloafloveon Forum topicRead my crumb please
- I keep a starter because I can.Sabinaon Forum topicis sourdough starter a waste of time, a critical thinking question
- I wonder if adding some rye flour would help?GaryBishopon Forum topicis sourdough starter a waste of time, a critical thinking question
- Sun TzuDave Ceeon Forum topicis sourdough starter a waste of time, a critical thinking question
- You are probably right. I'mloafloveon Forum topicAnother “newbie “ question 😬
- That's interesting becauseloafloveon Forum topicRead my crumb please
- I was wonderingEconprofon Forum topicis sourdough starter a waste of time, a critical thinking question
- I've seen a few recipesAbeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Nothing ventured. NothingHeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Mixerrondayvouson Forum topicShake/mix flours before adding to wet ingredients?
- .HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- I agree with Troy, wonderfulBenitoon Blog postDurum-Egg Sourdough Bread
- Thanks! That is why my BW bread needs more salt!clazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- I just used a light waterRempejekon Forum topicSpraying water on baked loaves
- No LABs in commercial yeast.idaveindyon Forum topicis sourdough starter a waste of time, a critical thinking question
- I haven't dunkedMini Ovenon Forum topicSpraying water on baked loaves
- Would need to see crumbHeiHei29eron Forum topicAnother “newbie “ question 😬
- More SaltAbeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- salt and toastedGaryBishopon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Mine turns out very flavourfulAbeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- It isn't a new favoriteGaryBishopon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Interesting. The way I'veroboboticuson Forum topicShake/mix flours before adding to wet ingredients?
- Oven springrondayvouson Forum topicRead my crumb please
- Forgot to addrondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- It was a sourdough batard80%Rempejekon Forum topicSpraying water on baked loaves
- What kind of loaf was it?Mini Ovenon Forum topicSpraying water on baked loaves
- It sounded interesting, soRempejekon Forum topicSpraying water on baked loaves