Recent Forum and Blog Comments
- Brod & Taylor at 175 to 195 Frainydaybreadon Forum topicBrod & Taylor Proofing Oven at High Temperatures (175-195F) to Make Red Rye Malt
- SOLVEDMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Thank you for these replies.Matton Forum topicRough Ear
- Off topic here…
alcophileon Forum topicBack to S.F. Sourdough - I didn’t know the name,
pmccoolon Blog postRoosterkoek - Looks like a fun campfire
HeiHei29eron Blog postRoosterkoek - If the loaf is fairly new
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - Interesting…. Mine was
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- 100% Rye Breadslouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I just made thischlebaon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Overnightyaya_786.92on Forum topicHow Do You Define "Overnight"?
- It's best to keep things cold
Rockon Forum topicBrioche hydration and sticky concerns - Oh those look great
trailrunneron Blog postRoosterkoek - Another thought on spelt
albacoreon Forum topicHelp with Whole Spelt Loaf from Local Breads - Will you ship or is this
Rockon Forum topicAnkarsrum mixer for sale
- Thanks Jon!Sunday was a busy
HeiHei29eron Blog postGarlic Dill Sourdough
- I have not used a heat mat
alcophileon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Rye flakes!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Looks great!
CucinaValentinoon Blog postPanettone first try with spiral mixer - Previous discussion here
JonJon Forum topicAn Idea For An Affordable 'Homemade' Fermenter - Beautiful shape
JonJon Blog postGarlic Dill Sourdough
- Enriched Flour
cfraenkelon Forum topicUnbleached versus Enriched Flour for Artisanal Loafs - See: https://www.thefreshloafiboron Forum topicRough Ear
- Thanks Benny! I have another
HeiHei29eron Blog postGarlic Dill Sourdough
- Excellent bake Benny! I kind
HeiHei29eron Blog postSourdough Challah
- Loaf
rondayvouson Blog postMashed malted scald rye buckwheat sourdough baguettes - That would be useful
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter - I’m glad you gave it a try
Benitoon Blog postSaccharified Polenta Sourdough - Yes I used this loaf for the
Benitoon Blog postSourdough Challah
- The only thing that I have
Ilya Flyameron Forum topicAn Idea For An Affordable 'Homemade' Fermenter - That settles it then
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Oh that looks perfect! I don
Ilya Flyameron Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Tried Thissimone273on Blog postSaccharified Polenta Sourdough
- Two in One
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- A great piece of advice
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Thanks for your help, Jon
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- I hear ya
rondayvouson Blog post20210923+1026 100% Whole-grain Pita + Man’oushé with CLAS
- 220 envy
rondayvouson Forum topicAnova Precision Oven Review
- Superb bake Troy, I love the
Benitoon Blog postGarlic Dill Sourdough
- That looks beautiful, nicely
Benitoon Forum topicFougasse!!
- Strata?
trailrunneron Blog postSourdough Challah
- Thanks C!This is the one I
HeiHei29eron Blog postGarlic Dill Sourdough
- Haven’t yet made the challah
Benitoon Blog post30% Whole Wheat Sourdough Hokkaido Milk Buns
- Easy to load
Yippeeon Blog post20210923+1026 100% Whole-grain Pita + Man’oushé with CLAS - Whoops
JonJon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Polystyrene box
JonJon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Don't feel bad
alcophileon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Very pleased.
trailrunneron Blog postT80 long cold fermentation
- That’s a beautiful loaf
trailrunneron Forum topicFougasse!!
- Wow!
trailrunneron Blog postGarlic Dill Sourdough