Recent Forum and Blog Comments
- Browning and DMPjimmyon Forum topicDoes sourdough bread need diastatic barley malt?
- Browning and DMPjimmyon Forum topicDoes sourdough bread need diastatic barley malt?
- Double scoreAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- Some other seriously
squattercityon Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Bread in San Francisco
WatertownNewbieon Forum topicBest old School style SFSD? - I have had good luck with this basic formula.
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - Digging into which formula
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - zoji whole wheat loaf
jo_enon Forum topicHello from Vancouver BC - I use the little 1/2 pint
HeiHei29eron Forum topicSourdough maintainance with minimum starter
- I will try with a small jar the 5:20:20Bakingwhaleon Forum topicSourdough maintainance with minimum starter
- I used the modern method
The Roadside Pie Kingon Forum topicDehydrating Sourdough
- How to dehydrate a startermarianaon Forum topicDehydrating Sourdough
- Cool beans!
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- I keep saying I need to take
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- I just put another batch to bed
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- Small jar
Econprofon Forum topicSourdough maintainance with minimum starter - They look great!
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- You can definitely feed 5:20
HeiHei29eron Forum topicSourdough maintainance with minimum starter
- shaping rustic breadNaomikon Forum topicRustic Bread
- No book to recommend but here
HeiHei29eron Forum topicRecipe Source and/or Favorite Mash/Scald Breads
- What I do is mix it withbarryvabeachon Forum topicDehydrating Sourdough
- Im actually not to sure. I
Roseon Forum topicSourdough maintainance with minimum starter - Agreed
trailrunneron Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - If you don't want to shellSugarowlon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- I would be careful
trailrunneron Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- US $11.03 | 250g/450g/750g
Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - Scald/Mash Recipes
Petekon Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Magic!
trailrunneron Blog postJail Break bread with a twist
- A less expensive source
Yippeeon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - MixerAnother Girlon Blog postJail Break bread with a twist
- The USA Pans are great and
GaryBishopon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - The reason we strive for perfection
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- Thank you for the kind words
CalBeachBakeron Blog postSemolina Bread - 2nd scoreDutchSourdoughon Blog postAnova Precision Oven as bread baker: My Impressions
- I think that's a pretty good
Rockon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - Thank you Bennie
trailrunneron Blog postJail Break bread with a twist
- Breadtopia
trailrunneron Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- These baguettes look
Benitoon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - That is a wonderful bake
Benitoon Blog postJail Break bread with a twist
- Yesmarianaon Forum topicQuestion on bulk fermenting with cold room temperatures
- I’m sure there are other
HeiHei29eron Blog post15% Teff Flour with Teff Flour Levain
- First graph
Ilya Flyameron Forum topicQuestion on bulk fermenting with cold room temperatures - Library ebook
Yippeeon Blog post20200521 Ms. Yvonne Chen's Ham & Cheese Toast
- Chen’s book
jo_enon Blog post20200521 Ms. Yvonne Chen's Ham & Cheese Toast
- Thank you Ian
trailrunneron Blog postJail Break bread with a twist
- Probably < 30mins
Yippeeon Blog post20200611 Moashikisaikan(もあ四季彩館) Matcha Red Bean Bread with CLAS
- Hey, Jn!
Yippeeon Blog post20200521 Ms. Yvonne Chen's Ham & Cheese Toast
- Beautiful bake
Isand66on Blog postSemolina Bread - Fantastic!
Isand66on Blog post15% Teff Flour with Teff Flour Levain
- Beautiful
Isand66on Blog postJail Break bread with a twist