Recent Forum and Blog Comments
- I’ve kept it for years
rondayvouson Forum topicPeasant bread fell flat - Thanks for the suggestion. I
Possum-Pieon Forum topicPeasant bread fell flat - So many answers!
albacoreon Forum topicDough Temp vs Wet Loaf - Thank you!
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins - Ypu're probably rightlouiscohenon Forum topicBread Code 100% WW @ 85% Hydration
- You make my day!
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS - CaptivatingAnother Girlon Blog postParolees Porridge Bread
- Amazing crumb for a porridge
Benitoon Blog postParolees Porridge Bread - Wow!! That crumb is awesome,
Benitoon Blog postPanettone Classico Progress
- These are amazing and first
Benitoon Blog postSourdough Buttermilk WW Cherry English Muffins
- Wow! Thanks for all theAzcalon Forum topicDough Temp vs Wet Loaf
- Beautiful bread Rob
trailrunneron Blog postJail Break bread with a twist - I tried the brilliant jail
squattercityon Blog postJail Break bread with a twist - My .02clazar123on Forum topicBread Code 100% WW @ 85% Hydration
- Boiling water in a paper cup.
rondayvouson Forum topicDough Temp vs Wet Loaf
- LM
albacoreon Blog postPanettone First Steps
- Mixing and Proofing 85% Hydration WWlouiscohenon Forum topicBread Code 100% WW @ 85% Hydration
- Darker Bakeslouiscohenon Forum topicFrisian Black Bread TRB
- Definitely a free spirit
trailrunneron Blog postParolees Porridge Bread
- Another, related question:
oniparon Forum topicAre Oven Bread Proof Temps too Hot for Panettone? - Length of bakemarianaon Forum topicDough Temp vs Wet Loaf
- I think the bread looks quitecarynon Forum topicBread Code 100% WW @ 85% Hydration
- Crust, not crumb, very dark
alcophileon Forum topicFrisian Black Bread TRB - My experience often differs from Hamelman
alcophileon Forum topicDough Temp vs Wet Loaf
- That could be part of the
justkeepswimmingon Forum topicPeasant bread fell flat - Mockmill user
justkeepswimmingon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- when to stop bakingmarianaon Forum topicDough Temp vs Wet Loaf
- I maintain my stiff ryegavincon Forum topicSourdough maintainance with minimum starter
- Ahh okay, so did you noticesarahvecserion Forum topicButter Cracking
- Nice. That's a verygavincon Forum topicSourdough maintainance with minimum starter
- Also do you make your doughsarahvecserion Forum topicButter Cracking
- Phil,Thank you for thesarahvecserion Forum topicButter Cracking
- Nothing wrong here😁
Isand66on Forum topicSunday night - Pepperoni Pizza night
- Knowing very little about
phazon Forum topicDough Temp vs Wet Loaf - Thanks, yeah, that was what I
oniparon Forum topicAre Oven Bread Proof Temps too Hot for Panettone?
- I don't use the ovenSueVTon Forum topicAre Oven Bread Proof Temps too Hot for Panettone?
- Update from long agoJdgerbson Blog postAlmost Panettone Giorilli 2021
- Nicely sliced. Love the clasgavincon Forum topicFavourite part of the baking day
- clas with 4.21% malt
jo_enon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Alternative appsKhodadadon Forum topicWhere is the Breadstorm App?
- krups slicer
jo_enon Forum topicFavourite part of the baking day
- Pizza Stone IN the Dutch OvenJayEmSydneyon Forum topicBaking stone AND Dutch oven
- Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Oh wow!Another Girlon Blog postSourdough Buttermilk WW Cherry English Muffins
- Yum!
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Clarified butter
trailrunneron Blog postSourdough Buttermilk WW Cherry English Muffins
- They look great
MTloafon Blog postSourdough Buttermilk WW Cherry English Muffins - When dough goes south ...
rondayvouson Forum topicPeasant bread fell flat
- Thanks for the comments...
Possum-Pieon Forum topicPeasant bread fell flat