Recent Forum and Blog Comments
- Under Fermented
Abeon Forum topicI need some help diagnosing my sourdough - When I first made my starter...
Abeon Forum topicSuper sour bread
- Thank you as always Jon, much
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread - Thank you AG, I hope you give
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Yes it works well to laminate
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Thank you Caroline, I always
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- My partner and I polished off
Benitoon Blog postAlan’s Hamelman’s Seed SD Baguette
- The fun part - Transformation
The Roadside Pie Kingon Forum topicNow for something completely different - Commercial yeast baguettes - Thanks
albacoreon Forum topicSourdough Starters - Scientific Paper - UVCat and MTLoaf,InterestingAzcalon Forum topicDough Temp vs Wet Loaf
- Albacore, I will check theAzcalon Forum topicDough Temp vs Wet Loaf
- Magnificent braiding
JonJon Blog postSweet Potato Cinnamon Swirl Milk Bread - Thanks for sharing that.jangozoon Forum topicSourdough Starters - Scientific Paper
- There is a fairly significant difference
MTloafon Forum topicDough Temp vs Wet Loaf - Yes he is a master of the
Benitoon Blog postAlan’s Hamelman’s Seed SD Baguette
- What a beautiful creation!Another Girlon Blog postSweet Potato Cinnamon Swirl Milk Bread
- KA bread flour
UVCaton Forum topicDough Temp vs Wet Loaf - It is picture perfectAnother Girlon Blog postAlan’s Hamelman’s Seed SD Baguette
- Emailed Benny this morning...
alfansoon Blog postSweet Potato Cinnamon Swirl Milk Bread - This is a really cool way toSugarowlon Blog postSweet Potato Cinnamon Swirl Milk Bread
- wow!
trailrunneron Blog postSweet Potato Cinnamon Swirl Milk Bread - Smaller croissants meanSugarowlon Forum topicQuestion about croissant
- Nice!
mwilsonon Blog postPanettone Classico Progress - Thank you Tony, the sweet
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Bennie - that looks like another tasty loaf
CalBeachBakeron Blog postSweet Potato Cinnamon Swirl Milk Bread - Have you thought about
Abeon Forum topicDried out Fruitcake
- Alan was kind enough to send
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Thanks so much Paul.. I thinklilfawn82on Forum topicDried out Fruitcake
- Brush it with liquid each day
pmccoolon Forum topicDried out Fruitcake - Sending out positive energy
The Roadside Pie Kingon Forum topicI am missing idaveindy
- I gave all four away, uber fresh!
The Roadside Pie Kingon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Good point
albacoreon Forum topicI am missing idaveindy
- Flour sounds good. Just check
albacoreon Forum topicDough Temp vs Wet Loaf
- Mixing with Dough hookselenawon Forum topicHelp! Ankarsrum for Panettone. In what order do you put ingredients in for the first dough to avoid lumpy pasta madre?
- Coming to terms
MTloafon Blog postParolees Porridge Bread
- Haha
trailrunneron Blog postParolees Porridge Bread
- I will say that they do look great
MTloafon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Don't know
Yippeeon Forum topicI am missing idaveindy - Termsabjfisheron Blog postParolees Porridge Bread
- Gorgeous baguettes
carawayon Forum topicBaguettes - Seriously addicting December 2022 Bake #4 - Thanks Caroline
MTloafon Blog postParolees Porridge Bread
- I had one bad experience.barryvabeachon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- Thanks AG
MTloafon Blog postParolees Porridge Bread
- Thanks Benny
MTloafon Blog postParolees Porridge Bread
- FWIWfoodforthoughton Forum topicQuestion about croissant
- Neat, inventive, but not optimal.
The Roadside Pie Kingon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Neat!Anonymouson Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Albacore, The recipe isAzcalon Forum topicDough Temp vs Wet Loaf
- today's bakedesem dujouron Blog postGreetings Fresh Loaf
- I’ve kept it for years
rondayvouson Forum topicPeasant bread fell flat