Hello this is my first post and first attempt at a bagel.
I followed this recipe https://www.thefreshloaf.com/node/3634/sourdough-bagels-revisited
It was a lovely bagel, significantly better than the bagels I have found in San Diego. Chewy with a thin crispy skin. And after trying for so long to make a decent high hydration SD baguette, this bagel was so much easier to bake. I know the link is to an old post but thank Bwraith for your recipe.